Iberia Red Kidney Beans, 4 Lb.

I love to cook and bake, and enjoy incorporating dried beans into our meals throughout the year. A wonderful comfort food that is thrifty, tasty, nourishing, and easy to use for any meal. These Red Kidney Beans from Iberia do not disappoint, and are a must have in my pantry. - Always consistent in quality and freshness. - They cook up beautifully and easily in a crock-pot on low heat, after soaking over night. No fuss, no muss. - After cooking, the beans are creamy and beyond delicious. - So versatile, no recipes are needed. Great for any meal! The photo is of a simple bean side dish I made with beans soaked overnight, herbs, seasonings, vegetable broth, diced onion celery and bell pepper, a good drizzle of local honey. Don't forget the ground cinnamon! Cooked on low in crock-pot. So creamy and delicious, and great for any meal. Leftovers are even better. A terrific value, too. I highly recommend this product.

I love dry beans, they taste good, cook up well, very few particles when I rinse and check them, firm but soft, do the thing they're supposed to

If i had to choose beans, I’d chose these kidney beans.

Good fair price. This along with black beans is used for chili and making Cajun rice and beans, economical and practical just needs soaking for 24 hours and boil it for 2 hours without salt. Throw away the water by straining in colander and it's ready to cook. It's good for people with type 2 diabetes like me. Soaking and boiling also lowers the glycemic index and also removes oxalates and 2 hours of boiling=less or no farting. Lol.

Excellent flavor.

Great buy, large bad, inexpensive and delicious.

Good for the price

I gave this as a gift.

Esttos son demasiado caros para mi