☕ Elevate your mornings with the authentic South Indian filter coffee ritual
Sidapur South Indian Filter Coffee is a premium 500g blend of 80% handpicked high-grown Arabicas and Robustas from Baba Budan Giri and Coorg, combined with 20% top-quality chicory. Medium roasted and ground in small batches, it is sealed with a one-way freshness valve to preserve aroma and flavor. This traditional coffee delivers the iconic chocolatey bitterness and rich aroma characteristic of South Indian filter coffee, offering both a cultural experience and health benefits from natural antioxidants.
Cuisine | South Indian Filter Coffee |
Specialty | Vegetarian |
Weight | 500 Grams |
Ingredient Type | Vegetarian |
Brand | Sidapur |
Region Produced In | Finest high-grown Arabicas from Baba Budan Giri - Robusta Kaapi Royale - from Coorg. |
Storage Instructions | Once opened, store in an air tight container to retain flavour and aroma. |
Item package quantity | 1 |
Form | Roast, Ground and Blended |
Caffeine Content | caffeinated |
Appropriate Age Range | 12 months from packing. Use within 2 months from packing for maximum flavour and aroma |
Taste | The finest of aromatic Arabicas and full bodied Robustas are roasted and blended with chicory for that ‘chocolaty bitterness’ that is typical of South Indian Filter Coffee. |
Package Information | Bag |
Manufacturer | House of Ramapuram Foods Pvt. Ltd. |
Additives | The finest of aromatic Arabicas and full bodied Robustas are roasted and blended with chicory for that 'chocolaty bitterness'. |
Item part number | SDP_0001 |
Net Quantity | 500 Grams |
Product Dimensions | 12 x 8 x 26 cm; 500 g |
Ingredients | 80% Coffee : 20% Chicory |
Country of Origin | India |
A**R
Great ground filter coffee
Fantastic coffee. Robust flavor.
K**G
Good coffee
Tried this to prepare hot coffee and the result was a fresh aromatic filter coffee that has the signature Sidapur Arabica coffee flavour with bold notes from the chicory mixture. Go for it. Pro tip: Experiment with your own brewing style to tone the coffee flavour that's more satisfying to your palate.
A**T
Finally I am able to make a good cup of South Indian filter coffee
Thanks to the clear instructions on the product page, I was able to make a good cup of filter kaapi. I use a small Rs250 kitchen weighing scale and this made my coffee consistent. I tweaked the ratio that is mentioned on the product page, to suit my taste. Coffee powder:water ratio is 1:2.5 by weight. I add max of 50gm of hot water (not boiling water. once boiled, take water off the flame and let it cool for 1.5min) to 20gm of coffee powder. Once the decoction is collected, I gently press the plunger to get the last few drops. But don't overdo this. Else, the coffee turns bitter. For milk, use full fat milk only and thicken it by boiling it 2-3 times. Decoction:milk ratio is 1:5. This works perfectly for me. You can tweak ratios as per your taste. I use very little sugar, hardly 1gm for 70-80gm of total coffee. My only issue is 1.5month old powder was sent. I have no other problem.Some tips:- Dont heat the decoction. Once decoction is collected, consume it quickly within an hour or two at max.- Try to make fresh decoction.- Dont use microwave to heat water or milk.
P**R
Alright
J did not like its test as expected
S**I
All time favourite
Perfect coffee
S**.
Fabulous
Deserves a 5 star, but the 100% variant takes the first place. This coffee can be brewed both ways- dark and strong, or, mild and aromatic. The ground can clog the filter sometimes, to avoid, add some sugar first on the filter, and then put the coffee on top of that. Wayyy better than instant coffee brands like Columbian brew and the likes of that.
S**J
Best
Good
S**B
Amazing product
Coffee grounds are perfectly roasted and perfectly strong for an amazing cup of strong coffee.
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