Betty Crocker's Chinese Cookbook Hardcover – March 12, 1981

A good source for cooking Chinese.

I've the book for years. It got lost in a move and I've replaced it with this one.

A wonderful old book with traditional recipes. I really do not know which one I would like to cook first. . . . .so many great recipes to choose from. I really enjoy the photo's for every recipe and easy instructions! This is a used book so I am very happy with the book and the condition it came in. Looks like a new book . . .. .Happy cooking!

Great little cookbook recipes not too exotic. Really the kind of simple to do. I've been making thedumplings foryears and always a hit. I thought I lost a cookbook so I just bought a second one. Luckily I found it so now I have a back up that's okay. I have other Chinese Cookbooks but this is Surely my favorite.

A wonderful cookbook to have for your collection. The beef & broccoli and sweet & sour chicken recipes are delicious!

This is the best Chinese cookbook for home cooks. Lots and lots of wonderful, easy to follow recipes. I recently replaced my original copy of this book which had become soiled and worn over the years. My favorite recipe in this book is the Curry Chicken.

I lived in Minneapolis for a number of years and would eat at the 'satellite take out' restaurants affiliated with the Sitdown Main restaurant in Minneapolis. These had food under glass on steamtables and they would dish it up to go as it was ordered for takeout and in some areas, delivery.When I moved again, both books disappeared (this one was the first and bluecover, the later one is different and had a yellow cover). I can heartily recommend the recipes, the food is not difficult to make.

fast delivery and book in great shape