🍝 Elevate Your Pasta Game with a Taste of Tradition!
Cocco Sagnarlli #48 is a premium artisan pasta crafted in Abruzzi, Italy, using traditional methods. Made from high-quality durum wheat semolina and fresh cold spring water, this pasta is cut with a rough bronze die and slow-dried at low temperatures, ensuring an authentic taste and texture. Each package contains four 17.6 oz. servings, perfect for sharing or indulging in gourmet meals.
ترست بايلوت
منذ أسبوعين
منذ أسبوعين
