This artisanal semicured cheese from Gómez Moreno is a pure sheep's cheese, cured for between 2 and 4 months. Hand-made with raw sheep's milk, this product achieves a unique balance of authentic flavor and smooth texture. In Spanish, this product is called "Cuña de queso artesano semicurado mediano Gómez Moreno".
ترست بايلوت
منذ أسبوع
منذ أسبوع
منذ شهر
منذ 3 أسابيع
