DKS Smoker Cooker Box for Grill | Turn Any BBQ Grill Into A Smoker | No Propane or Charcoal Needed | Provides All The Heat and Smoke to Cook Any Food (432 cu inches)

I've recommended this to so many people. The results speak for themselves. I use thos on a Lone Star Grillz 20x42 pellet. The only thing it needs to truly be a 5 star item is bigger air intake holes. My smoldering wood would die out and not smoke after about an hour.I drilled out the intake holes and BAM great wood chunk smoke. Buy it as is then drill out the diamond holes 1 size bigger. This will allow more air to allow the wood chunks to do their job. It's big enough for 3 wood chunks, yet small enough to fit in most pellet smokers. You will achieve better results than a wood pellet tube. Does it work as is (Not so much), does it work with slightly larger holes (Abso Fn lutly) No regrets on purchase. I only wish the designer would see the flaw and correct it

I purchase a pellet smoker back in May. What's Pellet smokers at times you don't get great smoke like with charcoal or an offset burner. This was a great little device for me to light and put in with my pellet smoker to get maximum smoke for my brisket.

I used this once and was happy with the outcome. The manufacturer recommends certain starters and wood which are not available on Amazon.

This item works real well I wish I had a pellet grill to put it in but I put it in my kitchen range and it really worked good and I love it, IF you can get the bigger one so it will last longer so you dont have to refill 1HR after you start your cook, You only need 2HR to 3 HR OF THAT GOOD SMOKE!!! BLUE OR CLEAR NOT WHITE SMOKE!!!

Box was to small should have ordered the 6 x6 .the holes in it are to small, would not draft enough air to work on my pellet grill. Modified it with larger holes and added a few more holes. Will see if that fixes it, box was well built.

I spent the extra money for this smoke box cause of its size and construction. After recieving it I was pleased with both however I decided to smoke two whole chickens to test it out. I placed the full box on over a burner and heated it for 20 minutes, no smoke. I then put the heat under the box to low and placed my chickens on indirect heat on the adjacent burner hoping soon smoke would appear. Long story short, never did it produce smoke during the two hours of cooking. The chips were dark but did not ignIte. Why? The chicken turned out good but with only a slight smoke flavor. I want more!!!! What gives?

This is my initial impression of my new smoke box. I used it for the first time while smoking a Boston butt inmy Pit Boss 700. The smoke box itself is very solidly built, and the 12x6x6 size a perfect fit for the PB700 or larger pellet smokers. I used waxed wood fire starters and a few pieces of lump charcoal for the base fire, added 8-inch oak log splits and put the lid in place. The result was a constant flow of smoke from the Pit Boss smoke stack for about 45 minutes. Even when loaded to capacity with wood splits, about an hour of smoke resulted. I wish there was some way to slow the combustion in the box to extend the smoke generation period. It may be that my choice of wood splits is the cause, so no foul against the smoke box at this point. The bottom line was the results; absolute raves for the pulled pork from the pork butt! Overall, I am very pleased with the results of the smoke box addition to my Pit Boss pellet smoker.

Awesome smoke box! Do as the instructions say and it works like a charm every time! If you really want to up your smoke game, this is a must have. Drop in a couple charcoal briquettes, get them going, then add chunks of whatever flavor wood you want. Easy to mix and match. Post oak pellets? Add pecan chunks. Perfect for brisket! Rock solid, thick gauge material. It’s going to last a lifetime if kept out of the rain.

Was previously used and damaged when i opened the box