Premium brewing yeast from Muntons. Flavour profile is excellent and the yeast has the ability to drop out of suspension very rapidly. Use for malt brewing. This yeast rehydrates at 20°C, just sprinkle onto the surface of the wort. Yeast will activate within just a few hours. 6g sachet
ترست بايلوت
منذ يومين
منذ 4 أيام
