What is Matcha Green Tea?

Matcha is a finely powdered Japanese green tea, crafted through traditional methods. Shade-grown 'Tencha' leaves are harvested & stone-ground to make a fine powdered form of green tea, which has a unique delectable flavor & vibrant green color.

Where is this Matcha sourced from?

Our Matcha is sourced from esteemed producers who meticulously harvest from Japan's premier growing regions, including Kagoshima, Shizuoka, and Uji. Renowned for their exceptional tea cultivation, they ensure great flavor & aroma in every batch.

What is the difference between Green Tea and Matcha Tea?

Both 'Green Tea' and 'Matcha Green Tea' originate from Camellia Sinensis, but they vary in taste, texture, color & preparation. Matcha uses only the finest leaves, removing stems and veins before stone-grinding into vibrant green powder.

Can I use Matcha in cooking and baking?

Absolutely yes! VAHDAM's India's Matcha is versatile for lattes, smoothie bowls, ice cream, cookies, cakes & savory dishes. Its earthy, slightly bitter flavor enhances culinary creations.

How do I prepare a traditional Matcha tea?

Sift 1/2 tsp Matcha powder in a cup. Add 1 tsp water & whisk until lump free. Stir 2 tsp honey or as per taste. Add 3/4 cup hot milk. Enjoy hot or refrigerate & add ice cubes to serve chilled.

Package Dimensions	19.6 x 14.7 x 1.1 cm; 100 g
Additives	Matcha Green Tea
Allergen Information	Contains: Gluten Free
Weight	100 g
Units	100.0 Grams
Storage Instructions	Store in a cool, dry place protected from light.
Serving Recommendation	2 g (about 1-2 teaspoons) per 240 ml of water
Manufacturer contact	Stelcore Retail Limited, 160 City Road, Kemp House 160, London, United Kingdom, EC1V 2NX, [email protected]
Brand	VAHDAM
Format	Powder
Speciality	Gluten Free
Caffeine content	Low Caffeine
Package Information	Packet
Manufacturer	Vahdam
Country of origin	India
Serving Size	50 g

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