---
product_id: 1207525
title: "Bake-Even Cake Pan Strips - Use Cake Strips on Baking Pans for Evenly Baked Cakes, 6-Piece Set, (2) 35 x 1.5-Inch, (2) 25 x 1.5-Inch and (2) 10 x 1.5-Inch"
brand: "wilton"
price: "15.80 OMR"
currency: OMR
in_stock: true
reviews_count: 7
url: https://www.desertcart.com.om/products/1207525-bake-even-cake-pan-strips-use-cake-strips-on-baking
store_origin: OM
region: Oman
---

# 6 adjustable sizes Oven safe up to 400°F Ensures even heat distribution Bake-Even Cake Pan Strips - Use Cake Strips on Baking Pans for Evenly Baked Cakes, 6-Piece Set, (2) 35 x 1.5-Inch, (2) 25 x 1.5-Inch and (2) 10 x 1.5-Inch

**Brand:** wilton
**Price:** 15.80 OMR
**Availability:** ✅ In Stock

## Summary

> 🎂 Elevate your baking game with flawless, envy-worthy cakes every time!

## Quick Answers

- **What is this?** Bake-Even Cake Pan Strips - Use Cake Strips on Baking Pans for Evenly Baked Cakes, 6-Piece Set, (2) 35 x 1.5-Inch, (2) 25 x 1.5-Inch and (2) 10 x 1.5-Inch by wilton
- **How much does it cost?** 15.80 OMR with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.om](https://www.desertcart.com.om/products/1207525-bake-even-cake-pan-strips-use-cake-strips-on-baking)

## Best For

- wilton enthusiasts

## Why This Product

- Trusted wilton brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bake Like a Pro:** Insulated design guarantees consistent heat, eliminating uneven cake edges and domes.
- • **Effortless Setup:** Simply wet, wrap, and cinch—no extra tools needed for professional results.
- • **Save Time & Stress:** Skip the cake leveler—achieve perfectly flat layers straight from the oven.
- • **Perfect Fit, Every Time:** 6 versatile strip sizes adapt seamlessly to most Wilton pans for flawless baking.
- • **Heat-Resistant Reliability:** Durable strips withstand oven temps up to 400°F, ensuring safe and steady baking.

## Overview

Wilton Bake-Even Cake Pan Strips come in a 6-piece set with three adjustable sizes designed to fit most Wilton cake pans. These insulated strips promote even heat distribution, preventing domed or uneven cakes by allowing the cake to bake uniformly. Easy to use—just wet, wrap, and secure—these oven-safe strips withstand temperatures up to 400°F, making them an essential tool for professional-quality baking at home.

## Description

Full description not available

## Features

- Versatile & Adjustable: This bake even cake strip for cake pans, also known as cake band or cake belt, has 6 leveling sizes and fits perfectly around most Wilton baking pans and cake pans.
- Baking Performance: Experience consistent and even baking with this insulated cake strip. Designed as cake band for even baking it reduces the work and saves the cake without a cake leveler or other baking supplies.
- Adaptable Design: These cake pan bands have an adjustable feature, allowing them to fit various cake sizes and shapes. These bake even cake strips are adaptable to meet your baking needs.
- Practical Use: Achieve flawless results effortlessly with these cake strip. Just wet the baking strips and use the loops to secure them to your cake pan, cinch to tighten.
- Even-Heating Resistant: These cake bands allow the outside and the center of the cake to rise and bake at more even rate giving you a more perfect base to work with. They are safe in the oven up to temperatures of 400° F.

## Product Details

- **Material:** Fabric
- **Brand:** Wilton
- **Color:** Purple
- **Shape:** Round
- **Special Feature:** Oven Safe

## Images

![Bake-Even Cake Pan Strips - Use Cake Strips on Baking Pans for Evenly Baked Cakes, 6-Piece Set, (2) 35 x 1.5-Inch, (2) 25 x 1.5-Inch and (2) 10 x 1.5-Inch - Image 1](https://m.media-amazon.com/images/I/81qbGBcgkGL.jpg)

## Available Options

This product comes in different **Pattern, Style** options.

## Questions & Answers

**Q: I tried once but I don't know it worked. Anyone can explain the right way of using it?  I used 9" round and 1.5 in. deep cake fan.**
A: Hi, I used them on a Wilton 9"x2" springform pan. Maybe my mystake on using a sprinform pan. I followed the instructions, they do not say anything about the springform pan. Cake came out with dome, cracked in the middle, undone in the crack. Threw it out!!! The strips were starting to get burned in the inside too, I do not know why, because I followed all the instructions on how to prepared the strips, threw them too. Hope this helps

**Q: Has anyone tried these with cheesecakes?  Do they cut down on cracks?**
A: I bake ALL of my cheesecakes in a water bath.  It makes an ultra creamy cheesecake with no cracks.  Take 2 large pieces of heavy-duty aluminum foil and wrap around springform pan.  Place pan in larger pan and pour boiling water to about 1/2 way up pan or a little more.  I always add about 10 minutes to the recommended baking time.  With a water-bath it doesn't hurt if you over bake it a little.  When time is up turn off oven and leave in for 1 hour then remove and place on wire rack to completely cool.  Run knife around edges to loosen cake from sides.

**Q: With a 12 x 18 x 2 inch Wilton pan, when you cinch to tighten & have the extra strip part that goes past the fabric loop, do you just leave it loose?**
A: there are two loops.....one that is stationary and the other moves.... just move that loop to the extra fabric, put it through and it will hold that in place

**Q: Do you have to extend the baking times when using these wraps.**
A: No, just bake as usual.  You'll love these.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Just as Essential as a Good Quality Pan When Baking Cakes
*by A***D on October 9, 2018*

When baking cakes at home, I've always been disappointed by how "crispy" they come out around the edges and, of course, the frustrating process (and waste) of leveling domed cake tops just to make a half-way decent-looking layer cake. This led me to give up on baking cakes at home for a long time. Then recently I happened upon a series of baking videos where the host swore by these little strips (combined with good-quality, straight-sided cake pans, of course). Impressed by how consistently fluffy and flat-topped his cake layers seemed to always come out, I decided to give home cake-baking another try and bought a proper set of cake pans along with these little strips. Holy Cow, I'm so glad I did--seriously, no-fail awesome results every time! Making cakes is now so much more fun and satisfying. I will never again attempt a layer cake without using these wonderful little strips. For less than $10, they're so worth a try. I bet they'll become a new cake-baking essential for you as well.P.S. In case, like me, you're dithering between the Wilton brand cake strips and the Rose's Perfect Cake Strips brand, here's why I ultimately went with the Wilton strips, for what it's worth:1. They were the ones that video baker recommended, and I figured if he got such great results from the Wilton ones, they were probably pretty decent.2. They were less than half the price of the Rose's brand (two for $8 vs. $10 each)3. The Rose's strips are made to fit a 9" cake pan only and, while I've seen a lot of folks rig up ways to make them fit 8" or smaller cake pans, the Wilton strips are made to be easily adjustable in size with the handy little belt loop. I think this definitely gives the Wilton strips the edge in terms of design.4. While the Rose's strips don't require any soaking prior to use (since they're silicon, not fabric), I didn't find it a big deal at all to just pop each Wilton strip into a glass of water to soak while I was prepping my ingredients. By the time I was greasing and flouring my pans, the strips were ready to go.

### ⭐⭐⭐⭐⭐ Almost like magic
*by J***. on October 15, 2024*

I was skeptical about these at first. I saw them on a cooking show and figured what the heck. They work exactly as advertised and a little bit like magic. Wet them down, wrap them around your cake pan, and bake. Cakes come out without that deep crystalized browning around the edge and are considerably more moist around the outside as well. The material these are made out of is sufficiently thick, the stitching is good quality, and they are well made. The light colored fabric does start to darken after the first use, but the constitution doesn't weaken or change appreciably in anything except for color. The color doesn't change their usability in any way I can tell. They still work fine after several uses, and I got to imagine they will last for many more. If you've ever thought about getting these, just do yourself a favor and put them in your cart. They work.

### ⭐⭐⭐⭐⭐ Absolutely amazing! Wish I had found these sooner!!
*by K***A on May 3, 2025*

If there was a 10 star this would be it! These work so perfect to give you a nice, flat even cooked cake like a pro. So cool. I found them on a review of something else and they worked excellent for my daughters birthday cake!!

## Frequently Bought Together

- Wilton Bake-Even Baking Strips, Baking Tin Wraps, 6 Pieces
- PME Cake Scraper, Stainless Steel, Silver, X-Tall (25cm/10in)
- Homikit Cake Tin, 6 Inch Round Cake Tin Mould Set of 3, Layer Cake Tins Stainless Steel Cake Baking Pans for Christmas Birthday Wedding, Healthy & Sturdy, Mirror Finished & Dishwasher Safe

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.com.om/products/1207525-bake-even-cake-pan-strips-use-cake-strips-on-baking](https://www.desertcart.com.om/products/1207525-bake-even-cake-pan-strips-use-cake-strips-on-baking)

---

*Product available on Desertcart Oman*
*Store origin: OM*
*Last updated: 2026-01-26*