---
product_id: 1257980
title: "Wilton Meringue Powder Egg White Substitute, 8 oz."
brand: "wilton"
price: "17.62 OMR"
currency: OMR
in_stock: false
reviews_count: 13
url: https://www.desertcart.com.om/products/1257980-wilton-meringue-powder-egg-white-substitute-8-oz
store_origin: OM
region: Oman
---

# Resealable for freshness 8 oz precise portion Made in USA quality Wilton Meringue Powder Egg White Substitute, 8 oz.

**Brand:** wilton
**Price:** 17.62 OMR
**Availability:** ❌ Out of Stock

## Summary

> 🥄 Elevate your baking game with the secret ingredient pros trust!

## Quick Answers

- **What is this?** Wilton Meringue Powder Egg White Substitute, 8 oz. by wilton
- **How much does it cost?** 17.62 OMR with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.com.om](https://www.desertcart.com.om/products/1257980-wilton-meringue-powder-egg-white-substitute-8-oz)

## Best For

- wilton enthusiasts

## Why This Product

- Trusted wilton brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Glossy Royal Icing Finish:** Create smooth, hard-drying royal icing that elevates your baked masterpieces.
- • **Flawless Meringues Every Time:** Achieve light, airy peaks that never fall flat—perfect for professional-level desserts.
- • **Trusted American Craftsmanship:** Proudly made in the USA, ensuring consistent quality for your baking needs.
- • **Convenient Resealable Packaging:** Keep your powder fresh and easy to measure with a fully opening resealable top.
- • **Kosher Certified & Allergy-Conscious:** Certified kosher and made in a facility mindful of common allergens for peace of mind.

## Overview

Wilton Meringue Powder is an 8 oz kosher-certified egg white substitute made in the USA, designed to deliver perfect meringues and glossy royal icing with ease. Its resealable packaging ensures freshness, making it a reliable staple for professional and home bakers alike.

## Description

This versatile egg white substitute is better than real egg whites for making meringues for a tart lemon pie or cookies that won't fall flat and smooth royal icing that dries to a hard, glossy finish. Shop medium-size 8 oz meringue powders and more from Wilton.

Review: Baking - Amazing product!
Review: Best for easy royal icing - I love using this for royal icing instead of egg whites. Works well, doesn’t add a weird taste, and super easy to use!

## Features

- Great for making meringues, royal icing and anything else that calls for egg whites
- Color: White
- 8 oz. (227 g)
- Certified Kosher; made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products
- Made in the USA
- Resealable top opens completely for easy measuring
- Certified Kosher
- 8 ounces can

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000ZNOVCA |
| Best Sellers Rank | #62,696 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #86 in Dessert Dusting Powders |
| Color | White |
| Customer Reviews | 4.7 4.7 out of 5 stars (11,857) |
| Date First Available | July 27, 2007 |
| Global Trade Identification Number | 00070896700056, 00070896700155 |
| Is Discontinued By Manufacturer | No |
| Item Weight | 8 ounces |
| Item model number | 702-6015X |
| Manufacturer | Wilton |
| Number of Pieces | 1 |
| Product Dimensions | 3.05 x 3.05 x 5 inches |
| Size | 8 Ounce (Pack of 1) |
| Specialty | Kosher |
| UPC | 070896700155 |
| Unit Count | 8.0 Ounce |

## Product Details

- **Brand:** Wilton
- **Cuisine:** Baking & Pastry
- **Item Form:** Powder
- **Item Weight:** 8 Ounces
- **Number of Items:** 1

## Images

![Wilton Meringue Powder Egg White Substitute, 8 oz. - Image 1](https://m.media-amazon.com/images/I/419RA-A2znL.jpg)
![Wilton Meringue Powder Egg White Substitute, 8 oz. - Image 2](https://m.media-amazon.com/images/I/512nEi97F8L.jpg)
![Wilton Meringue Powder Egg White Substitute, 8 oz. - Image 3](https://m.media-amazon.com/images/I/51HJabLJ0YL.jpg)
![Wilton Meringue Powder Egg White Substitute, 8 oz. - Image 4](https://m.media-amazon.com/images/I/51S9nMX2B9L.jpg)
![Wilton Meringue Powder Egg White Substitute, 8 oz. - Image 5](https://m.media-amazon.com/images/I/51WCdbjiTkL.jpg)

## Questions & Answers

**Q: What are the ingredients as listed on the can please?**
A: I couldn't remove label to take a picture.  It says "INGREDIENTS:  CORN STARCH, EGG WHITES, SUGAR, GUM ARABIC, CALCIUM SULFATE, CITRIC ACID, CREAM OF TARTAR, ARTIFICIAL FLAVORS, SILICON DIOXIDE."  MADE IN A FACILITY THAT ALSO PROCESSES PEANUTS, FISH, SHELLFISH, MILK, SOY AND WHEAT PRODUCTS. SERVING SIZE:  2 tsp (6gm) Approx. 19 per container; Fat=0g/Sodium=25 mg/Total Carbohydrate=4 g/Protein=2 g"Hope this is useful  : )

**Q: Which ingredient is the California Prop 65 warning referring to?**
A: Probably the SILICON DIOXIDE, though eating it is generally safe. Like yeah don’t sandblast with this meringue powder.  Prop 65 is so useless and vague.

**Q: Does it say when the powder expires?**
A: The Lot# on the lid gives the expiration date.  First 2 numbers are the year....next 3 are the Julian calendar date.  (1-365 days of the year)

**Q: does this meringue powder make good topping for pies**
A: Not sure if it ll help but my usage has given me brilliant results in buttercream ( need to maintain shape while decorating) reason- its pure eggs whites. stands to reason any recipes that call for egg whites will work with the powder. just be careful of the liquid you use, like instead of hot water i use cream in my buttercream. but bottomline nothing beats the real thing for a pie topping :)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Baking
*by A***A on January 17, 2026*

Amazing product!

### ⭐⭐⭐⭐⭐ Best for easy royal icing
*by E***S on August 17, 2025*

I love using this for royal icing instead of egg whites. Works well, doesn’t add a weird taste, and super easy to use!

### ⭐⭐⭐⭐⭐ Excellent for Stabilizing American Buttercream Frosting
*by M***0 on February 25, 2018*

I used this to stabilize an all butter (AKA American Buttercream) buttercream frosting. Doing this allows you to keep the cake @ room temperature for longer periods of time, as refrigerated buttercreams will harden & need to set out before serving, (unless the cold density when used in multiple layers doesn’t bother you). It worked perfectly! It also made it easier to decorate w/the buttercream, as it helped give it more of a shortening buttercream consistency w/out the sacrifice of taste & texture that sometimes yields. The measurement for use w/a 100% butter buttercream is 1 tblspn of this powder to every POUND of powdered sugar used in the buttercream recipe. I creamed my butter first, sifted the meringue powder w/the powdered (confectioners) sugar & added/mixed the sugar as directed for my chocolate buttercream recipe. I was able to spend about 45 minutes frosting & decorating a 3 layer cake w/out my buttercream being compromised. It made the frosting easy to spread (no cake tearing or crumbing) & the cake was able to be displayed for the entire birthday celebration w/out issue. The meringue powder is very fine, so doesn’t make a grainy texture. The vanilla flavor is light. The powder is undetectable. I will never make an American Buttercream w/out this meringue powder again. It should be extremely helpful for our very hot CA springs & summers! If you’ve been looking for an alternative to using shortening for stabilizing your buttercreams, this is it!

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**Shop now:** [https://www.desertcart.com.om/products/1257980-wilton-meringue-powder-egg-white-substitute-8-oz](https://www.desertcart.com.om/products/1257980-wilton-meringue-powder-egg-white-substitute-8-oz)

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*Product available on Desertcart Oman*
*Store origin: OM*
*Last updated: 2026-02-15*