---
product_id: 1701191
title: "Japanese Hot Pots: Comforting One-Pot Meals"
price: "16.48 OMR"
currency: OMR
in_stock: true
reviews_count: 8
url: https://www.desertcart.com.om/products/1701191-japanese-hot-pots-comforting-one-pot-meals
store_origin: OM
region: Oman
---

# 100+ authentic Japanese hot pot recipes 531 reviews, 4.6⭐ avg Quick prep & tableside cooking Japanese Hot Pots: Comforting One-Pot Meals

**Price:** 16.48 OMR
**Availability:** ✅ In Stock

## Summary

> 🍲 Elevate your dinner table with authentic Japanese hot pots — cook, connect, and savor every moment!

## Quick Answers

- **What is this?** Japanese Hot Pots: Comforting One-Pot Meals
- **How much does it cost?** 16.48 OMR with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.om](https://www.desertcart.com.om/products/1701191-japanese-hot-pots-comforting-one-pot-meals)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless One-Pot Meals:** Prep in under an hour, cook & share at the table for a social dining experience
- • **Expert Guidance & Visuals:** Beautifully photographed, easy-to-navigate Kindle e-book with ingredient & technique cross-links
- • **Flexible Ingredient Options:** Adapt recipes with locally available produce without losing authenticity
- • **Highly Rated Culinary Companion:** 4.6-star average from 531 passionate home cooks worldwide
- • **Master Authentic Japanese Hot Pots:** Over 100 recipes blending tradition with accessible ingredients

## Overview

Japanese Hot Pots: Comforting One-Pot Meals is a highly rated cookbook featuring over 100 authentic and adaptable Japanese hot pot recipes. Designed for busy professionals, it offers quick prep, detailed ingredient guides, and a seamless Kindle experience, making it easy to create fresh, healthful, and sociable meals right at your table.

## Description

Japanese Hot Pots: Comforting One-Pot Meals [Ono, Tadashi, Salat, Harris] on desertcart.com. *FREE* shipping on qualifying offers. Japanese Hot Pots: Comforting One-Pot Meals

Review: Addicted to Hot Pot! - I bought the Kindle edition of Japanese Hot Pots a few weeks ago and I couldn't be more pleased with it. I love soup and stew in all forms, and am a big fan of Japanese food: the flavors, textures, healthfulness, and the aesthetics of it. I've eaten hot pots at Japanese, Korean, and Taiwanese restaurants and the thought of recreating this style of cooking at my kitchen table intrigued me. I am lucky to be in Queens, NY, which is home to one of the biggest Asian populations in the states and I have access to an abundance of Asian markets, including one that is specifically Japanese nearby. Most of the ingredients can be had at any well stocked American market, natural foods store, and fishmonger. Some of the more specialized ingredients, like enoki mushrooms, can be substituted for, in need be. No negi (Japanese green onion)? Choose the fattest scallions you can find and use 2 for each one. I have also found that some of the specialty items like bonito and kombu for dashi are available right here on desertcart for good prices. What I like most about this style of cooking is that the food is all fresh and healthful and relatively quick and easy to prepare. In fact, all the work in the prep, cutting and slicing veggies, soaking noodles, making dashi (which only takes a total of an hour and can sit in the fridge for several days or be frozen). Once you settle down to the actual cooking, whether on the stove or at the table, it only takes a few minutes to get everything going. Tableside cooking and eating is a wonderful shared experience for family and friends, slow and relaxing, conducive to lots of talk and sharing. So far I have tried the salmon hot pot twice and last night I made shabu shabu. Both were wonderful. I can't wait to try other recipes and to construct some of my own (once you get the hang of matching stock to veggies, tofu, meats/fish, and noodles, you can be creative. To do tableside cooking, I purchased a portable induction burner Max Burton 6200 Deluxe 1800-Watt Induction Cooktop which works with my All Clad soup pot but not my Emile Henry clay dutch oven. But I have now purchased a Le Creuset enamel cast iron 4 qt.Chef's Oven which will work beautifully on the induction burner. Lastly, the book itself is beautifully laid out and photographed and much attention was paid to the details of creating a really useful Kindle e-book, with recipe lists and cross references all linking to one another so that you can jump around easily from recipes to ingredient descriptions, to techniques without ever getting lost.
Review: good recipes, good reading - I've cooked about a third of the recipes in this book since purchasing it over the holidays. I'd be hard-pressed to name one that I didn't like. The book has a lengthy description of ingredients and their various uses as well as cutting techniques, which is great for those who don't know much about japanese cooking ingredients. I also enjoyed the stories and little anecdotes that introduced each recipe as well as the nice pictures of well-arranged nabe -- while it may not affect the taste, it certainly affects the enjoyment when you see the food arranged in a careful and beautiful manner. Salat and Ono write in an engaging manner that is not only clear and concise, but also informative and interesting with regards to food and culture. For those who are looking for home-style japanese recipes this is a very nice cookbook to add to the collection. It has a good balance between complete authenticity and allowing the use of ingredients that aren't native to japanese cooking but which can be more easily found in the US. The instructions and measurements are easy to understand, and there is a wide variety of recipes within general categories such as vegetable/vegetarian, fish, pork, poultry, and so on.

## Features

- Used Book in Good Condition

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #148,957 in Books ( See Top 100 in Books ) #68 in Japanese Cooking, Food & Wine #94 in Soups & Stews Cooking #807 in Quick & Easy Cooking (Books) |
| Customer Reviews | 4.6 out of 5 stars 531 Reviews |

## Images

![Japanese Hot Pots: Comforting One-Pot Meals - Image 1](https://m.media-amazon.com/images/I/814D-KOMY8L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Addicted to Hot Pot!
*by S***R on April 16, 2012*

I bought the Kindle edition of Japanese Hot Pots a few weeks ago and I couldn't be more pleased with it. I love soup and stew in all forms, and am a big fan of Japanese food: the flavors, textures, healthfulness, and the aesthetics of it. I've eaten hot pots at Japanese, Korean, and Taiwanese restaurants and the thought of recreating this style of cooking at my kitchen table intrigued me. I am lucky to be in Queens, NY, which is home to one of the biggest Asian populations in the states and I have access to an abundance of Asian markets, including one that is specifically Japanese nearby. Most of the ingredients can be had at any well stocked American market, natural foods store, and fishmonger. Some of the more specialized ingredients, like enoki mushrooms, can be substituted for, in need be. No negi (Japanese green onion)? Choose the fattest scallions you can find and use 2 for each one. I have also found that some of the specialty items like bonito and kombu for dashi are available right here on Amazon for good prices. What I like most about this style of cooking is that the food is all fresh and healthful and relatively quick and easy to prepare. In fact, all the work in the prep, cutting and slicing veggies, soaking noodles, making dashi (which only takes a total of an hour and can sit in the fridge for several days or be frozen). Once you settle down to the actual cooking, whether on the stove or at the table, it only takes a few minutes to get everything going. Tableside cooking and eating is a wonderful shared experience for family and friends, slow and relaxing, conducive to lots of talk and sharing. So far I have tried the salmon hot pot twice and last night I made shabu shabu. Both were wonderful. I can't wait to try other recipes and to construct some of my own (once you get the hang of matching stock to veggies, tofu, meats/fish, and noodles, you can be creative. To do tableside cooking, I purchased a portable induction burner Max Burton 6200 Deluxe 1800-Watt Induction Cooktop which works with my All Clad soup pot but not my Emile Henry clay dutch oven. But I have now purchased a Le Creuset enamel cast iron 4 qt.Chef's Oven which will work beautifully on the induction burner. Lastly, the book itself is beautifully laid out and photographed and much attention was paid to the details of creating a really useful Kindle e-book, with recipe lists and cross references all linking to one another so that you can jump around easily from recipes to ingredient descriptions, to techniques without ever getting lost.

### ⭐⭐⭐⭐⭐ good recipes, good reading
*by A***A on January 30, 2011*

I've cooked about a third of the recipes in this book since purchasing it over the holidays. I'd be hard-pressed to name one that I didn't like. The book has a lengthy description of ingredients and their various uses as well as cutting techniques, which is great for those who don't know much about japanese cooking ingredients. I also enjoyed the stories and little anecdotes that introduced each recipe as well as the nice pictures of well-arranged nabe -- while it may not affect the taste, it certainly affects the enjoyment when you see the food arranged in a careful and beautiful manner. Salat and Ono write in an engaging manner that is not only clear and concise, but also informative and interesting with regards to food and culture. For those who are looking for home-style japanese recipes this is a very nice cookbook to add to the collection. It has a good balance between complete authenticity and allowing the use of ingredients that aren't native to japanese cooking but which can be more easily found in the US. The instructions and measurements are easy to understand, and there is a wide variety of recipes within general categories such as vegetable/vegetarian, fish, pork, poultry, and so on.

### ⭐⭐⭐⭐ Well written book but not for me
*by P***E on April 6, 2022*

This book contains so much good information and recipes a chef would use. But the ingredients are not available even in the Asian stores unless you go to Los Angeles and we never go south to Los Angeles unless we are passing through it in the middle of the night. I can only use one recipe from the entire book. I am very disappointed. The book is well written but not practical for me. My mother was of Japanese descent, I love NHK, I miss down home Japanese cooking, Japanese restaurants don’t offer them, and I can’t go home to Hawaii anymore. So I am keeping the book anyway.

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*Product available on Desertcart Oman*
*Store origin: OM*
*Last updated: 2026-03-09*