---
product_id: 1719595
title: "Antimo Caputo Chefs Flour 2.2 LB (Case of 10) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta"
brand: "antimo caputo"
price: "91.68 OMR"
currency: OMR
in_stock: false
reviews_count: 13
url: https://www.desertcart.com.om/products/1719595-antimo-caputo-chefs-flour-2-2-lb-case-of-10
store_origin: OM
region: Oman
---

# 100% soft wheat, additive-free 10-pack pro case, 22 lbs total Oven-safe up to 500°F Antimo Caputo Chefs Flour 2.2 LB (Case of 10) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

**Brand:** antimo caputo
**Price:** 91.68 OMR
**Availability:** ❌ Out of Stock

## Summary

> 🍕 Elevate your dough game with Italy’s finest flour—because your pizza deserves the best!

## Quick Answers

- **What is this?** Antimo Caputo Chefs Flour 2.2 LB (Case of 10) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta by antimo caputo
- **How much does it cost?** 91.68 OMR with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.com.om](https://www.desertcart.com.om/products/1719595-antimo-caputo-chefs-flour-2-2-lb-case-of-10)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile Culinary Essential:** Ideal for pizza, bread, pasta, and even delicate cakes—your all-in-one flour for elevated home cooking.
- • **Elastic Gluten for Perfect Rise:** Strong, pliable gluten ensures dough that stretches, rises, and bubbles like a true artisan pizza crust.
- • **Authentic Italian Double Zero 00:** Experience the gold standard of Neapolitan pizza flour, milled slowly since 1924 for unmatched texture.
- • **Bulk Pro Pack for Serious Bakers:** Get 10 premium 2.2 lb bags—perfect for sustained gourmet creations and zero downtime.
- • **Long Fermentation Friendly & Fresh:** Optimized for slow fermentation and best stored refrigerated to maintain peak freshness and flavor.

## Overview

Antimo Caputo Chef's Flour is a premium Italian Double Zero 00 soft wheat flour, sold in a professional 10-pack case totaling 22 lbs. Renowned for its strong gluten and fine milling, it’s perfect for authentic Neapolitan pizza, bread, pasta, and more. This additive-free flour supports long fermentation and withstands home oven temperatures up to 500°F, delivering a soft, flavorful crust with the signature airy bubbles of true Italian craftsmanship.

## Description

desertcart.com : Antimo Caputo Chefs Flour 2.2 LB (Case of 10) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta : Wheat Flours And Meals : Grocery & Gourmet Food

Review: Who writes about pizza flour? - I guess I do! I didn't think there was a difference in "bread" flour, but based on many tries with many different flours and recipes for pizza on the grill this pizza flour really does make the best pizza dough. It was easy to mix, pliable, rose very nicely, and most of all, baked very well. I can't really believe I'm buying special flour to make pizza on the grill, but I am, and will continue to do so!
Review: Antimo Caputo 00 flour - Caputo 00 flour is everything they say it is. I have used this flour from pizza dough to making Julekake and Stollen. This flour is as advertised the best flour in the world. I even made gravy with it for Thanksgiving, it was as smooth as silk.

## Features

- Professional case pack - you will receive 10 packs of Caputo chef's flour 2.2 lb each for a total of 22 lb. This 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- High quality Made in Italy: great value! This 10 Pack is an excellent value. Store in the refrigerator for longer use. This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
- Diverse ingredient: Our chef's flour is great for home ovens and temperatures up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B001TZJ3VC |
| Best Sellers Rank | #505,767 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #2,649 in Wheat Flours & Meals |
| Customer Reviews | 4.3 4.3 out of 5 stars (390) |
| Is Discontinued By Manufacturer  | No |
| Item model number  | CAPUTO10 |
| Manufacturer  | Antimo Caputo |
| Product Dimensions  | 16.8 x 12 x 5.8 inches; 2.2 Pounds |
| UPC  | 778894080834 079147000891 |
| Units  | 352.0 Ounce |

## Product Details

- **Brand:** Antimo Caputo
- **Item Form:** Flour
- **Item Weight:** 1 Kilograms
- **Number of Items:** 1
- **Package Weight:** 1.02 Kilograms

## Images

![Antimo Caputo Chefs Flour 2.2 LB (Case of 10) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta - Image 1](https://m.media-amazon.com/images/I/51+8lJHhM5L.jpg)
![Antimo Caputo Chefs Flour 2.2 LB (Case of 10) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta - Image 2](https://m.media-amazon.com/images/I/51-viS81iVL.jpg)
![Antimo Caputo Chefs Flour 2.2 LB (Case of 10) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta - Image 3](https://m.media-amazon.com/images/I/513RGAzvLWL.jpg)
![Antimo Caputo Chefs Flour 2.2 LB (Case of 10) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta - Image 4](https://m.media-amazon.com/images/I/51Lowh+EFZL.jpg)
![Antimo Caputo Chefs Flour 2.2 LB (Case of 10) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta - Image 5](https://m.media-amazon.com/images/I/51Po6kza68L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Who writes about pizza flour?
*by S***H on October 24, 2010*

I guess I do! I didn't think there was a difference in "bread" flour, but based on many tries with many different flours and recipes for pizza on the grill this pizza flour really does make the best pizza dough. It was easy to mix, pliable, rose very nicely, and most of all, baked very well. I can't really believe I'm buying special flour to make pizza on the grill, but I am, and will continue to do so!

### ⭐⭐⭐⭐⭐ Antimo Caputo 00 flour
*by T***T on December 7, 2013*

Caputo 00 flour is everything they say it is. I have used this flour from pizza dough to making Julekake and Stollen. This flour is as advertised the best flour in the world. I even made gravy with it for Thanksgiving, it was as smooth as silk.

### ⭐⭐⭐⭐⭐ Best pizza dough hands down
*by V***R on July 7, 2019*

If you arent using this four for your pizza then you are doing it wrong. SO DELICIOUS. Perfect on a 600 F stone rotisserie. ERRRMAAAAGHERDDDD GET IN MAHHH BELLYYYYY

## Frequently Bought Together

- Antimo Caputo Chefs Flour 2.2 LB (Case of 10) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
- Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb
- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour - PACK OF 2

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*Product available on Desertcart Oman*
*Store origin: OM*
*Last updated: 2026-03-07*