---
product_id: 244115368
title: "Stackable Stainless Steel Seed Sprouting Kit, 2-Tier Mesh Sprouting Trays, 1 Base and 1 Cover Lid"
brand: "soligt"
price: "26.46 OMR"
currency: OMR
in_stock: true
reviews_count: 11
category: "Soligt"
url: https://www.desertcart.com.om/products/244115368-stackable-stainless-steel-seed-sprouting-kit-2-tier-mesh-sprouting
store_origin: OM
region: Oman
---

# Fine Mesh - Optimal Drainage & Airflow 8.5-inch Diameter - Space-Saving Stackable 304 Stainless Steel - Rust Resistant Stackable Stainless Steel Seed Sprouting Kit, 2-Tier Mesh Sprouting Trays, 1 Base and 1 Cover Lid

**Brand:** soligt
**Price:** 26.46 OMR
**Availability:** ✅ In Stock

## Summary

> 🌱 Elevate your homegrown greens game with sleek, space-smart sprouting!

## Quick Answers

- **What is this?** Stackable Stainless Steel Seed Sprouting Kit, 2-Tier Mesh Sprouting Trays, 1 Base and 1 Cover Lid by soligt
- **How much does it cost?** 26.46 OMR with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.om](https://www.desertcart.com.om/products/244115368-stackable-stainless-steel-seed-sprouting-kit-2-tier-mesh-sprouting)

## Best For

- soligt enthusiasts

## Why This Product

- Trusted soligt brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Sprouting Routine:** Designed for all skill levels—just soak, rinse, drain, and place in indirect sunlight for fresh, nutrient-packed sprouts.
- • **Gift-Ready Modern Minimalism:** Arrives in a stylish presentation box, making it the perfect eco-conscious gift for health-savvy friends and family.
- • **Innovative Vertical Stacking:** Maximize your kitchen counter space with a sleek 2-tier design that lets you sprout multiple seed varieties simultaneously.
- • **Premium Rust-Resistant Build:** Crafted from durable 304 stainless steel for long-lasting, hygienic sprouting without corrosion.
- • **Precision Mesh for Perfect Sprouts:** Fine mesh trays ensure superior drainage and airflow, preventing rot and keeping even the tiniest seeds secure.

## Overview

The SOLIGT Stackable Stainless Steel Seed Sprouting Kit features a rust-resistant 304 stainless steel construction with an 8.5-inch diameter, two fine mesh trays, a base, and a cover. Its innovative stackable design saves counter space while enabling simultaneous sprouting of multiple seed types. The fine mesh ensures optimal drainage and airflow, preventing seed rot and supporting even the smallest seeds. Easy to use and maintain, this kit is perfect for millennial professionals seeking fresh, nutrient-rich sprouts at home or gifting a modern, sustainable kitchen tool.

## Description

desertcart.com : SOLIGT Stackable Stainless Steel Seed Sprouting Kit, 2-Tier Mesh Sprouting Trays, 1 Base and 1 Cover Lid : Patio, Lawn & Garden

Review: Excellent Sprouting Trays! - I love these sprouting trays! I've never had much luck with the mason jar method but these trays make it so easy. I only use 1 tray so I can speak to using multiple at one time. I'm not sure why it shows these as a "frequently returned item" because they work great, are of great quality, and they fit together perfectly. I can't see why there would be a problem. I highly recommend them for getting in your daily broccoli sprouts!
Review: Detailed protocols for growing alfalfa, broccoli and radish sprouts in these trays or Bell jars - Growing Radish Sprouts in SOLIGT trays (takes about an hour over 4-5 days, including harvesting and cleanup) This is my third edition of my procedure, which has continued to evolve. The main difference between this and v2.0 is that I've modified my previous version to use both trays, in order to grow a larger batch. After extensive experimenting with Bell jars, I still use them to grow alfalfa sprouts, which are easy and foolproof, but have given up trying to grow broccoli sprouts, which are harder to grow well than radish, whether in jars or trays, and because I can buy them locally anyway in adequate condition. The radish sprouts I grow with the following procedure still take about an hour of my time, including harvesting and cleanup, but I find the excellent results worth the time. I've used Nature Jim seeds for all these experiments, and whereas only about 60% of the broccoli seeds germinate for me in jars, compared with about 85% of the alfalfa seeds, the following procedure for radish seeds in trays yields about 95% sprouts. To make this work optimally you will need a sharp paring knife, 2 Bell jars with screen tops, plenty of paper towels, and a pull out kitchen sink sprayer for watering and for cleaning up the tray screens. Day 0 (prepare the seeds in the trays): (A) soak 1.5 tablespoons of radish sprout seeds in 4" of water in each of two bell jars with screen tops, from noon to midnight; (B) then, for each jar, (1) leaving the screened top of the Bell jar on, dump the soak water through the screen top, fill, shake, and dump water again; (2) repeat step B1, then remove the screen top of the Bell jar, and fill the jar halfway with water; (2) lay one of the two circular screened tray layers onto the circular tray bottom catch basin; (3) dump the half filled jar quickly into middle of the circular screen, creating a small mound of soaked seeds; (4) using the bottom of a spoon, carefully spread the mound out evenly into the surrounding screen, ensuring that each seed lies flat, and leaving 1/4" of uncovered screen around the periphery for drainage. (C) stack the two trays of spread out seeds onto each other and the catch all bottom, put on the tray top, and store in a stable room temperature area for the next three days (I use part of a closet shelf lined with paper towels). Days 1-3 (water the seeds, keeping them in the dark) (D) Water each of the tray layers thoroughly, and drain, on an approximate every 8 hour schedule (say 8am, 4pm, and midnight). The best way to do this is at the kitchen sink with a pull out sprayer if you have one. Day 4 (green up the sprouts to develop chlorophyll) (E) At midnight, after watering, expose the sprouts to a light that will be on all night (I used the kitchen fluorescent) to start greening them up. To do this, take the top off of the assembly, and use it as a base to stack the second tray on, exposing the sprouts in the lower tray to the light as well. (F) water again thoroughly at 8am and again at 2pm, keeping the sprouts as is, exposed to the light. During daylight I move them to an area that gets indirect sunlight, but keep them out of direct sunlight. (G) at 8pm, or after dinner, harvest the sprouts. HARVESTING and DRYING (this step takes about half an hour and some patience) Spread out five paper towels on the counter to hold the drying sprouts. Spread out another 2-3 paper towels, layered, to make a cutting surface and protect your countertop. FOR EACH TRAY, place it on this latter surface and harvest the sprouts in small bunches at at a time. Do this by plucking up 15-20 sprouts by the roots, and keeping the hulls aligned at the bottom, lay the bunch flat on the cutting surface. Then cut off about 1/4" of the lower part of the sprout with your sharp paring knife to get rid of the hulls and any discolored (non-white) stuff at the bottom of the stem. Still holding the tops, which should be at least 1" long, spread them out on the first set of paper towels to dry. CLEANING UP (cleaning the SOLIGT screens is a pain but can be done) FOR EACH TRAY, upend the harvested tray and scrape off the underside portion of the roots thoroughly with your sharp paring knife onto the paper towel you've used as a cutting surface. Turn the tray back over and scoop out whatever remains onto the same pile of garbage to discard. Finally, clean the screens thoroughly from both the top and bottom. This is where a pull-out kitchen sink spray is especially useful: if you have one, turn on the water full blast and move the spray head over every inch of both the top and bottom of the screen. This will still leave a few tiny bits, but most of these can be rubbed off with paper towels. Then run the screens through the dishwasher.

## Features

- Durable And Sturdy 304 Stainless Steel - All parts of our seed sprouting trays are made of rust-resistant, high quality stainless steel.
- Innovative Stackable Design - This 8-inch diameter sprouting kit includes 1 base sprouting tray with fine mesh for drainage and air circulation, 2 sprouting mesh trays for sprouting multiple types of seeds at once and 1 cover for warmth and moisture preservation. These layers stack vertically to save valuable counter space, too!
- Versatile Performance - The fine mesh design enables fast, easy rinsing and drainage; smaller holes mean that seeds will not “stick,” become rot, but water passes easily through. This thoughtful touch ensures that even smaller seeds - alfalfa, broccoli, beans, wheat grass, and more - stay in the sprouting tray and viable.
- Easy To Use - This bean sprout growing kit is easy to use, no matter what your gardening skill level may be. Simply soak your seeds, rinse them, drain them, and move the sprouting tray into direct sunlight. Detailed instructions are included with your tray!
- Gift Option - The nice designed presentation box makes this seed sprouting tray an excellent gift for any occasion- Birthdays, Christmas, Father’s Day, and Mother’s Day.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08CZKKYDD |
| Best Sellers Rank | #12,357 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #93 in Plant Germination Trays |
| Brand | SOLIGT |
| Color | Stainless Steel |
| Customer Reviews | 4.3 4.3 out of 5 stars (685) |
| Date First Available | November 11, 2020 |
| Finish Type | Polished |
| Included Components | Base sprouting tray, 2 mesh trays, Cover |
| Indoor/Outdoor Usage | Indoor |
| Item Weight | 1 pounds |
| Manufacturer | SOLIGT |
| Material | Alloy Steel |
| Mounting Type | Tabletop |
| Number of Levels | 2 |
| Number of Pieces | 1 |
| Pattern | Solid |
| Planter Form | Tray |
| Product Dimensions | 8.5"D x 8.5"W x 6.2"H |
| Shape | Round |
| Special Feature | Breathable, Drainage Hole, Rust Resistant |
| Style | Modern |
| Theme | Vegetable |

## Product Details

- **Color:** Stainless Steel
- **Material:** Alloy Steel
- **Planter Form:** Tray
- **Special Feature:** Breathable, Drainage Hole, Rust Resistant
- **Style:** Modern

## Images

![Stackable Stainless Steel Seed Sprouting Kit, 2-Tier Mesh Sprouting Trays, 1 Base and 1 Cover Lid - Image 1](https://m.media-amazon.com/images/I/71xVpgT5XVL.jpg)

## Questions & Answers

**Q: how do you rinse the seeds without spreading them around too much -- in order to get them to grow up straight and pretty, like microgreens in a medium**
A: I use this sprouter for flax and sunflower seed for the chickens.  Twice a day I spray with cold water and severely stir them up - if you don't they mold badly.  I feed on the second day - if longer the roots penitrate the screen making removal very difficult. (and a mess to clean up with a stiff brush)
I can't immagine using this for microgreens. My micros are planted in compost - about 1/2 to 1 inch deep - seed spread thickly - when they reach the desired height I use a sissor to cut them just above the root so no compost comes with the leaves . I do lettuce (butter crunch), beet, chard. Then toss the "mat" into the compost to be reused.

**Q: Don't they need to breathe like is their any space needed for the seeds to breath.  I guess i am just used to the jars?**
A: There is plenty of room to breathe. I have been sprouting for years and this is one of nicest sets I have used. I actually bought 2 of these so I could grow four different types of sprouts at a time. From the smallest seed to the bigger ones this function very well.

**Q: is the stand stainless?**
A: Yes, it is stainless steel.  I did a lot of research before I purchased this Sprouting Kit and I have been very happy with it.  The sprouts grow like the ones you buy at the grocery store, not jumbled like the ones in jars or tubes. The lid is great and the base can be used for the initial soaking.

**Q: will a grow light work?  we don't have a lot of natural sunlight**
A: I don’t use any light ,I just out in to my kitchen countertop not much light but doing well.You can use light you’ll get much better results.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent Sprouting Trays!
*by C***E on January 7, 2026*

I love these sprouting trays! I've never had much luck with the mason jar method but these trays make it so easy. I only use 1 tray so I can speak to using multiple at one time. I'm not sure why it shows these as a "frequently returned item" because they work great, are of great quality, and they fit together perfectly. I can't see why there would be a problem. I highly recommend them for getting in your daily broccoli sprouts!

### ⭐⭐⭐⭐⭐ Detailed protocols for growing alfalfa, broccoli and radish sprouts in these trays or Bell jars
*by G***E on January 6, 2023*

Growing Radish Sprouts in SOLIGT trays (takes about an hour over 4-5 days, including harvesting and cleanup) This is my third edition of my procedure, which has continued to evolve. The main difference between this and v2.0 is that I've modified my previous version to use both trays, in order to grow a larger batch. After extensive experimenting with Bell jars, I still use them to grow alfalfa sprouts, which are easy and foolproof, but have given up trying to grow broccoli sprouts, which are harder to grow well than radish, whether in jars or trays, and because I can buy them locally anyway in adequate condition. The radish sprouts I grow with the following procedure still take about an hour of my time, including harvesting and cleanup, but I find the excellent results worth the time. I've used Nature Jim seeds for all these experiments, and whereas only about 60% of the broccoli seeds germinate for me in jars, compared with about 85% of the alfalfa seeds, the following procedure for radish seeds in trays yields about 95% sprouts. To make this work optimally you will need a sharp paring knife, 2 Bell jars with screen tops, plenty of paper towels, and a pull out kitchen sink sprayer for watering and for cleaning up the tray screens. Day 0 (prepare the seeds in the trays): (A) soak 1.5 tablespoons of radish sprout seeds in 4" of water in each of two bell jars with screen tops, from noon to midnight; (B) then, for each jar, (1) leaving the screened top of the Bell jar on, dump the soak water through the screen top, fill, shake, and dump water again; (2) repeat step B1, then remove the screen top of the Bell jar, and fill the jar halfway with water; (2) lay one of the two circular screened tray layers onto the circular tray bottom catch basin; (3) dump the half filled jar quickly into middle of the circular screen, creating a small mound of soaked seeds; (4) using the bottom of a spoon, carefully spread the mound out evenly into the surrounding screen, ensuring that each seed lies flat, and leaving 1/4" of uncovered screen around the periphery for drainage. (C) stack the two trays of spread out seeds onto each other and the catch all bottom, put on the tray top, and store in a stable room temperature area for the next three days (I use part of a closet shelf lined with paper towels). Days 1-3 (water the seeds, keeping them in the dark) (D) Water each of the tray layers thoroughly, and drain, on an approximate every 8 hour schedule (say 8am, 4pm, and midnight). The best way to do this is at the kitchen sink with a pull out sprayer if you have one. Day 4 (green up the sprouts to develop chlorophyll) (E) At midnight, after watering, expose the sprouts to a light that will be on all night (I used the kitchen fluorescent) to start greening them up. To do this, take the top off of the assembly, and use it as a base to stack the second tray on, exposing the sprouts in the lower tray to the light as well. (F) water again thoroughly at 8am and again at 2pm, keeping the sprouts as is, exposed to the light. During daylight I move them to an area that gets indirect sunlight, but keep them out of direct sunlight. (G) at 8pm, or after dinner, harvest the sprouts. HARVESTING and DRYING (this step takes about half an hour and some patience) Spread out five paper towels on the counter to hold the drying sprouts. Spread out another 2-3 paper towels, layered, to make a cutting surface and protect your countertop. FOR EACH TRAY, place it on this latter surface and harvest the sprouts in small bunches at at a time. Do this by plucking up 15-20 sprouts by the roots, and keeping the hulls aligned at the bottom, lay the bunch flat on the cutting surface. Then cut off about 1/4" of the lower part of the sprout with your sharp paring knife to get rid of the hulls and any discolored (non-white) stuff at the bottom of the stem. Still holding the tops, which should be at least 1" long, spread them out on the first set of paper towels to dry. CLEANING UP (cleaning the SOLIGT screens is a pain but can be done) FOR EACH TRAY, upend the harvested tray and scrape off the underside portion of the roots thoroughly with your sharp paring knife onto the paper towel you've used as a cutting surface. Turn the tray back over and scoop out whatever remains onto the same pile of garbage to discard. Finally, clean the screens thoroughly from both the top and bottom. This is where a pull-out kitchen sink spray is especially useful: if you have one, turn on the water full blast and move the spray head over every inch of both the top and bottom of the screen. This will still leave a few tiny bits, but most of these can be rubbed off with paper towels. Then run the screens through the dishwasher.

### ⭐⭐⭐⭐⭐ Surprisingly Good
*by M***C on December 31, 2023*

I just got this Soligt SS Seed Sprouter, and I'm pleasantly surprised by the quality. The mesh is sturdy and just right for sprouting. The base and lid and the two mesh trays all fit perfectly together. I don't buy sprouting seeds on Amazon (I use Sprout People for their high quality), but for the equipment, this is really perfect. I can have two crops of sprouts growing with varying dates of completion, and because it all stacks neatly together, I can keep my sprouts tidy in the kitchen. For my first batch (I haven't gotten my big seed mixes from my supplier yet) I used a half cup of lentils in one tray, and a half cup of mung beans in the other tray. I soaked overnight in cool water, and then poured them into their trays. You can rinse right in the tray, shake off all the extra water, then stack them up again for another 8-12 hours. Volume Planning: 1 cup is 16 Tbsp. Lentils and mung beans yield about 2:1, meaning that they double (or more) in volume when they are newly sprouted. Even more if you let the sprouts grow into microgreens. For smaller seed sprouts like alfalfa (7:1 yield) or broccoli sprouts (4:1 yield), the mass of sprouted seeds is many times greater than the original mass, so I'll use way smaller volume of seed for those crops: Broccoli sprouts: use just under a quarter cup of seed per tray Alfalfa sprouts: use ~2 Tbsp seeds per tray If you're not sure about yields, check out sprout people's site for nutrition and yield info. They also have some helpful videos there, including how to use simiilar trays.

## Frequently Bought Together

- SOLIGT Stackable Stainless Steel Seed Sprouting Kit, 2-Tier Mesh Sprouting Trays, 1 Base and 1 Cover Lid
- Nature Jims Sprouts Broccoli Sprout Seeds - Certified Organic Broccoli Sprouting Seeds for Indoor/Outdoor Use - Rich in Sulforaphane Healthy, Nutritious Broccoli Seeds Sprout in 5 Days - 8oz
- Nature Jims Sprouts Salad Sprout Mix - Organic Salad Mix for Growing - Non-GMO Microgreen Seeds - Healthy Broccoli, Alfalfa, Radish, Clover Sprouting Seeds Variety Blend - Microgreens Growing 1lb

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*Product available on Desertcart Oman*
*Store origin: OM*
*Last updated: 2026-01-30*