---
product_id: 253429582
title: "Lodge Enameled Dutch Oven 7.5 Qt EC7D43"
brand: "lodge"
price: "53.76 OMR"
currency: OMR
in_stock: true
url: https://www.desertcart.com.om/products/253429582-lodge-enameled-dutch-oven-7-5-qt-ec7d43
store_origin: OM
region: Oman
---

# 500°F heat tolerance 7.5 Qt capacity Porcelain enamel durability Lodge Enameled Dutch Oven 7.5 Qt EC7D43

**Brand:** lodge
**Price:** 53.76 OMR
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your culinary game with the Dutch Oven that chefs and families swear by!

## Quick Answers

- **What is this?** Lodge Enameled Dutch Oven 7.5 Qt EC7D43 by lodge
- **How much does it cost?** 53.76 OMR with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.om](https://www.desertcart.com.om/products/253429582-lodge-enameled-dutch-oven-7-5-qt-ec7d43)

## Best For

- lodge enthusiasts

## Why This Product

- Trusted lodge brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Last a Lifetime:** Backed by a lifetime limited warranty and crafted with care by a family-owned brand since 1896.
- • **Effortless Control & Comfort:** Stainless steel knob and loop handles provide secure grip and easy handling.
- • **Versatile Kitchen Powerhouse:** Oven-safe up to 500°F and perfect for broiling, braising, roasting, sautéing, and more.
- • **Master Every Meal with Precision:** Superior heat retention and even distribution for flawless cooking every time.
- • **Timeless Craftsmanship Meets Modern Design:** Enameled cast iron with a smooth, non-reactive glass surface that elevates your kitchen aesthetic.

## Overview

The Lodge Enameled Dutch Oven 7.5 Qt combines classic cast iron durability with a vibrant, smooth porcelain enamel finish. Engineered for superior heat retention and even cooking up to 500°F, it’s perfect for a wide range of cooking techniques. Designed with a tightly fitting lid and ergonomic stainless steel handles, this versatile cookware is dishwasher safe but best preserved with hand washing. Proudly backed by a lifetime limited warranty and crafted by a family-owned brand with over a century of expertise.

## Description

The Lodge Enameled Cast Iron Dutch Oven is a classic and colorful enamel piece that makes every stove look good. But even more importantly, it's a kitchen multitasker. Use it to broil, braise, bake, or roast in the oven up to 500° F, and sauté, simmer, or fry on any stovetop, as well as to marinate and refrigerate food. Smooth glass surface won't react to ingredients. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Stainless steel knob and loop handles for great control. The black rim on the pot is matte porcelain, not exposed cast iron. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance.

## Features

- A flawless pairing of form and function that doesn't quit, the Lodge Dutch Oven is an enameled cast iron classic that's great for preparing and serving memorable meals.
- WHAT IS PORCELAIN ENAMEL ON CAST IRON. It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations. Lodge Enameled Iron products are made in China to strict metallurgical and casting specifications.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Product Dimensions | 36.07 x 36.07 x 17.02 cm; 8.04 kg |
| Item Weight | 8.04 kg |
| Resistance temperature | 500 Degrees Fahrenheit |
| Finish types | Enameled |
| Care instructions | Hand Wash Only, Not for use on outdoor grills or open flames |
| Dishwasher safe? | No |
| Specification met | certified frustration-free |
| Is assembly required | No |
| Number of pieces | 1 |
| Warranty description | Lifetime limited manufacturer's warranty |
| Batteries required | No |
| Included components | Cookware;Dutch Ovens;dutch-ovens |
| Import designation | Made in the USA |

## Product Details

- **Material:** Cast Iron
- **Brand:** Lodge
- **Capacity:** 7.5 Quarts
- **Colour:** red
- **Finish type:** Enameled

## Images

![Lodge Enameled Dutch Oven 7.5 Qt EC7D43 - Image 1](https://m.media-amazon.com/images/I/715Hl1laWIL.jpg)

## Available Options

This product comes in different **Color, Size, Style** options.

## Questions & Answers

**Q: I followed the cleaning instructions and after 6mths of use the interior is not slick anymore and everything sticks is this normal?Is there a warranty**
A: Before my wildfire I had a dozen or more pieces of Le Crueset, and even those had issues with the enameled finish if not taken care of.  Spaghetti sauces and the like will erode the inside if left for prolonged periods, they will chip if not cared for.  Never use metal utensils, kitchen spoons, etc in the pot.   You just have to handle this cookware differently.  I love cast iron cookware, but even the top of the line ones will do the same thing if not cared for properly.  Cooking is phenomal.  I want  to bake bread in a cast iron dutch oven, and was looking at Amazon Basics, but the top temp for baking in theirs is 400 degrees, and this Lodge is 500.  So my plans are to go with Lodge for that reason alone.  Le Cruset has a liquid cleaner in a bottle for their cookware that works quite well.  After over 30/40 years of using enameled cast iron, care, soaking, and proper cleaning solution works to keep them looking well.  Dishwasher dulls the finish has been my experience.  I have found boiling works for removing stuck on burns etc on any pot.   Follow manufacturers care instructions and you should be fine.  I also never store one inside the other without a paper towel or something to protect the inside.  Due to their weight, it can help chip the enamel finish.  Get  acidic contents out of the pot as soon as you can, and wash out.   No putting that spaghetti sauce in the fridge in this pot, it will definitely erode the inside.    These pots are wonderful if you take care of them.

**Q: One of the reviews said you can't brown meat in this pot.  Is that correct?**
A: I made chili in mine as soon as I got it, and I browned 2lb of meat as the first thing I did ... 1lb. ground chuck (85% / 15% fat) and 1lb. ground pork ... and then obviously many other ingredients, but it came out fine.  I would think you can brown just about anything you wanted in it... Not sure why you couldn't?

**Q: Is it normal to have a few black spots in the interior pot and interior lid where it seems the enamel doesn't cover, or is this defective?**
A: My Le Creuset has almost the same light beige color inside, like Lodge, and none have black spots. I think this is the cast iron showing through which means a poor quality of enamel, or not enough enamel layers. I'm looking for a larger capacity pot and was considering Lodge because of the nice price point, but I've decided after seeing the response by Lodge customer's who also have these black spots, and think they are normal, that I will get the Le Creuset after all. I love the pieces I have and even after using metal spoons, etc I've never encountered so much as a scratch or nick. Perhaps they coat the iron with several more layers of enamel than Lodge?

**Q: Should I buy the 6 or 7.5 quart? Weight will not be a problem. Usually cook for two with expectation of having leftovers.**
A: I have a 6 quart (different brand) and I got the 7.5 a month ago. I like the 7.5 better because there is less crowding when searing foods and I don't worry about running out of room when I make a pot roast with lots of added root vegetables. By the way I cook for one.

## Frequently Bought Together

- Lodge 7.5 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate and Serve – Island Spice Red
- Lodge Enameled Cast Iron & Ceramic Stoneware Care Kit, White, 12 oz
- Lodge 3.6 Quart Enameled Cast Iron Oval Casserole With Lid– Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate and Serve – Island Spice Red

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*Product available on Desertcart Oman*
*Store origin: OM*
*Last updated: 2026-02-28*