---
product_id: 288981870
title: "Moteng Knives Slicing"
brand: "ontario knife company"
price: "42.96 OMR"
currency: OMR
in_stock: true
reviews_count: 5
category: "Ontario Knife Company"
url: https://www.desertcart.com.om/products/288981870-moteng-knives-slicing
store_origin: OM
region: Oman
---

# Balanced ergonomic handle – comfort meets precision 1095 carbon steel blade – tough & sharpens to razor edge Made in USA – trusted craftsmanship & durability Moteng Knives Slicing

**Brand:** ontario knife company
**Price:** 42.96 OMR
**Availability:** ✅ In Stock

## Summary

> 🗡️ Slice sharp, slice smart — the pro’s secret weapon in your kitchen arsenal!

## Quick Answers

- **What is this?** Moteng Knives Slicing by ontario knife company
- **How much does it cost?** 42.96 OMR with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.om](https://www.desertcart.com.om/products/288981870-moteng-knives-slicing)

## Best For

- ontario knife company enthusiasts

## Why This Product

- Trusted ontario knife company brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Comfort Meets Control:** Ergonomic handle design ensures balanced grip for precise slicing every time.
- • **Enduring Carbon Steel:** 1095 carbon steel blade develops a protective patina, enhancing longevity and character.
- • **Value That Outperforms:** Delivers performance rivaling knives 10x the price—upgrade your kitchen without breaking the bank.
- • **American-Made Reliability:** Proudly crafted in the USA, built to last through years of kitchen battles.
- • **Razor-Ready Edge Potential:** Not ultra-sharp out of box but sharpens to a professional slicing edge with ease.

## Overview

The Ontario Knife Company Moteng Slicing Knife features a durable 1095 carbon steel blade made in the USA, designed for professional-level slicing once sharpened. Its ergonomic handle offers excellent balance and comfort, while the blade’s natural patina protects against rust and adds character. This knife delivers exceptional value, outperforming pricier competitors with proper care and sharpening.

## Description

Kitchen Knives

Review: Old Hickory knives represent an incredible value for what you get. They cost next to nothing, but with a little TLC will outperform knives ten times the price. Reading reviews here and around the web tells me that a lot of disappointment arises from a few "basic" misconceptions. So here are three things you need to know before you buy: #1 These knives are NOT stainless. They are made out of 1095 carbon steel. It is a tough steel that can also take on an extremely sharp edge BUT it will develop a "patina" (discoloration) over time (this is normal and actually good) and will also rust if you don't take a few basic steps to care for the knife. The patina the knife develops is not only food safe, but also helps keep the knife from rusting. You can either let patina develop naturally or accelerate the process - search the web for "create patina on carbon steel knife" if you're interested. The basic care for a carbon steel knife like this is to wash it under cool or warm water after use and dry it well. Many people also recommend applying a bit of oil to protect the blade, but I don't find this necessary for a blade in regular use in the kitchen (may be a good idea if you use/keep your carbon steel knife outdoors though). If you leave your knife wet, or worse, put it in the dishwasher, that's when you're going to get rust. #2 These knives are NOT sharp out of the box. They have an edge profile but aren't that sharp. The reasons I can think of for this are: full sharpening is quite a bit more expensive and many people, like me, re-profile them anyways. These CAN be sharpened on your typical pull-through sharpener and have a decent edge, but in my opinion, these knives are perfectly set up for either a convex edge or a Scandinavian grind, both of which are awesome for slicing. I'll try to attach a video to this review showing the difference between this knife out of the box and one that I re-profiled with a convex edge and sharpened on belts to about 1000 grit Japanese water stone equivalent. I can see how folks would be upset with a knife that isn't that sharp out of the box, but I really can't complain for the price. #3 These knives aren't great to look at but are very nice to work with (once sharpened). I don't know what it is with the stamp pattern on the knife (more cost cutting?) and the plain handle with two pins, but the knife is comfortable to hold, has nice balance and works well. It is also sharper than our Zwilling Four Star 8" knife. I'm sure it will also last many years with some basic care, but even if it doesn't, then it's not expensive to replace. Unlike our Zwilling Four Star or majority of good stainless knives
Review: This knife was not that sharp out off the box but after a 5 minute sesion on the sharpening stones turned up scary sharp and holds its edge once washed dry straight away

## Features

- Crafted from the highest quality materials
- Built for performance and durability
- Made in United States

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000HJ7958 |
| ASIN  | B000HJ7958 |
| Age Range Description | Adult |
| Best Sellers Rank | #288,139 in Kitchen ( See Top 100 in Kitchen ) #247 in Kitchen Utility Knives |
| Brand | Ontario Knife Company |
| Customer Reviews | 4.4 4.4 out of 5 stars (440) |
| Customer reviews | 4.4 4.4 out of 5 stars (440) |
| Date First Available | 7 August 2012 |
| Department  | "" |
| Is Discontinued By Manufacturer  | No |
| Item model number  | 7015TC |
| Manufacturer  | Ontario Knives |
| Product Dimensions  | 8.23 x 35.56 x 7.24 cm; 181.44 g |
| Product Name | fixed blade,hunting knife,outdoor,camping |

## Product Details

- **Blade edge:** Plain
- **Blade material:** High Carbon Steel
- **Brand:** Ontario Knife Company
- **Colour:** Wood Handle
- **Handle material:** Alloy Steel

## Images

![Moteng Knives Slicing - Image 1](https://m.media-amazon.com/images/I/61u7-6Zou1L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by A***I on 26 December 2017*

Old Hickory knives represent an incredible value for what you get. They cost next to nothing, but with a little TLC will outperform knives ten times the price. Reading reviews here and around the web tells me that a lot of disappointment arises from a few "basic" misconceptions. So here are three things you need to know before you buy: #1 These knives are NOT stainless. They are made out of 1095 carbon steel. It is a tough steel that can also take on an extremely sharp edge BUT it will develop a "patina" (discoloration) over time (this is normal and actually good) and will also rust if you don't take a few basic steps to care for the knife. The patina the knife develops is not only food safe, but also helps keep the knife from rusting. You can either let patina develop naturally or accelerate the process - search the web for "create patina on carbon steel knife" if you're interested. The basic care for a carbon steel knife like this is to wash it under cool or warm water after use and dry it well. Many people also recommend applying a bit of oil to protect the blade, but I don't find this necessary for a blade in regular use in the kitchen (may be a good idea if you use/keep your carbon steel knife outdoors though). If you leave your knife wet, or worse, put it in the dishwasher, that's when you're going to get rust. #2 These knives are NOT sharp out of the box. They have an edge profile but aren't that sharp. The reasons I can think of for this are: full sharpening is quite a bit more expensive and many people, like me, re-profile them anyways. These CAN be sharpened on your typical pull-through sharpener and have a decent edge, but in my opinion, these knives are perfectly set up for either a convex edge or a Scandinavian grind, both of which are awesome for slicing. I'll try to attach a video to this review showing the difference between this knife out of the box and one that I re-profiled with a convex edge and sharpened on belts to about 1000 grit Japanese water stone equivalent. I can see how folks would be upset with a knife that isn't that sharp out of the box, but I really can't complain for the price. #3 These knives aren't great to look at but are very nice to work with (once sharpened). I don't know what it is with the stamp pattern on the knife (more cost cutting?) and the plain handle with two pins, but the knife is comfortable to hold, has nice balance and works well. It is also sharper than our Zwilling Four Star 8" knife. I'm sure it will also last many years with some basic care, but even if it doesn't, then it's not expensive to replace. Unlike our Zwilling Four Star or majority of good stainless knives

### ⭐⭐⭐⭐⭐ Review
*by L***J on 29 April 2014*

This knife was not that sharp out off the box but after a 5 minute sesion on the sharpening stones turned up scary sharp and holds its edge once washed dry straight away

### ⭐⭐⭐⭐⭐ Review
*by J***R on 9 May 2021*

Dieses Messer könnte auch von irgendeinem Trapper in "Der Rückkehrer" verwendet werden oder in einer Szene von "Seraphim Falls" vorkommen..... Sicherlich nicht das "beste" und modernste Küchenmesser, wenn man von den verwendeten Materialien ausgeht, 1095er Stahl und Holzgriff, aber in der Verwendung einfach top! Die Klinge ist 20cm lang, und damit eignet sich das Messer für alle gröberen Arbeiten in der Küche - oder für alles wofür man in der Küche gern ein größeres Messer verwendet. Das Messer wird hier als "Slicer" bezeichnet. Bei mir kam es mittelmäßig scharf an. Aber wie 1095er Stahl nun mal so ist, dauert es keine 5 Minuten und man hat ein superscharfes Arbeitswerkzeug. Man sollte das Messer vor der ersten Benutzung ordentlich abwaschen, bei mir waren noch Staubreste von der Verarbeitung an dem Messer. 1095er Stahl rostet. Daher ist das Messer nicht unbedingt etwas für die Spülmaschine - aber wer auf scharfe Messer wert legt, spült diese sowieso mit der Hand. Auch ein Tropfen Öl, hin und wieder, tut dem Messer ganz gut. Wer ein hochmodernes Küchenmesser aus modernem Stahl und mit einem modernen Griff sucht, ist hier falsch. Wer ein absolut geiles, Old-School-Küchenmesser mit Western-Charme sucht, wird sich über das Old Hickory freuen!

## Frequently Bought Together

- Ontario Knives Moteng Slicing Knife
- Old Hickory Boning Knife. (Original Version), Carbon Steel
- Old Hickory 753 3 1/4" Carbon Steel Blade Kitchen Paring Knife

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*Product available on Desertcart Oman*
*Store origin: OM*
*Last updated: 2026-03-03*