---
product_id: 297421609
title: "Wood Pellet Grill Smoker with PID 3.0 Controller, 697 Cooking Area, Meat Probes, Rain Cover for Outdoor BBQ, 7002C"
brand: "z grills"
price: "1280.75 OMR"
currency: OMR
in_stock: true
reviews_count: 4
category: "Z Grills"
url: https://www.desertcart.com.om/products/297421609-wood-pellet-grill-smoker-with-pid-3-0-controller-697
store_origin: OM
region: Oman
---

# 697 sq in cooking area PID 3.0 auto-temp control Durable steel build with powder coat Wood Pellet Grill Smoker with PID 3.0 Controller, 697 Cooking Area, Meat Probes, Rain Cover for Outdoor BBQ, 7002C

**Brand:** z grills
**Price:** 1280.75 OMR
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your backyard BBQ game with precision, power, and effortless smoke mastery!

## Quick Answers

- **What is this?** Wood Pellet Grill Smoker with PID 3.0 Controller, 697 Cooking Area, Meat Probes, Rain Cover for Outdoor BBQ, 7002C by z grills
- **How much does it cost?** 1280.75 OMR with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.om](https://www.desertcart.com.om/products/297421609-wood-pellet-grill-smoker-with-pid-3-0-controller-697)

## Best For

- z grills enthusiasts

## Why This Product

- Trusted z grills brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Smart Hopper Design:** 28 lbs pellet capacity with easy cleanout and a view window—smoke longer, reload less.
- • **Dual Meat Probes Included:** Monitor internal temps effortlessly for perfectly smoked meats every time.
- • **Precision PID 3.0 Controller:** Auto-tunes fuel & airflow for rock-solid temps, so you can set it and forget it.
- • **Rugged Mobility & Weather Ready:** Powder-coated steel, rain cover included, plus lockable wheels for backyard domination.
- • **Massive 697 sq in Grilling Space:** Host epic BBQs, tailgates, or family feasts without crowding your grill.

## Overview

The Z GRILLS 7002C Wood Pellet Grill Smoker combines advanced PID 3.0 temperature control with a spacious 697 sq in cooking area and dual meat probes, delivering consistent, professional-grade smoking and grilling. Built from durable alloy steel with a weather-resistant powder coating and equipped with a large 28 lb pellet hopper and convenient features like a hopper view window and easy cleanout, it’s designed for serious grillers who demand precision, capacity, and longevity in their outdoor cooking setup.

## Description

desertcart.com : Z GRILLS Wood Pellet Grill Smoker with PID 3.0 Controller, 697 Cooking Area, Meat Probes, Rain Cover for Outdoor BBQ, 7002C : Patio, Lawn & Garden

Review: Great so far - Warning long review in 2 parts. Assembly and then cooking results. Hope you enjoy it and learn from it. Last month a tragedy happened at my house. My old pit boss pellet smoker that has provided many mouth watering meals to the neighborhood croaked. Several ppl found out and we ended up giving it a Viking funeral complete with fire chips in the pellet feeder and pit blazing away. Of course after the beer bottles were put away the question was asked ‘what are you going to do now?’ Frankly I had no idea! The answer turned out to be read a lot of reviews, visit several stores, ponder over the wisdom of Wi-Fi and smoking. Finally I settled on this smoker. I love manual controls and the two temp probes are a must. My old smoker was sadly inaccurate temp wise and caused me to have to make many on the fly decisions based on backup temp gauges and such. Thus was the art of smoking and I adjusted and got very good at it. My goal with this smoker was accurate temp control wise and a large enough pellet feeder to get some sleep when cooking all night briskets for new years. This year I plan to be awake for the game not sleeping in a chair lol. On Friday this big old box was delivered and Saturday a team of friends came to help assemble this monster. Since I’d been injured in an accident the help was quite required as it’s a bit unwieldy to assemble. We laughed and giggled our way through construction till we reached the pellet box assembly. Here our previously simple instructions let use down a bit. While attaching the top box section a nut slipped and fell into the screw housing and refused to come out. After disassembling the control panel and box top we reached and extracted the nut covered the hole with a tissue and tried to reassemble. (After assembly we burned out the tissue) The control panel would not reattach however due to the tap screws widening the hole. During this fix I noticed the control panel cover was not attached fully in a way that could allow moisture into the control electronics. This is bad in a humid place like Florida. After locating the correct size bolts and nuts in my workshop i attached the control panel again and the used all weather caulking to seal it in place. The rest of assembly went off without a hitch. The installation instructions are the best I’ve ever used for a smoker and the whole job took a leisurely 3 hours. Once wheeled into position in the yard I ran through all the priming tests and break in heating so far everything is proceeding as planed the temp is right on and it does in fact reach 450 degree though after testing I’ll never do it again lol. It produces wonderful amounts on smoke on the smoke setting as ran about 160 degrees while smoking. I’m letting the caulk cure before fully filling the large pellet box and cooking pulled pork this weekend and a couple of racks of ribs. Will update the experience soon. Some great hidden features I found were the simple access to the fire box for cleaning. The old smoker was very hard and messy. This one has plenty of clearance for everything you need to remove, grills drip tray and burner cover all remove quick and easy. I certain I could even do it with oven mits on in an emergency. The drip tray is nicely designed to hold a18 inch shell of aluminum foil for easy clean up too. These simple improvements would have made several previous smokes much easier. Can’t wait to put it to the real test this Friday Part 2 weather 80 to 64 degree 0 to 5mph wind during 12 hours cook After a few days of letting the caulk dry I dumped 20lbs of applewood pellets in the smoker ran through the startup process placed a old pork shoulder I found at the bottom of my meat freezer into the smoker. I freely admit struggling with pull pork smokes in the past. Largely cause it’s not my kinda meal and previous smokers temp control was to inaccurate to predict finish times. I started this with the idea this 5lbs hunk of meat would largely go to the dogs as is our tradition with first smokes for the last 5 smokers. That said I learned several useful thing during the cook. 1 the temp is rock solid. I set it at 225 and walked away with the fan blowing hard. After a while it slows down and maintains very good control measured with external Bluetooth probe and the cookers probe for the entire cook both consistently agreed it was within 5 degrees 2 the fan adjusts quickly when you open the hood to keep the temp. Really like this feature as I like to spray briskets and such. If only opened for a minute or so it held the temp within 5 degrees of target. 3 there is a pass through for probes that allows the wires to enter the grill without allowing cracks to let in air and affect airflow over the meat. Nice feature. 4 minimal excess smoke. This surprised me and made me believe my flavors would be affected. Only gentle puffs of smoke were emitted every five minutes or so. Results. I was stunned by how good the cook came off. The meat was moist and throughly cooked, smoke rings extended almost a full centimeter into the meat giving the crust an excellent flavor. Hell I ate the missing section from the photo lol. Despite being an old frozen cut of meat this smoker made it be all I believe it could be. While the dogs got the traditional first piece. We ate the rest! Clean up: here is where this smoker shined the most. The next morning I came out with my handheld vacuum to clean it. After 12 full hours of smoking I had about 5lbs of pellets left in the feeder. No refills were required. In 5 minutes I had it grills drip tray and burner cover off and cleaned. Vacuumed out the burner can and replaced all the parts. Almost no grease on my hands and nothing on my clothes. Cook 3 cold weather 50 to 58 degrees 10 mph wind misting off and on. I cooked a pair of baby back rib racks and baked potatoes for a thanksgiving eve meal in challenging weather. The smoker did very well for the conditions especially since I needed to open it several times to wrap and rotate foods. The temp did struggle a bit on 225 with the real temp about 15 degrees lower than the smoker suggested it was. Mostly I suspect due to wind, I had to turn the smoker to 250 for the last two hours to get the meal finished right. FYI I was told by the families who got the food it was perfect and they can be hard graders. I continue to love this purchase. In short this is the best smoker I’ve ever bought and I’ve had two electric uprights, 1 wood offset, and 2 pellet grills. 5 stars. I hope this helps you all. Puppy dog story if you care: on my very first ever smoke I tried to do a similar sized pork shoulder on a cheap little smoker I found at a garage sale. I finish a night of sitting up and filling the wood box and worked really hard. That morning I came out with tin foil pan pulled the meat and promptly dropped it on the ground where it burst into serval large police’s in the dirt. The dogs got the whole thing. As I got new smokers we decided to keep the tradition going kinda like the angels share of a whiskey barrel. We always get surprises anyway on that first cook and it sorta became a thing.
Review: Great pellet grill becomes great smoker with one additional accessory - I’ve been using the 200A for a little over a month and found it perfect for barbecuing for me and my wife. Its size would also easily suit a family of four or five as long as you don’t expect to be able to cook a turkey or something similarly sized. I’ve cooked the usual burgers/chops/steak/chicken as well as smoking salmon and pork butt. This has done a great job with it all. The temperature control is at least as accurate as a home oven which makes smoking meats for hours easy. If you’ve ever smoked using a manually operated grill/smoker then you know the dance involved. The 200A is a true set the temperature and walk away experience. As mentioned in the title you do need one accessory to impart smoke flavor when using the 200A as a smoker. You’ll want to buy a smoke tube for a few bucks. The grill alone doesn’t cut it for smoking. I wish this was available about 40 years ago. I would rather to have owned this over all of the other grills I’ve had. Seriously it’s that good.

## Features

- PID 3.0 TECHNOLOGY - Features an LCD screen for auto-tuning fuel and airflow, ensuring temperature consistency despite significant external temperature variations
- HUGE CAPACITY - 697 sq in grilling space is great for Home, party, and tailgating; 28 lbs large-capacity pellet hopper offers a longer cooking time
- BUILT TO LAST - Sturdy steel construction with a high-temperature powder coating finish makes the pellet grill long-lasting
- EASIER SMOKE - Large LCD screen with 2 included meat probes. Just set it and let it work, No babysitting the grill
- VIEWABLE WINDOW - Conveniently monitor pellet supply without having to lift the lid with the view window; You’ll be smoking for hours without needing to refill
- HOPPER CLEANOUT - It makes emptying the hopper and swapping pellet flavors a breeze, Get ready to infuse your food with rich smoky flavor
- SUPERIOR MOBILITY - 2 rugged wheels easily conquer any backyard terrain, while the 2 casters with locks promote smooth rolling and secure your grill in place

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08XJX24S9 |
| Best Sellers Rank | #21,607 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #6 in Combination Grill-Smokers |
| Brand | Z GRILLS |
| Color | Bronze |
| Customer Reviews | 4.3 4.3 out of 5 stars (899) |
| Form Factor | Outdoor Grill |
| Fuel Type | Wood Pellet |
| Item Weight | 113 pounds |
| Item model number | ZPG-7002C |
| Manufacture Year | 2021 |
| Manufacturer | Z GRILLS |
| Model Name | ZPG-7002C |
| Outer Material | Alloy Steel |
| Power Source | Wood Pellet |
| Product Dimensions | 26"D x 48"W x 51"H |
| UPC | 850027078335 |

## Product Details

- **Brand:** Z GRILLS
- **Color:** Bronze
- **Fuel Type:** Wood Pellet
- **Item Weight:** 113 Pounds
- **Manufacturer:** Z GRILLS
- **Model Name:** ZPG-7002C
- **Outer Material:** Alloy Steel
- **Power Source:** Wood Pellet
- **Product Dimensions:** 26"D x 48"W x 51"H
- **UPC:** 850027078335

## Images

![Wood Pellet Grill Smoker with PID 3.0 Controller, 697 Cooking Area, Meat Probes, Rain Cover for Outdoor BBQ, 7002C - Image 1](https://m.media-amazon.com/images/I/71ocBwZXwSL.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: Any manufacturer warranty?**
A: Thanks for your interest in our product. The warranty period is 3 years.

**Q: Buying this for my husbad, so sorry for  the uninformed question.. Can it grill just by electricity alone? Without pellets?**
A: I was using my Z grill last night and the pellets ran out and it stopped heating/cooking.  I don't think it will work with out the pellets.

**Q: How much pellets and how long would it take to do a 13 pound turkey?**
A: My 3 to 4 lbs of pellets. About 1 1/2 hopper of pellets and 6 hrs at 180°. Comes out tender and good smoked flavor. Our family requests we do the turkey.

**Q: What are the measurements of the cook chamber?**
A: The information below is for your reference: The main cooking area totals 406 sq.in (666x393mm), and the warming rack totals 147 sq.in
(678x140mm). Distance from the lowest rack to top of cooking pit is 7inch(180mm).

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great so far
*by W***Y on November 5, 2023*

Warning long review in 2 parts. Assembly and then cooking results. Hope you enjoy it and learn from it. Last month a tragedy happened at my house. My old pit boss pellet smoker that has provided many mouth watering meals to the neighborhood croaked. Several ppl found out and we ended up giving it a Viking funeral complete with fire chips in the pellet feeder and pit blazing away. Of course after the beer bottles were put away the question was asked ‘what are you going to do now?’ Frankly I had no idea! The answer turned out to be read a lot of reviews, visit several stores, ponder over the wisdom of Wi-Fi and smoking. Finally I settled on this smoker. I love manual controls and the two temp probes are a must. My old smoker was sadly inaccurate temp wise and caused me to have to make many on the fly decisions based on backup temp gauges and such. Thus was the art of smoking and I adjusted and got very good at it. My goal with this smoker was accurate temp control wise and a large enough pellet feeder to get some sleep when cooking all night briskets for new years. This year I plan to be awake for the game not sleeping in a chair lol. On Friday this big old box was delivered and Saturday a team of friends came to help assemble this monster. Since I’d been injured in an accident the help was quite required as it’s a bit unwieldy to assemble. We laughed and giggled our way through construction till we reached the pellet box assembly. Here our previously simple instructions let use down a bit. While attaching the top box section a nut slipped and fell into the screw housing and refused to come out. After disassembling the control panel and box top we reached and extracted the nut covered the hole with a tissue and tried to reassemble. (After assembly we burned out the tissue) The control panel would not reattach however due to the tap screws widening the hole. During this fix I noticed the control panel cover was not attached fully in a way that could allow moisture into the control electronics. This is bad in a humid place like Florida. After locating the correct size bolts and nuts in my workshop i attached the control panel again and the used all weather caulking to seal it in place. The rest of assembly went off without a hitch. The installation instructions are the best I’ve ever used for a smoker and the whole job took a leisurely 3 hours. Once wheeled into position in the yard I ran through all the priming tests and break in heating so far everything is proceeding as planed the temp is right on and it does in fact reach 450 degree though after testing I’ll never do it again lol. It produces wonderful amounts on smoke on the smoke setting as ran about 160 degrees while smoking. I’m letting the caulk cure before fully filling the large pellet box and cooking pulled pork this weekend and a couple of racks of ribs. Will update the experience soon. Some great hidden features I found were the simple access to the fire box for cleaning. The old smoker was very hard and messy. This one has plenty of clearance for everything you need to remove, grills drip tray and burner cover all remove quick and easy. I certain I could even do it with oven mits on in an emergency. The drip tray is nicely designed to hold a18 inch shell of aluminum foil for easy clean up too. These simple improvements would have made several previous smokes much easier. Can’t wait to put it to the real test this Friday Part 2 weather 80 to 64 degree 0 to 5mph wind during 12 hours cook After a few days of letting the caulk dry I dumped 20lbs of applewood pellets in the smoker ran through the startup process placed a old pork shoulder I found at the bottom of my meat freezer into the smoker. I freely admit struggling with pull pork smokes in the past. Largely cause it’s not my kinda meal and previous smokers temp control was to inaccurate to predict finish times. I started this with the idea this 5lbs hunk of meat would largely go to the dogs as is our tradition with first smokes for the last 5 smokers. That said I learned several useful thing during the cook. 1 the temp is rock solid. I set it at 225 and walked away with the fan blowing hard. After a while it slows down and maintains very good control measured with external Bluetooth probe and the cookers probe for the entire cook both consistently agreed it was within 5 degrees 2 the fan adjusts quickly when you open the hood to keep the temp. Really like this feature as I like to spray briskets and such. If only opened for a minute or so it held the temp within 5 degrees of target. 3 there is a pass through for probes that allows the wires to enter the grill without allowing cracks to let in air and affect airflow over the meat. Nice feature. 4 minimal excess smoke. This surprised me and made me believe my flavors would be affected. Only gentle puffs of smoke were emitted every five minutes or so. Results. I was stunned by how good the cook came off. The meat was moist and throughly cooked, smoke rings extended almost a full centimeter into the meat giving the crust an excellent flavor. Hell I ate the missing section from the photo lol. Despite being an old frozen cut of meat this smoker made it be all I believe it could be. While the dogs got the traditional first piece. We ate the rest! Clean up: here is where this smoker shined the most. The next morning I came out with my handheld vacuum to clean it. After 12 full hours of smoking I had about 5lbs of pellets left in the feeder. No refills were required. In 5 minutes I had it grills drip tray and burner cover off and cleaned. Vacuumed out the burner can and replaced all the parts. Almost no grease on my hands and nothing on my clothes. Cook 3 cold weather 50 to 58 degrees 10 mph wind misting off and on. I cooked a pair of baby back rib racks and baked potatoes for a thanksgiving eve meal in challenging weather. The smoker did very well for the conditions especially since I needed to open it several times to wrap and rotate foods. The temp did struggle a bit on 225 with the real temp about 15 degrees lower than the smoker suggested it was. Mostly I suspect due to wind, I had to turn the smoker to 250 for the last two hours to get the meal finished right. FYI I was told by the families who got the food it was perfect and they can be hard graders. I continue to love this purchase. In short this is the best smoker I’ve ever bought and I’ve had two electric uprights, 1 wood offset, and 2 pellet grills. 5 stars. I hope this helps you all. Puppy dog story if you care: on my very first ever smoke I tried to do a similar sized pork shoulder on a cheap little smoker I found at a garage sale. I finish a night of sitting up and filling the wood box and worked really hard. That morning I came out with tin foil pan pulled the meat and promptly dropped it on the ground where it burst into serval large police’s in the dirt. The dogs got the whole thing. As I got new smokers we decided to keep the tradition going kinda like the angels share of a whiskey barrel. We always get surprises anyway on that first cook and it sorta became a thing.

### ⭐⭐⭐⭐⭐ Great pellet grill becomes great smoker with one additional accessory
*by A***R on February 6, 2026*

I’ve been using the 200A for a little over a month and found it perfect for barbecuing for me and my wife. Its size would also easily suit a family of four or five as long as you don’t expect to be able to cook a turkey or something similarly sized. I’ve cooked the usual burgers/chops/steak/chicken as well as smoking salmon and pork butt. This has done a great job with it all. The temperature control is at least as accurate as a home oven which makes smoking meats for hours easy. If you’ve ever smoked using a manually operated grill/smoker then you know the dance involved. The 200A is a true set the temperature and walk away experience. As mentioned in the title you do need one accessory to impart smoke flavor when using the 200A as a smoker. You’ll want to buy a smoke tube for a few bucks. The grill alone doesn’t cut it for smoking. I wish this was available about 40 years ago. I would rather to have owned this over all of the other grills I’ve had. Seriously it’s that good.

### ⭐⭐⭐⭐⭐ Great product
*by L***E on November 27, 2025*

10/10 the best grill / smoker I’ve ever had. I’ve used it to make steaks, burgers, chicken, chops and most recently a 16 hour smoked brisket. I did initially want one with WiFi and an app but it doesn’t need it. Set the temperature and it holds it wonderfully. I do clean the grill after every use to ensure that it’s working well. I’ve owned it less than a month and it gets used 3 to 4 times per week. Flavor is great, very easy to use.

## Frequently Bought Together

- Z GRILLS Wood Pellet Grill Smoker with PID 2.1 Controller, 704 Cooking Area, Meat Probes, Rain Cover for Outdoor BBQ, 7002C
- Camp Chef Competition Blend BBQ Pellets, Hardwood Pellets for Grill, Smoke, Bake, Roast, Braise and BBQ, 20 lb. Bag
- Z GRILLS Wood Pellets for Smoker Grill and BBQ, 100% All-Natural Hardwood Competition-Blend Pellet, 20lbs

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*Product available on Desertcart Oman*
*Store origin: OM*
*Last updated: 2026-03-12*