---
product_id: 311030
title: "Silicone Pastry Mat with Measures, One Size"
brand: "norpro"
price: "10.71 OMR"
currency: OMR
in_stock: true
reviews_count: 8
category: "Norpro"
url: https://www.desertcart.com.om/products/311030-silicone-pastry-mat-with-measures-one-size
store_origin: OM
region: Oman
---

# Precise measurement guides Non-stick silicone surface Dishwasher safe & easy clean Silicone Pastry Mat with Measures, One Size

**Brand:** norpro
**Price:** 10.71 OMR
**Availability:** ✅ In Stock

## Summary

> 🍰 Roll like a pro, bake like a boss!

## Quick Answers

- **What is this?** Silicone Pastry Mat with Measures, One Size by norpro
- **How much does it cost?** 10.71 OMR with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.om](https://www.desertcart.com.om/products/311030-silicone-pastry-mat-with-measures-one-size)

## Best For

- norpro enthusiasts

## Why This Product

- Trusted norpro brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durable & Hygienic:** Dishwasher safe and reusable, designed to withstand years of passionate baking.
- • **Stay-Put Stability:** Non-slip design keeps the mat firmly in place for frustration-free rolling and baking.
- • **Compact & Convenient:** Rolls up easily for space-saving storage in any modern kitchen.
- • **Precision at Your Fingertips:** Printed diameter and ruler measurements ensure flawless dough sizing every time.
- • **Effortless Non-Stick Performance:** Silicone surface minimizes flour use and prevents dough from sticking, keeping your workspace cleaner.

## Overview

The Norpro Silicone Pastry Mat is a 19.5" x 15.5" durable, heat-resistant baking essential featuring printed measurement guides for precision rolling. Its non-stick silicone surface reduces flour waste and keeps dough from sticking, while the non-slip backing ensures stability during use. Easy to clean and dishwasher safe, it rolls up for compact storage, making it a must-have for millennial bakers seeking efficiency and flawless results.

## Description

Item #42 Silicone Pastry Mat W/Measures Accurately roll and slice your pastry dough with this unique, mulitpurpose pastry mat! Ideal for rolling out dough, this flexible mat features a grid for measuring the size of your pastries. Made of durable, heat resistant silicone, this versatile mat helps keep food moist and evenly distributes heat when used as a baking liner. Also perfect for slicing, dicing, and cutting fruits, veggies, and meats. Measures 19.5in/49.5cm x 15.5in/39cm. Diswasher and oven safe.

Review: Works Perfectly - I've had this mat for a little while now, and gone through some various baking jobs on it. This mat is intended to make clean-up easier, give you a guide when rolling out pastry, and cut down on the amount of flour wasted during working of dough. Have some sense, and do NOT USE something this thin and lightweight to do any cutting on. Why that would be in the product description on this page is beyond me. I've noticed that sometimes product descriptions on desertcart are mixed up between products, but that's another story. Now I have to say something about the creases. Guess what. If you wash the thing in HOT soapy water, then rinse it in HOT water after, then hang it to dry, NO MORE CREASES! Took me all of 3 min to get the creases out, and I wasn't even trying. Here is why I love this mat so much. First of all, I can thoroughly wash, rinse, then hang to dry giving me a CLEAN work area for baking. The "non-stick" surface is really a minimal stick surface. Before when kneading bread or rolling out a pie crust, I would have to use upwards of almost 1/4 flour, and much of that was wasted on the counter. With this mat, I only have to do a light sprinkle, using a LOT less four than working pastries previously. I've rolled butter pastries, lard crust, and various types of breads using different types of flours, and it works every time. I've also noticed that my breads and pastries come out with a little moister texture, because I don't have to use as much flour. Pie crust, whether it is lard or butter crust, are really what this thing is made for. If you're making a 9" pie, roll out your bottom layer, then place the pie pan upside down over the dough, then flip the whole thing over. Gently press the bottom layer into the pan by using the mat, and BAM! Perfect bottom layer with no cracks, tears, or finger dents. When doing the top shell, this thing makes is SOOOOO easy. I have even laid out a basket weave on the mat before placing it on the pie. Just lift the entire mat, place the edge of the crust on the pan, then roll it over the top of your pie. See, easy as pie. So if you want that little extra hand in the kitchen, and wish to keep things a little cleaner, this is definitely the product for you. If you're looking for a mat which is a do everything mat where you can use it as a cutting board prep station as well as a pastry mat, look elsewhere. This mat is great for doing pastries and breads on. It is not for cutting veggies.
Review: Wonderful Pastry/Dough Tool - Norpro Silicone Pastry Mat- YOU HAVE TO TAKE CARE OF THIS MAT CAN NOT BE ROUGH WITH IT Non-Slip- (MY TIP : For a greater non-slip solution, wipe with damp cloth the surface that will be use to lay mat on it grips very well.) Good for measuring your dough. It won't retain odors. Use less flour for doughs. (sprinkle a very little flour coating on mat before putting Christmas cookies dough on it, it won't stick) It cleans up easily.(soap & water) I wipe with clean damp cloth after use & lay it over the dish drain to completely dry. It folds or rolls for easy storage. It's large enough to use. Good for ROLLING OUT : PIZZA DOUGH, BREAD DOUGH, PIE DOUGH & COOKIE DOUGH. I did not purchase this from desertcart but i will because I mistakenly used a dough cutter to cut my dough and it went through cutting a one inch slit in the mat but it is still useable. (DO NOT USE KNIVES OR ANY SHARP OBJECT WHEN USING THIS MAT) I have used a silicone spatular (same texture as mat) to cut dough without cutting dough all the way through, & then pulled the rest apart. Color or dye from the writings on mat does not come off at least that has not happen to me. I have had this mat for a few years now. It is still in good working condition. No problems for me. CON: I WSH IT WAS BIGGER AND THICKER AND STURDIER. PROS: WORKS WHEN TOOKEN CARE OF AND USED PROPERLY

## Features

- Printed diameter and ruler measurements for precise rolling
- Non-stick silicone surface keeps dough from sticking
- Stays in place during use for frustration-free baking
- Rolls up for compact storage
- Dishwasher safe and reusable

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #127,382 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #506 in Baking Mats |
| Brand | Norpro |
| Color | As Shown |
| Customer Reviews | 4.4 out of 5 stars 906 Reviews |
| Item Weight | 0.03 Pounds |
| Material | Silicone |
| Product Dimensions | 19.5"L x 15.5"W |
| Size | 19.5"L x 15.5"W |

## Product Details

- **Material:** Silicone
- **Size:** One Size
- **Color:** As Shown
- **Brand:** Norpro
- **Item Weight:** 0.03 Pounds

## Images

![Silicone Pastry Mat with Measures, One Size - Image 1](https://m.media-amazon.com/images/I/81zo0EpnqqL.jpg)

## Questions & Answers

**Q: How thick is the mat?**
A: I'm not at work right now, and my pastry chef uses it the most...however, there hasn't been an impression that it's too thin or too thick, which means it's a good thickness.  It's versatile and hasn't cracked under the heavy usage.

**Q: can the mats be cut to fit the cookie sheets or leave to overlap**
A: The pastry mat is not designed to be baked on.  It's used to roll out dough, whether it be pie dough, bread dough, cinnamon rolls & the like.  There's no need for the mat to fit a cookie sheet.  Hope this helps.

**Q: Does this lay flat? Bought one from bed bath and beyond and it was basically printed parchment paper that wouldn't flatten out**
A: I have not experienced that with this mat but try heating up you parchment mat with hotish water if it's rubbe should work but then again not a problem with this mat I have bought 1 for me and 1 for my mother without problems

**Q: Just opened mine and washed it in hot soapy water.  It still smells like gasoline or chemicals.  Any ideas how to get rid of the smell?**
A: I use vanilla essence which use to clean fridge after washing it out. just put in a bowl with some vanilla & water to cover, soak over night. I have used vinegar or lemon juice for getting smell out of kettles

## Customer Reviews

### ⭐⭐⭐⭐⭐ Works Perfectly
*by F***Y on April 24, 2014*

I've had this mat for a little while now, and gone through some various baking jobs on it. This mat is intended to make clean-up easier, give you a guide when rolling out pastry, and cut down on the amount of flour wasted during working of dough. Have some sense, and do NOT USE something this thin and lightweight to do any cutting on. Why that would be in the product description on this page is beyond me. I've noticed that sometimes product descriptions on Amazon are mixed up between products, but that's another story. Now I have to say something about the creases. Guess what. If you wash the thing in HOT soapy water, then rinse it in HOT water after, then hang it to dry, NO MORE CREASES! Took me all of 3 min to get the creases out, and I wasn't even trying. Here is why I love this mat so much. First of all, I can thoroughly wash, rinse, then hang to dry giving me a CLEAN work area for baking. The "non-stick" surface is really a minimal stick surface. Before when kneading bread or rolling out a pie crust, I would have to use upwards of almost 1/4 flour, and much of that was wasted on the counter. With this mat, I only have to do a light sprinkle, using a LOT less four than working pastries previously. I've rolled butter pastries, lard crust, and various types of breads using different types of flours, and it works every time. I've also noticed that my breads and pastries come out with a little moister texture, because I don't have to use as much flour. Pie crust, whether it is lard or butter crust, are really what this thing is made for. If you're making a 9" pie, roll out your bottom layer, then place the pie pan upside down over the dough, then flip the whole thing over. Gently press the bottom layer into the pan by using the mat, and BAM! Perfect bottom layer with no cracks, tears, or finger dents. When doing the top shell, this thing makes is SOOOOO easy. I have even laid out a basket weave on the mat before placing it on the pie. Just lift the entire mat, place the edge of the crust on the pan, then roll it over the top of your pie. See, easy as pie. So if you want that little extra hand in the kitchen, and wish to keep things a little cleaner, this is definitely the product for you. If you're looking for a mat which is a do everything mat where you can use it as a cutting board prep station as well as a pastry mat, look elsewhere. This mat is great for doing pastries and breads on. It is not for cutting veggies.

### ⭐⭐⭐⭐⭐ Wonderful Pastry/Dough Tool
*by J***J on December 5, 2013*

Norpro Silicone Pastry Mat- YOU HAVE TO TAKE CARE OF THIS MAT CAN NOT BE ROUGH WITH IT Non-Slip- (MY TIP : For a greater non-slip solution, wipe with damp cloth the surface that will be use to lay mat on it grips very well.) Good for measuring your dough. It won't retain odors. Use less flour for doughs. (sprinkle a very little flour coating on mat before putting Christmas cookies dough on it, it won't stick) It cleans up easily.(soap & water) I wipe with clean damp cloth after use & lay it over the dish drain to completely dry. It folds or rolls for easy storage. It's large enough to use. Good for ROLLING OUT : PIZZA DOUGH, BREAD DOUGH, PIE DOUGH & COOKIE DOUGH. I did not purchase this from amazon but i will because I mistakenly used a dough cutter to cut my dough and it went through cutting a one inch slit in the mat but it is still useable. (DO NOT USE KNIVES OR ANY SHARP OBJECT WHEN USING THIS MAT) I have used a silicone spatular (same texture as mat) to cut dough without cutting dough all the way through, & then pulled the rest apart. Color or dye from the writings on mat does not come off at least that has not happen to me. I have had this mat for a few years now. It is still in good working condition. No problems for me. CON: I WSH IT WAS BIGGER AND THICKER AND STURDIER. PROS: WORKS WHEN TOOKEN CARE OF AND USED PROPERLY

### ⭐⭐⭐⭐⭐ LOVE this mat! Works GREAT!!!
*by L***O on February 3, 2015*

LOVE this pastry mat! It's large, rolls out easily, and folds just as easily for compact storage in a drawer! The markings on the mat simply make me smile, it's fun to drop the dough into the "center" and then roll it out to the circle representing the diameter of my choice. It seems sturdy and I suspect it's going to last for quite a while. An aspect of this pastry mat that I like is, when lightly dusting the surface before putting the dough on it, the flour spreads more evenly and stays evenly distributed, therefore working better than the pastry marble I used to use. The mat is also far more portable and easier to store than the pastry marble. Plus the marble, in order to work best, needs to be chilled first; this mat probably because its silicone doesn't need to be chilled first. TIP: after cleaning it, I hang it up on a chip-clip on a hook over my sink to dry before folding it for drawer storage.

## Frequently Bought Together

- Norpro Silicone Pastry Mat with Measures, As Shown
- Fat Daddio's BS-57 Bench Scraper, 5 x 7 Inch

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*Product available on Desertcart Oman*
*Store origin: OM*
*Last updated: 2026-03-30*