---
product_id: 39470041
title: "BSG Amylase Enzyme Formula 1 lb"
brand: "bsg"
price: "9.98 OMR"
currency: OMR
in_stock: true
reviews_count: 13
category: "Bsg"
url: https://www.desertcart.com.om/products/39470041-bsg-amylase-enzyme-formula-1-lb
store_origin: OM
region: Oman
---

# Self-limiting action on 1,6 links 1 lb concentrated enzyme power Breaks carbon 1,4 starch bonds BSG Amylase Enzyme Formula 1 lb

**Brand:** bsg
**Price:** 9.98 OMR
**Availability:** ✅ In Stock

## Summary

> 🍺 Unlock the sweet science of brewing perfection!

## Quick Answers

- **What is this?** BSG Amylase Enzyme Formula 1 lb by bsg
- **How much does it cost?** 9.98 OMR with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.om](https://www.desertcart.com.om/products/39470041-bsg-amylase-enzyme-formula-1-lb)

## Best For

- bsg enthusiasts

## Why This Product

- Trusted bsg brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Homebrew Hero:** Transforms starches into fermentable sugars for superior brewing results
- • **Trusted & Top-Rated:** 4.6-star rating with over 1,200 reviews proves consistent performance
- • **High-Potency Formula:** 1 lb of concentrated amylase ensures long-lasting use
- • **Controlled Enzymatic Action:** Leaves 1,6 linkages intact to prevent over-processing
- • **Precision Starch Conversion:** Efficiently breaks down starch chains for optimal sugar release

## Overview

BSG Amylase Enzyme Formula is a 1 lb high-potency enzyme designed to precisely break carbon 1,4 linkages in starches, converting them into fermentable sugars while leaving 1,6 linkages intact to self-limit the reaction. Ideal for homebrewers seeking efficient starch liquefaction, this trusted formula boasts a 4.6-star rating from over 1,200 users, ensuring reliable and consistent results.

## Description

Amylase Enzyme Formula 1 lb

Review: Amylase is very important for converting starches to sugar - Amylase converts starches to usable sugars for home brewing
Review: Works great - Works amazing. A little really goes a long way too.

## Features

- Breaks carbon 1, 4 linkage in starch during liquefication
- Leaves 1, 6 links, therefore self-limiting
- 1 lb

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B01N9NQYQR |
| Best Sellers Rank | #57,737 in Health & Household ( See Top 100 in Health & Household ) #241 in Multi-Enzyme Nutritional Supplements |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,240) |
| Date First Available  | January 2, 2017 |
| Is Discontinued By Manufacturer  | No |
| Item model number  | Amylase Enzyme Formula 1 lb |
| Manufacturer  | BSG HandCraft |
| Product Dimensions  | 4 x 1 x 9 inches; 1 Pounds |

## Product Details

- **Age Range (Description):** Adult
- **Brand:** BSG
- **Flavor:** Unflavored
- **Item Form:** Powder
- **Item Weight:** 1 Pounds
- **Item dimensions L x W x H:** 4 x 1 x 9 inches
- **Number of Items:** 1
- **Product Benefits:** pH Balance
- **Specific Uses For Product:** Beer Brewing
- **Unit Count:** 16 Ounce

## Images

![BSG Amylase Enzyme Formula 1 lb - Image 1](https://m.media-amazon.com/images/I/619M2BKolaL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Alpha or Gluco amylase? Alpha or beta? I can't get this to convert rice**
A: Just Alpha. Mash at 140F/60C.

**Q: Is this good for baking cookies?**
A: How much of this product would you use in a batch of chocolate chip cookies? Thank you

**Q: What is the highest temperature before you "kill" it?**
A: Usually about 155 to 160. Anything above that will kill it.

**Q: What temperature does this work best at**
A: 165 degrees

## Customer Reviews

### ⭐⭐⭐⭐⭐ Amylase is very important for converting starches to sugar
*by J***N on January 20, 2026*

Amylase converts starches to usable sugars for home brewing

### ⭐⭐⭐⭐⭐ Works great
*by M***S on June 25, 2025*

Works amazing. A little really goes a long way too.

### ⭐⭐⭐⭐⭐ Best of the experimental bread conditioners so far
*by T***E on January 10, 2025*

I don't want any excessive ingredients in my bread. Isn't that a big part of why we bake it ourselves? But unfortunately homemade bread just doesn't stay fresh very long (not that the chickens mind), but rather than buy a premixed 'dough conditioner' I decided to try individual additives in different ratios to the weight of the flour. I have been testing amylase enzyme (obviously), sodium alginate, ascorbic acid, and sunflower lecithin. I am still testing things, as I only bake for our family so its not that much bread. But the amylase enzyme has not altered the best characteristics of my favorite rustic boule (just a basic crusty dinner bread) as much as the others. It does soften the crust somewhat but not so much it loses the crunch. And the inside is very soft with a smaller crumb that makes it that much better the next morning for toast or sandwiches. Just a little chewier than the bread is without it, which is exactly what I was looking for. Fkavor change is negligible. Also, the loaf stays softer for about an extra day, which is plenty of time to eat it up. Again, I have a lot more testing to do before I am content to say what is the 'best' for our baked goods. For sandwich bread, for instance, I havent tested it much yet. But overall, the amylase enzyme has had a positive impact of the quality of my bread so far. Its worth a try anyway if you are a baker. And a little bit goes a very long way in a recipe (so far I have kept the amounts I add to about 1/4-1/2 of that suggested by online sources), so a bag of this will last us a very long time.

## Frequently Bought Together

- Amylase Enzyme Formula 1 lb
- Fermax Yeast Nutrient, 1lb
- Red Star Distiller's Yeast (DADY), 1 lb.

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*Product available on Desertcart Oman*
*Store origin: OM*
*Last updated: 2026-02-14*