---
product_id: 397732317
title: "Type 2"
brand: "ramen supply company"
price: "10.41 OMR"
currency: OMR
in_stock: false
category: "Ramen Supply Company"
url: https://www.desertcart.com.om/products/397732317-type-2
store_origin: OM
region: Oman
---

# Perfect medium noodle chew & firmness Enhances water absorption & dough workability 60% Potassium Carbonate, 40% Sodium Carbonate blend Type 2

**Brand:** ramen supply company
**Price:** 10.41 OMR
**Availability:** ❌ Out of Stock

## Summary

> 🍜 Elevate your ramen game with the perfect alkaline balance!

## Quick Answers

- **What is this?** Type 2 by ramen supply company
- **How much does it cost?** 10.41 OMR with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.com.om](https://www.desertcart.com.om/products/397732317-type-2)

## Best For

- ramen supply company enthusiasts

## Why This Product

- Trusted ramen supply company brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Trusted by Pros:** Top choice for home chefs aiming for restaurant-quality noodles
- • **Medium Noodle Mastery:** Craft noodles with the perfect chewiness and firmness balance
- • **Authentic Ramen Flavor:** Unlocks the classic savory taste and golden color of traditional ramen
- • **Enhanced Dough Handling:** Improves water retention for easier, less sticky dough preparation
- • **Balanced Alkalinity Boost:** Optimized potassium & sodium carbonate mix for ideal noodle texture

## Overview

Type 2 Kansui Powder is a premium alkaline blend of 60% potassium carbonate and 40% sodium carbonate designed to create medium-sized ramen noodles with an ideal balance of chewiness and firmness. It enhances dough hydration and workability while delivering authentic flavor and color, making it the go-to ingredient for fresh, restaurant-quality ramen noodles.

## Description

Buy Kansui Powder for Making Fresh Ramen Noodles - Type 2 - Potassium Carbonate & Sodium Carbonate Blend (6 Oz): Cooking & Baking - desertcart.com ✓ FREE DELIVERY possible on eligible purchases

## Features

- Kansui Powder is an essential ingredient used to make ramen noodles alkaline. It gives ramen its characteristic flavor, texture, and color.
- Type 1 is recommended for a thicker noodle that you want to be chewy but not too firm. 100% Sodium Carbonate
- Type 2 is recommended for a medium-sized noodle. This mix will give your noodle a more even balance of chewy and firm. 60% Potassium Carbonate, 40% Sodium Carbonate
- Type 3 is recommended for a thin noodle with lower hydration. This mix gives the noodle a firmer bite and aids in water absorption and retention, making the dough easier to work with and less susceptible to drying out. 80% Potassium Carbonate, 15% Sodium Carbonate, 5% Sodium Phosphates
- Dissolve Kansui Powder into water before adding to flour to make fresh ramen noodle dough

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B097N3BSMJ |
| Best Sellers Rank | #26,974 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #96 in Flavoring Powders |
| Manufacturer  | Ramen Supply Company |
| Product Dimensions  | 2.63 x 2.63 x 3.2 inches; 6.07 ounces |
| Units  | 6.0 Ounce |

## Images

![Type 2 - Image 1](https://m.media-amazon.com/images/I/81xSu+HjhyL.jpg)
![Type 2 - Image 2](https://m.media-amazon.com/images/I/71SD9sEY-fL.jpg)
![Type 2 - Image 3](https://m.media-amazon.com/images/I/619LUTk64bL.jpg)
![Type 2 - Image 4](https://m.media-amazon.com/images/I/71uZ8yfWhwL.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: Can Kansui powder be used on meat?**
A: Kansui Powder is meant to be dissolved into water that's then used to make ramen noodle dough. It's not a seasoning.

It might have a tenderizing effect on meat similar to baking soda. If you'd like to experiment with this I'd recommend reading about meat "velveting" with baking soda.

Thank you for your question!

**Q: Which type would be the best for a newbie ramen maker?**
A: Type 2 is a great go-to for almost any type of ramen. If there's only one kansui powder in your pantry this is the best one to have.

Type 3 will make the dough easier to work with and could be a good option for someone just getting started. If you'd like the experience to be a bit easier you could also get started with Type 3.

## Frequently Bought Together

- Kansui Powder for Making Fresh Ramen Noodles - Type 2 - Potassium Carbonate & Sodium Carbonate Blend (6 Oz)
- Helen’s Asian Kitchen Spider Strainer, 6-Inch Stainless Steel Mesh Strainer Basket with 7.5-Inch Bamboo Handle
- Kaneso Tokuyu Hanakatsuo, Dried Bonito Flakes 3.52 Oz

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**Shop now:** [https://www.desertcart.com.om/products/397732317-type-2](https://www.desertcart.com.om/products/397732317-type-2)

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*Product available on Desertcart Oman*
*Store origin: OM*
*Last updated: 2026-02-27*