---
product_id: 400297991
title: "Hans Grill Pizza Stone PRO XL, Rectangular Baking Stone with Aluminium Peel"
brand: "hans grill"
price: "52.20 OMR"
currency: OMR
in_stock: true
reviews_count: 5
url: https://www.desertcart.com.om/products/400297991-hans-grill-pizza-stone-pro-xl-rectangular-baking-stone-aluminium
store_origin: OM
region: Oman
---

# 15x12 inch XL rectangular stone Heat resistant up to 1112°F Long beechwood handle on anodised aluminium peel Hans Grill Pizza Stone PRO XL, Rectangular Baking Stone with Aluminium Peel

**Brand:** hans grill
**Price:** 52.20 OMR
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your home pizza game with pro-grade heat and crisp perfection!

## Quick Answers

- **What is this?** Hans Grill Pizza Stone PRO XL, Rectangular Baking Stone with Aluminium Peel by hans grill
- **How much does it cost?** 52.20 OMR with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.om](https://www.desertcart.com.om/products/400297991-hans-grill-pizza-stone-pro-xl-rectangular-baking-stone-aluminium)

## Best For

- hans grill enthusiasts

## Why This Product

- Trusted hans grill brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **XL Surface Area:** Generous 15x12 inch size fits large pizzas, artisan breads, and more.
- • **Versatile Baking Mastery:** Ideal for pizzas, pies, calzones, pastries, and artisan breads—your all-in-one baking upgrade.
- • **Perforated Non-Stick Peel:** Ventilates steam & sheds excess flour for irresistibly crisp crusts.
- • **Premium Durable Materials:** Tough cordierite stone paired with anodised aluminium and a comfy beechwood handle built to last.
- • **Pro-Level Heat Resistance:** Withstands scorching 1112°F for perfect stone-baked crusts every time.

## Overview

The Hans Grill Pizza Stone PRO XL is a premium 15x12 inch cordierite baking stone engineered to endure up to 1112°F, delivering restaurant-quality crispy crusts. Paired with a perforated anodised aluminium pizza peel featuring a long beechwood handle, this set ensures effortless launching and retrieval of pizzas, pies, and artisan breads. Designed for versatility and durability, it’s the must-have tool for millennial home chefs craving authentic, crave-worthy results.

## Description

Ready to make pizza like the professionals? Why not treat yourself to our Hans Grill pizza peel PRO. Designed with a perforated non-stick metal shovel head with a long tapered edge, you can easily launch, turn and retrieve pizzas with just one tool.

## Features

- PIZZA STONE FOR GRILL AND OVEN: Our very best pizza stone formulated from toughened porous cordierite stone. FDA safe and heat resistant up to 1112°f(600℃).
- CRISPER CRUSTS: Perforated non stick peel allows excess flour to fall away from the pizza before launching. Once the pizza is cooked, the perforations act as ventilation to allow the steam to escape quickly from the underside of the pizza. Meaning a crisper crust when you slice and serve
- BAKING STONE: Multiple use set for baking Italian style pizza, pies, pastry, frozen pizza, calzone and artisan bread.
- PREMIUM QUALITY: Made from premium grade Anodised Aluminium, with a turned beechwood handle for comfortable and safe handling. Our pizza peels are made to last, meaning you can launch and retrieve delicious home made pizzas again and again.
- WE ARE PIZZA PEOPLE: Staining is a very normal part of the pizza making process. Marks and stains will not affect the performance or function of the stone. Many cooks even prefer a stone that has been well used!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Asin | B091HMFRYY |
| Best Sellers Rank | 1,873,005 in Home & Kitchen (See Top 100 in Home & Kitchen) 268 in Pizza Stones |
| Brand Name | Hans Grill |
| Colour | Beige |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,468) 4.6 out of 5 stars |
| Global Trade Identification Number | 05060547450244 |
| Included Components | Pizza Peel |
| Item Dimensions L X W X Thickness | 37.8L x 30W x 1.5Th centimetres |
| Item Highlight | Durable Cordierite Stone 15 x 12 Inch For Oven Baking & BBQ Grilling, Includes 12 Inch Perforated, Metal, Non-Stick Peel |
| Item Shape | Rectangular |
| Item Type Name | Pizza Stone Pro |
| Manufacturer | Hans Grill |
| Manufacturer Part Number | PSP |
| Material Type | Cordierite |
| Maximum Temperature | 1112 Degrees Fahrenheit |
| Model Number | PSP |
| Number Of Items | 1 |
| Number Of Packs | 1 |
| Product Care Instructions | Hand Wash |
| Size | Rectangular PRO |
| Unit Count | 1.0 count |

## Product Details

- **Brand:** Hans Grill
- **Colour:** Beige
- **Material:** Cordierite
- **Product care instructions:** Hand Wash
- **Shape:** Rectangular

## Images

![Hans Grill Pizza Stone PRO XL, Rectangular Baking Stone with Aluminium Peel - Image 1](https://m.media-amazon.com/images/I/81X9DQPKSyL.jpg)
![Hans Grill Pizza Stone PRO XL, Rectangular Baking Stone with Aluminium Peel - Image 2](https://m.media-amazon.com/images/I/71Gi9aeiKcL.jpg)
![Hans Grill Pizza Stone PRO XL, Rectangular Baking Stone with Aluminium Peel - Image 3](https://m.media-amazon.com/images/I/71K7OcssdwL.jpg)
![Hans Grill Pizza Stone PRO XL, Rectangular Baking Stone with Aluminium Peel - Image 4](https://m.media-amazon.com/images/I/919I2ouP+aL.jpg)
![Hans Grill Pizza Stone PRO XL, Rectangular Baking Stone with Aluminium Peel - Image 5](https://m.media-amazon.com/images/I/51ErLOvMWkL.jpg)

## Available Options

This product comes in different **Model** options.

## Questions & Answers

**Q: How do you get the stains off the pizza stone?**
A: Stoneware is suppose to 'season' over time. It will darken to a very dark brown, enhancing it's nonstick capabilities & overall performance. You can hurry this along by either baking something very greasy like cookies or just rubbing the surface with some oil & baking empty for awhile on a higher heat. Only clean stones with very hot water and a scraper or stiff plastic spatula by 'pushing' any food off the surface & rinsing. It should be removed pretty easily, especially as it darkens over time. NEVER use soaps unless you want soap flavored food! If something bad gets on your stone, you can rub on a paste of baking soda & water. Or place it in the sink, sprinkle on baking soda & pour some vinegar over it to really get down into the pores. Though these are always advertised for pizza, they are great for anything you want to bake! Your crescent rolls will cook through without overcooking on the bottom!

**Q: Can this stone take 800 F in temperature?**
A: First cook I did 500° second cook 700° And no issues with the stone at those temps.

**Q: Whats the size of both stone n peel?**
A: The part of the peel that pizza sits on is 10" x 11 3/4.  so you can only make a 10" pizza on the peel.

**Q: do you need to preheat the pizza stone before you bake the pizza on it?**
A: Recommended to heat most stones 1 hour.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Nice pizza stone
*by  on Reviewed in the United States 6 May 2026*

We recently decided to try a pizza stone after our non-stick pizza circle left our pizza a little limp for our liking. Probably at no fault of the pan but we wanted to see if the stone would give us the crisp crunch we like. Easy to use and instructions are clear. Cleaning is a bit different but easy to get used to.It came with a metal pizza spatula. It's really nice and the handle detaches for ease of storage. Handle is a bit long is you are using the stone in your overnight versus a grill but still manageable.Cook on the pizza was good. We didn't make pizza from scratch but put a premade pizza like you get at the grocery store. Still worked well. It does take a bit longer because they ask you to pre-heat the stone prior to cooking but all in all nicely cooked and crisp pizza.

### ⭐⭐⭐⭐ Stick
*by  on Reviewed in Canada 1 June 2024*

I like it but sometimes i have a hard time sliding it onto my stone because it sticks to my Pizza Peel PRO and i don't like to use to much flower on my peel because it makes the pizza to flowery tasting.

### ⭐⭐⭐⭐⭐ Absolutely perfect pizza peel
*by  on Reviewed in the United States 28 August 2025*

Hands down, best pizza peel I've ever used for launching. I'm a bit obsessed with creating the "perfect" pizza, and have been trying to perfect the art for about 20 years now. I have used every kind and material of pizza peel, and the subtle differences with this one really set it apart. The material is like teflon and the slightly raised areas really aid in keeping air under the pizza, which helps it not stick. I use a 65% hydration dough, hand stretch to about 10 inches, make the pizza and finish stretching once loaded onto the peel. Every pizza I've done glides right off onto the stone. The holes in the peel help any excess semolina stay on the counter rather than on your stone. To be perfectly honest, launching pizza's used to give me nightmares... this peel truly makes the process easier and I haven't looked back. Never thought I'd write this much about a pizza peel, but it has been a gamechanger for me. The thickness and size are perfect, the handle unscrews for easy storage, and the end of the peel has almost like a knife edge which makes pick up easier.

## Frequently Bought Together

- Hans Grill Pizza Stone PRO XL Baking Stone For Pizzas use in Oven, Grill or BBQ FREE Long Handled Anodised Aluminium Pizza Peel | Rectangular Stone 15 x 12" Inches | For Pies, Pastry, Bread, Calzone
- Pizza Cutter Rocker Blade Knife By Hans Grill | 14" Large Japanese Slicer Grade Sharp Stainless Steel Rocking Pizza Knife Cutter | Professional Nonstick Pizza With Cover For Kitchen Accessories
- King Arthur 00 Pizza Flour: Premium Non-GMO American Wheat for Perfect Neapolitan-Style Crust - Finely Milled for Authentic Italian Pizza at Home - Ideal for Crispy, Chewy Pizzas (3 lbs)

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*Product available on Desertcart Oman*
*Store origin: OM*
*Last updated: 2026-10-12*