---
product_id: 49062267
title: "Brod & Taylor Folding Dough Proofer, Large Proving Box for Sourdough, Pizza, Bread Baking, Yoghurt, Kombucha, Adjustable Temperature, Space Saving Design, Slow Cooker Function, White"
brand: "brod & taylor"
price: "144.00 OMR"
currency: OMR
in_stock: true
reviews_count: 10
category: "Brod & Taylor"
url: https://www.desertcart.com.om/products/49062267-brod-and-taylor-folding-dough-proofer-large-proving-box-sourdough
store_origin: OM
region: Oman
---

# Holds up to 4 loaves or 12 rolls Folds flat to 7cm for space-saving Precise 21–90°C temp control Brod & Taylor Folding Dough Proofer, Large Proving Box for Sourdough, Pizza, Bread Baking, Yoghurt, Kombucha, Adjustable Temperature, Space Saving Design, Slow Cooker Function, White

**Brand:** brod & taylor
**Price:** 144.00 OMR
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate Your Baking Game — Because Perfect Dough Waits for No One!

## Quick Answers

- **What is this?** Brod & Taylor Folding Dough Proofer, Large Proving Box for Sourdough, Pizza, Bread Baking, Yoghurt, Kombucha, Adjustable Temperature, Space Saving Design, Slow Cooker Function, White by brod & taylor
- **How much does it cost?** 144.00 OMR with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.om](https://www.desertcart.com.om/products/49062267-brod-and-taylor-folding-dough-proofer-large-proving-box-sourdough)

## Best For

- brod & taylor enthusiasts

## Why This Product

- Trusted brod & taylor brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Batch Like a Pro:** Optional accessory shelf lets you proof multiple doughs simultaneously—double your baking output with ease.
- • **Space-Savvy Design:** Folds down to a slim 7cm height, slipping effortlessly into drawers or cabinets to keep your kitchen clutter-free.
- • **Multi-Tasking Marvel:** Switch between proofer and slow cooker modes to ferment yoghurt, kombucha, melt chocolate, or slow-cook gourmet meals.
- • **Precision Meets Convenience:** Digital controls with 1°C increments and a clear viewing window put you in full command of your culinary creations.
- • **Master Your Dough Every Time:** Achieve bakery-level proofing with exact temperature and humidity control for consistent, perfect rises.

## Overview

The Brod & Taylor Folding Dough Proofer is a professional-grade kitchen appliance designed for precise fermentation and slow cooking. With digital temperature control from 21 to 90°C and optional humidity, it ensures consistent proofing for sourdough, pizza, bread, and more. Its innovative fold-flat design saves valuable kitchen space, while the accessory shelf (sold separately) expands capacity for batch baking. Beyond bread, it doubles as a slow cooker and fermenter for yoghurt, kombucha, and delicate culinary tasks, making it an indispensable tool for millennial home chefs seeking artisanal quality and versatility.

## Description

From the manufacturer Brød & Taylor’s Folding Slow Cooker Brød & Taylor’s Folding Slow Cooker breaks the boundaries of traditional kitchen appliance categories. Any Dutch oven or stock pot is now a slow cooker for true one-pot meals in this patented appliance that folds flat for storage. Accurate digital temperature control creates a range of temperatures. Low for gentle warming, medium heat for sous-vide cooking, up to just below boiling – the optimal temperature for slow cooking. Slow Cooker & Proofer Mode Touch a button to switch the Folding Slow Cooker to Proofer mode, allowing degree-by-degree temperature control and optional humidity. Culinary applications expand into a broad realm, ideal for fermenting and rising yeast breads, culturing yoghurt, melting and tempering chocolate, and crafting and a wide range of probiotic fermented foods. Accurate temperature control from 21 - 90ºC One-pot slow cooking with any Dutch oven or stock pot Culture yogurt and ferment a wide variety of probiotic superfoods Touch a button to switch between Slow Cook and Proofer modes Three Modes Breadmaker’s Dream Machine Enjoy accurate temperature control and consistent humidity. The Brod & Taylor Folding Proofer creates an environment of consistent low-temperature warmth that is vital for many kitchen processes. Ideal for sourdough and yeast breads. Whether you’re a novice bread maker or an experienced enthusiast, this is the tool that helps ensure a flavourful, open-textured bread that is ready when you want it to be. One Pot Slow Cooking The Folding Proofer & Slow Cooker used in the Slow Cook Mode is best for traditional slow cooking, sous vide cooking, and even making black garlic. Simply place your metal covered metal pot directly on the heating plate. For slow cooking in the Proofer both the rack and the water tray are removed. Set the temperature on the digital panel according to what temperature you desire. Culture Perfection It's the ultimate solution for fermenting and culturing. Explore a new world of fermented foods from yoghurt to kombucha to tempeh. The Brod & Taylor Folding Proofer used in Dry Mode is best for making yoghurt, chocolate, butter, tempeh, kifir, kombucha, sour cream, crème fraiche, cheese, and natto. Simply remove the water tray and place containers on the rack above the heating plate. How it Works Gentle and consistent radiant heat rises from the aluminium base plate. Digital temperature controls provide settings from 21–49º C. For rising bread, humidity may be increased by using the included water tray (typical humidity is 60-80%). A thermostat in the base of the Proofer controls the heat within a narrow range, making the Proofer much more consistent than yoghurt makers, dehydrators, or ovens on proof settings. Food is warmed with radiant heat from the base and is generally stable within several degrees. In Slow Cook mode, remove rack and water tray and simply place your metal covered metal pot directly on the heating plate. Adjust the temperature from 30-90º C in five-degree increments. Folds Flat for Storage Temperature range: 21-90º C Anodized aluminum heating plate Stainless steel wire rack Aluminum water tray (humidity 60-80%) Reinforced polypropylene body Clear top viewing window Instruction Manual with Recipe Booklet Dimensions Inside (open): 37.5 cm x 32 cm x 20 cm high Outside (open): 46 cm x 37 cm x 27 cm high Outside (closed): 46 cm x 37 cm x 7 cm high Weight: 3.4 kg Spacious enough to hold several loaves of bread, an 8 quart stock pot or 2 gallons of yoghurt, yet folds down flat for storage in seconds. Fits in a kitchen drawer or pantry with sheet pans and cutting boards. Rack and water tray store inside when closed. Better Slow Cooker Most conventional slow cookers (typically with only Low and High settings) actually have no temperature control at all. They heat slowly and continuously until the maximum temperature is reached – usually boiling. This means for much of the time you are slow cooking, your food is actually below or above the actual ideal cooking temperature. With many slow cookers Low and High settings are actually identical. Certain “multi-cooker” appliances with a slow cook function do have temperature control, although performance varies greatly between brands and there is no universal standard for Low or High setting. This Folding Slow Cooker uses calibrated temperature control to maintain the selected temperature. You can choose the ideal cooking temperature for your recipe without worrying about over-cooking your food. Temperature settings are most accurate using a stainless steel pot with a flat bottom, but most any type of metal pot can be used.

Review: It is the best product that I have bought to improve my bread making - This product has made more difference to my bread making than any other product. Before we using an airing cupboard to prove the bread and it was a bit hit and miss every day All that has changed. We now have faster proven bread. We have tried out many different breads that we couldn't try before. The bread rises much faster now we can control the temp and humidity. This a must have product for making home made rolls and breads. I wish I have found the product sooner.The bread is now more consistent and the whole family are enjoying fresh rolls or bread every day. The product is large enough to take about twelve rolls on the bottom and with the extra shelf purchased separately we can prove another twelve or a small bloomer. The unit folds up small and when open stands easily on top of a cooker surface. I have bought bread moulds to hold the bread rolls and they work well with the unit The temp is very easy to control in 1 degree increments. We have been using 30 degrees Celsius to prove the bread and this has been most satisfactory. We normally put the proofer on 5 minutes before it is used but is seems to work as well if we turn it on as we put the bread in. I wish I had bought this ages ago. It is the best product that I have bought to improve my bread making
Review: This is an exceptional product even if a little pricey. It's worth it. - This is a superb product. At last I can control my dough temperatures. Results so far on yoghurt, sour cream and dough have been astonishingly good. Hot tip: The side panels are a somewhat unstable, they bounce about too easily. A dab of blu-tac under the front panel, where it meats the base, makes the whole structure very stable. I will use a tiny dab of silicon sealant as I do not intend to fold it flat. Given the nature of the plastic making the sides and silicon sealant it will be easy to rub off the silicon with my finger should I change my mind. We are talking of silicon sealant the size of a grain of wheat. The recipe book also shows signs of very careful research into foods and temperatures. It is superb. In my trials I placed 0.75 litres of water inside, on the rack and set the device to different temperatures and came back when it was temperature stable and measured the water temperature with a high accuracy probe thermometer. It was generally spot on, or one degree C out. That is one hell of an achievement given that it was using convection. Even an Immersion Sous Vide device would be pleased to get that accuracy. I didn't try is as a slow cooker with direct contact on the plate. This product really works well. Said in good humour: The manufacturer seems to have got confused as to which way it should sit on the worktop! The controls are on the side as is the socket for the lead. The leads plug sticks out to the right. With this arrangement and that costs worktop space. They really should be selling a lead with a right angle plug to make the cable point to the back of the worktop. Worktop space is at a premium in most households. So if the device were placed on the worktop with the controls on the front (and the cable pointing in forward and getting in the way) Then more of the worktop is freed up. The little bit of space lost at the front is not much use anyway. That way around there are good gains on worktop space. I do hope Brod and Taylor move the plug to the opposite side of the controls and design it to sit on the work top at ninety degrees to the current design. Or, at least move it to what is currently considerred the back of the device. The side socket is not so clever. Lastly - The pop up sides are not as stable in their placing as they could be. If the bottom of the front clipped in to the base at the front all of the sides would be much more stable. Changing plastic moulding dyes is expensive... So I hope this product becomes very popular and it becomes worthwhile to make some changes. A superb product.

## Features

- BETTER BREAD STARTS HERE – Fermentation is where great bread begins, but most kitchens are too cold for dough to prove properly. The Brod & Taylor Folding Proofer creates the ideal warm environment for perfect and consistent results (even in the winter or in cold kitchens).
- PERFECTLY PROVED DOUGH – Achieve perfectly proved dough every time with temperature control (21–90°C) and optional humidity using the included water tray. Just set the temperature, add water, and place your dough inside. 3 simple steps to better bread.
- EASY SETUP & STORAGE – The Folding Proofer sets up in seconds when you need it, and folds down to just 7cm high when you don’t. Slim enough to slide into kitchen drawers and cabinets, so you can keep your countertops free. Dimensions when opened: 368.3 mm (W) x 254 mm (H) x 457.2 mm (D)
- ACCESSORY SHELF – The optional accessory shelf lets you do more in less time. Perfect for batching, prepping starters, or proving multiple dough types at once. Works great for two trays of rolls, four loaves of bread, and more. Accessory shelf sold separately.
- ONE APPLIANCE, ENDLESS USES – This Folding Proofer can also slow-cook stews and one-pot meals, ferment yoghurt and kombucha, melt chocolate, and prepare soft cheeses with its precise low-heat control (Slow Cook Mode: 29-90°C).

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01MQK1204 |
| Auto Shutoff | No |
| Brand | Brod & Taylor |
| Colour | White |
| Customer Reviews | 4.4 4.4 out of 5 stars (419) |
| Date First Available | 1 Dec. 2016 |
| Item Weight | 4.3 kg |
| Material | Aluminium, Plastic |
| Model Number | FP-205-VDE |
| Noise Level | 0.01 Decibels |
| Power / Wattage | 220 watts |
| Product Dimensions | 46 x 37 x 6.5 cm; 4.3 kg |
| Runtime | 99999 hours |
| Special Features | Programmable |
| Voltage | 230.0 |

## Product Details

- **Brand:** Brod & Taylor
- **Colour:** White
- **Dishwasher safe?:** No
- **Item weight:** 4.3 Kilograms
- **Material:** Aluminium, Plastic
- **Pattern:** Solid
- **Product dimensions:** 45.7D x 36.8W x 25.4H centimetres
- **Shape:** Rectangular
- **Voltage:** 230.0
- **Wattage:** 220 watts

## Images

![Brod & Taylor Folding Dough Proofer, Large Proving Box for Sourdough, Pizza, Bread Baking, Yoghurt, Kombucha, Adjustable Temperature, Space Saving Design, Slow Cooker Function, White - Image 1](https://m.media-amazon.com/images/I/61OPnDEglPL.jpg)
![Brod & Taylor Folding Dough Proofer, Large Proving Box for Sourdough, Pizza, Bread Baking, Yoghurt, Kombucha, Adjustable Temperature, Space Saving Design, Slow Cooker Function, White - Image 2](https://m.media-amazon.com/images/I/91HaWwlTa3L.jpg)
![Brod & Taylor Folding Dough Proofer, Large Proving Box for Sourdough, Pizza, Bread Baking, Yoghurt, Kombucha, Adjustable Temperature, Space Saving Design, Slow Cooker Function, White - Image 3](https://m.media-amazon.com/images/I/812vQC4R4OL.jpg)
![Brod & Taylor Folding Dough Proofer, Large Proving Box for Sourdough, Pizza, Bread Baking, Yoghurt, Kombucha, Adjustable Temperature, Space Saving Design, Slow Cooker Function, White - Image 4](https://m.media-amazon.com/images/I/81dtIY15JCL.jpg)
![Brod & Taylor Folding Dough Proofer, Large Proving Box for Sourdough, Pizza, Bread Baking, Yoghurt, Kombucha, Adjustable Temperature, Space Saving Design, Slow Cooker Function, White - Image 5](https://m.media-amazon.com/images/I/81d9pCWGMLL.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: How long can you leave it on will it be okay to leave on for 3weeks**
A: Leaving it on for 3 weeks is no Problem. Some recipies, such as black garlic, require this kind of duration.

**Q: For proofing dough, what is temperature increments?  Can we increase my just 1 Celsius?**
A: Yes, the increments in proofing mode is 1° C.
More information available on www.brodandtaylor.uk

**Q: Does it come with a shellf**
A: There are two options.  
The FP-205 comes with a wire rack that sits on the bottom so that you have one level to work with.
The FP-225 comes with both a wire rack that sits on the bottom as well as an accessory shelf so that it has an extra level.

**Q: What does 999 hours run time mean?**
A: It means that the unit does not switch off automatically and can even be run for weeks at a time.  More information is available on https://brodandtaylor.uk

## Customer Reviews

### ⭐⭐⭐⭐⭐ It is the best product that I have bought to improve my bread making
*by P***L on 30 August 2017*

This product has made more difference to my bread making than any other product. Before we using an airing cupboard to prove the bread and it was a bit hit and miss every day All that has changed. We now have faster proven bread. We have tried out many different breads that we couldn't try before. The bread rises much faster now we can control the temp and humidity. This a must have product for making home made rolls and breads. I wish I have found the product sooner.The bread is now more consistent and the whole family are enjoying fresh rolls or bread every day. The product is large enough to take about twelve rolls on the bottom and with the extra shelf purchased separately we can prove another twelve or a small bloomer. The unit folds up small and when open stands easily on top of a cooker surface. I have bought bread moulds to hold the bread rolls and they work well with the unit The temp is very easy to control in 1 degree increments. We have been using 30 degrees Celsius to prove the bread and this has been most satisfactory. We normally put the proofer on 5 minutes before it is used but is seems to work as well if we turn it on as we put the bread in. I wish I had bought this ages ago. It is the best product that I have bought to improve my bread making

### ⭐⭐⭐⭐⭐ This is an exceptional product even if a little pricey. It's worth it.
*by K***N on 6 April 2019*

This is a superb product. At last I can control my dough temperatures. Results so far on yoghurt, sour cream and dough have been astonishingly good. Hot tip: The side panels are a somewhat unstable, they bounce about too easily. A dab of blu-tac under the front panel, where it meats the base, makes the whole structure very stable. I will use a tiny dab of silicon sealant as I do not intend to fold it flat. Given the nature of the plastic making the sides and silicon sealant it will be easy to rub off the silicon with my finger should I change my mind. We are talking of silicon sealant the size of a grain of wheat. The recipe book also shows signs of very careful research into foods and temperatures. It is superb. In my trials I placed 0.75 litres of water inside, on the rack and set the device to different temperatures and came back when it was temperature stable and measured the water temperature with a high accuracy probe thermometer. It was generally spot on, or one degree C out. That is one hell of an achievement given that it was using convection. Even an Immersion Sous Vide device would be pleased to get that accuracy. I didn't try is as a slow cooker with direct contact on the plate. This product really works well. Said in good humour: The manufacturer seems to have got confused as to which way it should sit on the worktop! The controls are on the side as is the socket for the lead. The leads plug sticks out to the right. With this arrangement and that costs worktop space. They really should be selling a lead with a right angle plug to make the cable point to the back of the worktop. Worktop space is at a premium in most households. So if the device were placed on the worktop with the controls on the front (and the cable pointing in forward and getting in the way) Then more of the worktop is freed up. The little bit of space lost at the front is not much use anyway. That way around there are good gains on worktop space. I do hope Brod and Taylor move the plug to the opposite side of the controls and design it to sit on the work top at ninety degrees to the current design. Or, at least move it to what is currently considerred the back of the device. The side socket is not so clever. Lastly - The pop up sides are not as stable in their placing as they could be. If the bottom of the front clipped in to the base at the front all of the sides would be much more stable. Changing plastic moulding dyes is expensive... So I hope this product becomes very popular and it becomes worthwhile to make some changes. A superb product.

### ⭐⭐⭐⭐⭐ Makes bread making a little more predictable
*by M***Y on 26 February 2021*

I agree with the positive reviews. This is an excellent device, easy to use, which allows the user to control dough fermentation and proving more precisely than is normally possible in the home kitchen. There is no point in writing a eulogy; others have done that, but I would like to add that it is ideal for making a sourdough starter and, better still, for reviving one that has been stored in the fridge. It controls the fermentation temperature, making the processes predictable, and speeds them up as well. Similarly, if you have done a bulk dough fermentation in the fridge overnight, the prover will get things moving in the morning.

## Frequently Bought Together

- Folding Proofer & Slow Cooker, Yogurt Maker, Chocolate Melter, Bread Proofing Oven, Fermenter, Multi-Cooker
- Brod & Taylor Sourdough Home - The perfect home for your Sourdough Starter.

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.com.om/products/49062267-brod-and-taylor-folding-dough-proofer-large-proving-box-sourdough](https://www.desertcart.com.om/products/49062267-brod-and-taylor-folding-dough-proofer-large-proving-box-sourdough)

---

*Product available on Desertcart Oman*
*Store origin: OM*
*Last updated: 2026-03-05*