Michalak Masterbook Hardcover – Illustrated, 25 Sept. 2014

A really solid patisserie reference with some incredible recipes. It does assume you know some basic techniques but quite a lot of it is illustrated with photographs and text (it is published in French). Highly recommend - Michalak is a master with flavours and textures and this is now one of my favourite books in my collection.

A modern view of the patisserie with lot of new ideas and revisited cakes . I would recommend to buy