---
product_id: 537565550
title: "Textura Calcic, 180g"
brand: "textura"
price: "0.65 OMR"
currency: OMR
in_stock: false
url: https://www.desertcart.com.om/products/537565550-textura-calcic-180g
store_origin: OM
region: Oman
---

# Refined powder form for precise dosing High calcium concentration for perfect spherification Cold dilution with strong agitation, no heating needed Textura Calcic, 180g

**Brand:** textura
**Price:** 0.65 OMR
**Availability:** ❌ Out of Stock

## Summary

> ⚡ Elevate your culinary artistry with Textura Calcic — the secret to next-level spherification!

## Quick Answers

- **What is this?** Textura Calcic, 180g by textura
- **How much does it cost?** 0.65 OMR with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.com.om](https://www.desertcart.com.om/products/537565550-textura-calcic-180g)

## Best For

- textura enthusiasts

## Why This Product

- Trusted textura brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Cold-Ready Formula:** Activates without heat, saving time and preserving delicate flavors
- • **Compact & Convenient:** 180g pack designed for professional kitchens and creative chefs
- • **Ultra-Soluble Powder:** Dissolves quickly with strong agitation for consistent results
- • **Versatile Culinary Use:** Ideal for molecular gastronomy and traditional cheese making
- • **Precision Calcium Boost:** Delivers 5-10g/L calcium for flawless spherification baths

## Overview

Textura Calcic is a 180g refined calcium chloride powder designed for molecular gastronomy, providing optimal calcium levels (5-10g/L) to create perfect spherification baths and reverse spherification bases. It dissolves easily in cold water with agitation, requiring no heating, and is also traditionally used in cheese making. Ideal for professional chefs seeking precision and versatility in innovative food preparation.

## Description

About Brand: Since its creation in 1997, elBullitaller’s aim has been to expand the range of textures that can be used in the kitchen. As a result of this research, techniques such as foams, clouds, etc. have been created, representing an evolution in his style. The Texturas range is essential if you want to incorporate some of our most famous techniques into your kitchen, such as hot jellies, air, gelatine caviar or spherical ravioli. The products that make up the five families – Spherification, Gelification, Emulsification, Thickeners and Surprises – are the result of a rigorous selection and testing process. Texturas is the beginning of a world of magical sensations that has expanded over the years. About Product: Spherification is a spectacular cooking technique we introduced at elBulli in 2003 which enables us to prepare recipes that no-one had even imagined before. It consists of the controlled gelification of a liquid which, submerged in a bath, forms spheres. The “Spherification Kit” products are essential for every spherical preparation: caviar, raviolis, balloons, gnocchi, pellets, mini-spheres. Calcic is a calcium salt traditionally used in the food industry, for example in the preparation of cheeses. You need Calcic to make Algin react, and therefore to be able to apply the spherificación technique. Because Calcic dissolves very easily in water and is rich in calcium, it reacts excellently with other products and is ideal for making spherical ravioli. Properties: Granules. Highly water soluble. Great water absorbency.Produced by : Sole Graells SA, Princep Jordi, 208014, Barcelona, Spain.Imported & Distributed by : Chenab Impex Pvt Ltd. J1-A, Ansa Industrial Estate,Saki Vihar Road Sakinaka,Andheri(E), Mumbai 400072 INDIA

## Features

- Calcic Provides the basic spherification baths and reverse spherification bases with the necessary amount of calcium to react with the Algin.
- How to use: Dissolve in an aqueous base with the help of some rods. Recommended dose for spherical baths 5-10g/L. Intendede for food.
- Characteristics: 1) Presented in a refined powder. 2) Gels in the presence of Calcic. 3) Dilutes while cold with strong agitation. 4) It need not be heated to produce Spherification.
- Ingredients: calcium chloride (E-509)
- Ideal For: Calcic is an ideal reaction partner due to its high solubility in water, the high calcium content and thus the high ball forming capacity.
- Usage: Calcium salt traditionally used in the food industry, for example in cheese making.
- Storage: Keep in a cool dry place. Place out of reach of children.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Weight | 180 Grams |
| Ingredient Type | Vegetarian |
| Brand | Textura |
| Serving Recommendation | Pinch |
| Manufacturer | Textura |
| Item part number | CFGT1052 |
| Net Quantity | 180.0 Grams |
| Item Weight | 180 g |

## Product Details

- **Flavour:** Calcic
- **Brand:** Textura
- **Item Weight:** 180 Grams
- **Net Quantity:** 180.0 Grams
- **Number of Items:** 1

## Images

![Textura Calcic, 180g - Image 1](https://m.media-amazon.com/images/I/21P4958+T3L.jpg)
![Textura Calcic, 180g - Image 2](https://m.media-amazon.com/images/I/21P4958+T3L.jpg)
![Textura Calcic, 180g - Image 3](https://m.media-amazon.com/images/I/21P4958+T3L.jpg)
![Textura Calcic, 180g - Image 4](https://m.media-amazon.com/images/I/21P4958+T3L.jpg)
![Textura Calcic, 180g - Image 5](https://m.media-amazon.com/images/I/21P4958+T3L.jpg)

## Frequently Bought Together

- Textura Calcic, 180g
- Urban Platter Soy Lecithin Powder, 200g (Soya lecithin | Emulsifier | Thickener | Stabiliser | Natural Food Additive | Add to bakery, chocolate & confectionery products)
- Textura Algin | Sodium Alginate, 225g

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*Product available on Desertcart Oman*
*Store origin: OM*
*Last updated: 2026-02-08*