---
product_id: 66650472
title: "The Science of Spice"
price: "15.92 OMR"
currency: OMR
in_stock: true
url: https://www.desertcart.com.om/products/66650472-the-science-of-spice
store_origin: OM
region: Oman
---

# 224 pages of spice science Chemical flavor compound charts 52 global spice blend recipes The Science of Spice

**Price:** 15.92 OMR
**Availability:** ✅ In Stock

## Summary

> 🌶️ Spice smarter, cook bolder — transform your kitchen chemistry!

## Quick Answers

- **What is this?** The Science of Spice
- **How much does it cost?** 15.92 OMR with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.om](https://www.desertcart.com.om/products/66650472-the-science-of-spice)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Create Your Own Blends:** Step-by-step guidance to design personalized spice mixes that wow your palate.
- • **Unlock Flavor Chemistry:** Master the science behind spices with detailed chemical compound breakdowns.
- • **Global Spice Exploration:** Discover 52 innovative recipes inspired by world cuisines to elevate your cooking.
- • **Stylish Hardcover Reference:** A vibrant, coffee-table-worthy book that’s as beautiful as it is informative.
- • **Expert Insights by Dr. Farrimond:** Learn from a renowned food scientist and TV personality for credible, cutting-edge knowledge.

## Overview

The Science of Spice is a 224-page hardcover guide by Dr. Stuart Farrimond that combines culinary art with food science. Featuring 52 recipes and detailed charts on flavor compounds, it empowers home cooks and foodies to understand, create, and innovate with spices from around the world. Perfect for those seeking to elevate their cooking beyond recipes into the realm of flavor mastery.

## Description

Buy The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking (The Science of Food) 1 by Farrimond, Dr. Stuart (ISBN: 9780241302149) from desertcart's Book Store. Everyday low prices and free delivery on eligible orders.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | 0241302145 |
| Best Sellers Rank | 16,760 in Books ( See Top 100 in Books ) 12 in History of Food 22 in Food & Drink Encyclopaedias & Dictionaries 803 in Scientific, Technical & Medical |
| Customer reviews | 4.8 4.8 out of 5 stars (5,231) |
| Dimensions  | 22 x 2.4 x 26.3 cm |
| Edition  | 1st |
| ISBN-10  | 9780241302149 |
| ISBN-13  | 978-0241302149 |
| Item weight  | 1 kg |
| Language  | English |
| Part of series  | The Science of Food |
| Print length  | 224 pages |
| Publication date  | 4 Oct. 2018 |
| Publisher  | DK |

## Images

![The Science of Spice - Image 1](https://m.media-amazon.com/images/I/81xzJib94qL.jpg)
![The Science of Spice - Image 2](https://m.media-amazon.com/images/I/41deZ9SUP2L.jpg)
![The Science of Spice - Image 3](https://m.media-amazon.com/images/I/31yTDThNdIL.jpg)
![The Science of Spice - Image 4](https://m.media-amazon.com/images/I/31b5aNBJaFL.jpg)
![The Science of Spice - Image 5](https://m.media-amazon.com/images/I/519zmEm3ymL.jpg)

## Available Options

This product comes in different **Media Language, Media Format** options.

## Frequently Bought Together

- Science Of Spice
- The Science of Cooking: Every Question Answered to Perfect Your Cooking

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*Product available on Desertcart Oman*
*Store origin: OM*
*Last updated: 2026-10-27*