---
product_id: 697926660
title: "KitchenAid KSMPEXTA Gourmet Pasta Press Attachment with 6 Interchangeable Pasta Plates, White & Artisan Series 5 Quart Tilt Head Stand Mixer with Pouring Shield KSM150PS, Lavender Cream"
brand: "kitchenaid"
price: "394.16 OMR"
currency: OMR
in_stock: false
reviews_count: 13
url: https://www.desertcart.com.om/products/697926660-kitchenaid-ksmpexta-gourmet-pasta-press-attachment-with-6-interchangeable-pasta
store_origin: OM
region: Oman
---

# 6 pasta shapes in seconds Fits all KitchenAid mixers Durable metal build KitchenAid KSMPEXTA Gourmet Pasta Press Attachment with 6 Interchangeable Pasta Plates, White & Artisan Series 5 Quart Tilt Head Stand Mixer with Pouring Shield KSM150PS, Lavender Cream

**Brand:** kitchenaid
**Price:** 394.16 OMR
**Availability:** ❌ Out of Stock

## Summary

> 🍝 Elevate your kitchen game—fresh pasta, zero fuss, endless flavor!

## Quick Answers

- **What is this?** KitchenAid KSMPEXTA Gourmet Pasta Press Attachment with 6 Interchangeable Pasta Plates, White & Artisan Series 5 Quart Tilt Head Stand Mixer with Pouring Shield KSM150PS, Lavender Cream by kitchenaid
- **How much does it cost?** 394.16 OMR with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.com.om](https://www.desertcart.com.om/products/697926660-kitchenaid-ksmpexta-gourmet-pasta-press-attachment-with-6-interchangeable-pasta)

## Best For

- kitchenaid enthusiasts

## Why This Product

- Trusted kitchenaid brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Last:** Robust metal construction ensures years of reliable, heavy-duty use.
- • **Organized & Ready:** Includes a sleek storage case for all parts—no more lost discs or clutter.
- • **Precision Pasta Control:** Built-in wire cutter lets you customize pasta length with ease.
- • **Seamless Mixer Integration:** Powered by and compatible with all KitchenAid household stand mixers.
- • **Versatile Pasta Perfection:** Create 6 gourmet pasta styles effortlessly with quick-change discs.

## Overview

The KitchenAid KSMPEXTA Gourmet Pasta Press Attachment transforms your Artisan Series 5 Quart Tilt-Head Stand Mixer into a versatile pasta-making powerhouse. With 6 interchangeable Italian-made discs, durable metal construction, and a built-in wire cutter, it effortlessly produces fresh, restaurant-quality pasta shapes like spaghetti, rigatoni, and fusilli. Designed for seamless compatibility with all KitchenAid household mixers, it includes a dedicated storage case for easy organization. Perfect for millennial professionals craving homemade authenticity and culinary creativity without the hassle.

## Description

KitchenAid KSMPEXTA Gourmet Pasta Press Attachment with 6 Interchangeable Pasta Plates, WhitePowered by the KitchenAid stand mixer, The gourmet pasta press makes 6 types of fresh pasta from scratch quickly & easily; spaghetti, boating, fusilli, rigatoni, small & large macaroni. Made in Italy. For everything you want to make. KitchenAid.KitchenAid Artisan Series 5 Quart Tilt Head Stand Mixer with Pouring Shield KSM150PS, Lavender CreamChoose from over 20 different colors of the KitchenAid Artisan Series Tilt-Head Stand Mixer for the one that perfectly matches your kitchen design or personality. Easily make your favorite cakes and multiple batches of cookie dough with the 5-quart stainless steel mixing bowl with comfortable handle. With 10 speeds, the standmixer will quickly become your kitchen’s culinary center as you mix, knead and whip ingredients with ease. And for even more versatility, the power hub fits optional attachments from food grinders to pasta makers and more.

Review: It’s Great! Fun too! - We love fresh pasta and have made it by hand rolling or using the roller attachment and cutting normally. Thought we would try this for other types. It works really well and is nicely made. Some reviews trash it for being hard to clean, which I find a little unfair. It’s an extruded with the parts needed to make it…extrude. Yes there are some small spaces needing extra attention in cleaning but it just takes a little time. It’s not hard. I do think the buccatini is a little too wide ti be called that. But it’s quite good regardless. More like Pici sized. A little care and attention and it should last a long time. Love making enough at once to dry and keep for the weeks ahead. Use the 00 flour, I do think it makes a difference.
Review: Impossible Pasta! - The pasta I made is completely gluten free and grain free since I used red lentil flour! I have wanted this attachment for some time now but I was concerned that a wheat free dough wouldn't work, would be too sticky, or wouldn't run through. I have not had commercially made pasta in over 4 years since my body went haywire from a worsening chronic illness and suddenly could no longer eat wheat/gluten or corn. Within 6 months my life had been dumped on my head. I would react to the corn added into salt and even in tap water, leaving me in excruciating pain and violently sick. Also because of my chronic illness I have very low energy levels and get worn out exceedingly easily. So even though I figured out my pasta dough a couple years ago I rarely make it because it is so physically demanding. Plus I specifically missed macaroni noodles. I was thrilled to see the orange dough coming out of the machine the first time! It will certainly take some practice to get the noodle lengths correct but that's not a big deal at all. I think my dough is still a little too sticky as the large macaroni kept regularly sealing on the end. Next time I'll add a bit more flour to see if it works better. Red lentil flour makes for a sticky dough anyway simply because it is not wheat so it behaves differently. Out of all my tests of the kinds of flour I can still have (brown rice, garbanzo/chickpea) only the red lentil held together when cooked. Red lentil flour is super easy to grind at home. I use my WonderMill for convenience and because I have it, but before I had that it would grind just as easily in an inexpensive ($20) coffee grinder dedicated to grinding flour. Even in the grinder the red lentils pulverize easily and leave a superfine flour. I do not know where or if commercially ground red lentil flour can be bought. Grinding it at home is so super easy that i just didn't worry about it. I am also very pleased to have a pasta that is better for my diabetic spouse to be able to eat! Because of the severe food restrictions imposed by my body, there is almost no prepackaged 'convenience' foods that I can have anymore. I also can't have commercially extracted starches (like tapioca, potato, etc.) due to corn cross-contamination issues so finding flours that worked for me was far from easy. I am THRILLED to be able make noodles ahead and dry them. I have done this before with the red lentil dough and it works great. I'm only 42 years old but I thought macaroni was something I'd never be able to eat again. Funny thing about red lentils when cooked is the color changes, so these look like and FEEL like regular wheat noodles when eating them! At least to the best of my knowledge; I grew up eating homemade macaroni and cheese so I'd think I know rather well. ;D It certainly takes a bit of work to clean up the machine, but honestly it isn't too bad. The only thing I wish I could change is to have two more die plates, one for small shell noodles, and another for mini lasagna noodles like the size found in Hamburger Helper. I would be utter thrilled to have those options! I can't stop imagining all the pasta dishes I can have again! :D --------------------------- Red Lentil Egg Pasta 250 g. Red Lentil Flour* 3 Large Eggs 1/4 tsp. Salt 1.) Mix & kneed dough until fully combined. 2.) Divide into 30 g. balls for 'walnut sized' portions. 3.) Use pasta machine as directed. 4.) Bring water to boil & cook fresh pasta for 7 minutes. Drain. Dried noodles: Boil 5 minutes & cover and let sit 7 minutes before draining. (This was the cooking directions listed for the (thicker) hand rolled dried pasta I made in the past. I'm including it here in case you needed a bit of a guide for cooking the dried pasta. The pasta from the KitchenAid attachment has much thinner walls so I'd assume the 7 minutes can be reduced but not entirely sure by how much right now. *Next batch I'm going to try 275 g. Red Lentil Flour to see if it makes a less sticky dough that doesn't seal the macaroni tubes when cutting off.

## Features

- Product 1: Powered by your KitchenAid Stand Mixer. Fits all Household KitchenAid Stand Mixers.
- Product 1: 6 Quick Change Discs for spaghetti, bucatini, rigatoni, fusilli, large or small macaroni.
- Product 1: The pasta press and all its parts are neatly organized inside its own storage case for easy access every tim
- Product 1: Built-In Wire Cutter for complete control over the length of your pasta.
- Product 2: Built to take it all on with the durable and built-to-last metal construction, and 59 touchpoints around the mixer bowl for great mixing results.
- Product 2: 5 Quart Stainless Steel Bowl with comfortable handle for small or large batches, to mix up 9 dozen cookies* in a single batch. Dishwasher safe. *Using the flat beater; 28g dough each.
- Product 2: Easily add ingredients with the tilt-head design, because you'll have better access to the bowl - lock the head in place while mixing.
- Product 2: 10 speeds for nearly any task or recipe, from mixing ingredients together on the stir speed, to whipping cream at speed 8, you'll get thorough ingredient incorporation every time.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0CSDB4B9K |
| Best Sellers Rank | #55,529 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #115 in Mixer Parts & Accessories |
| Customer Reviews | 4.5 4.5 out of 5 stars (4,431) |
| Manufacturer | KitchenAid |

## Product Details

- **Brand:** KitchenAid
- **Controls Type:** Knob
- **Is Dishwasher Safe:** Yes
- **Manufacturer:** KitchenAid
- **Material:** Stainless Steel
- **Special Feature:** Adjustable Speed Control

## Images

![KitchenAid KSMPEXTA Gourmet Pasta Press Attachment with 6 Interchangeable Pasta Plates, White & Artisan Series 5 Quart Tilt Head Stand Mixer with Pouring Shield KSM150PS, Lavender Cream - Image 1](https://m.media-amazon.com/images/I/314A-DNnPtL.jpg)
![KitchenAid KSMPEXTA Gourmet Pasta Press Attachment with 6 Interchangeable Pasta Plates, White & Artisan Series 5 Quart Tilt Head Stand Mixer with Pouring Shield KSM150PS, Lavender Cream - Image 2](https://m.media-amazon.com/images/I/31x04yJqM1L.jpg)
![KitchenAid KSMPEXTA Gourmet Pasta Press Attachment with 6 Interchangeable Pasta Plates, White & Artisan Series 5 Quart Tilt Head Stand Mixer with Pouring Shield KSM150PS, Lavender Cream - Image 3](https://m.media-amazon.com/images/I/412B+dAQCtL.jpg)
![KitchenAid KSMPEXTA Gourmet Pasta Press Attachment with 6 Interchangeable Pasta Plates, White & Artisan Series 5 Quart Tilt Head Stand Mixer with Pouring Shield KSM150PS, Lavender Cream - Image 4](https://m.media-amazon.com/images/I/415iUEU4qdL.jpg)
![KitchenAid KSMPEXTA Gourmet Pasta Press Attachment with 6 Interchangeable Pasta Plates, White & Artisan Series 5 Quart Tilt Head Stand Mixer with Pouring Shield KSM150PS, Lavender Cream - Image 5](https://m.media-amazon.com/images/I/415pTJDoUbL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ It’s Great! Fun too!
*by A***R on January 9, 2026*

We love fresh pasta and have made it by hand rolling or using the roller attachment and cutting normally. Thought we would try this for other types. It works really well and is nicely made. Some reviews trash it for being hard to clean, which I find a little unfair. It’s an extruded with the parts needed to make it…extrude. Yes there are some small spaces needing extra attention in cleaning but it just takes a little time. It’s not hard. I do think the buccatini is a little too wide ti be called that. But it’s quite good regardless. More like Pici sized. A little care and attention and it should last a long time. Love making enough at once to dry and keep for the weeks ahead. Use the 00 flour, I do think it makes a difference.

### ⭐⭐⭐⭐⭐ Impossible Pasta!
*by R***Y on May 13, 2021*

The pasta I made is completely gluten free and grain free since I used red lentil flour! I have wanted this attachment for some time now but I was concerned that a wheat free dough wouldn't work, would be too sticky, or wouldn't run through. I have not had commercially made pasta in over 4 years since my body went haywire from a worsening chronic illness and suddenly could no longer eat wheat/gluten or corn. Within 6 months my life had been dumped on my head. I would react to the corn added into salt and even in tap water, leaving me in excruciating pain and violently sick. Also because of my chronic illness I have very low energy levels and get worn out exceedingly easily. So even though I figured out my pasta dough a couple years ago I rarely make it because it is so physically demanding. Plus I specifically missed macaroni noodles. I was thrilled to see the orange dough coming out of the machine the first time! It will certainly take some practice to get the noodle lengths correct but that's not a big deal at all. I think my dough is still a little too sticky as the large macaroni kept regularly sealing on the end. Next time I'll add a bit more flour to see if it works better. Red lentil flour makes for a sticky dough anyway simply because it is not wheat so it behaves differently. Out of all my tests of the kinds of flour I can still have (brown rice, garbanzo/chickpea) only the red lentil held together when cooked. Red lentil flour is super easy to grind at home. I use my WonderMill for convenience and because I have it, but before I had that it would grind just as easily in an inexpensive ($20) coffee grinder dedicated to grinding flour. Even in the grinder the red lentils pulverize easily and leave a superfine flour. I do not know where or if commercially ground red lentil flour can be bought. Grinding it at home is so super easy that i just didn't worry about it. I am also very pleased to have a pasta that is better for my diabetic spouse to be able to eat! Because of the severe food restrictions imposed by my body, there is almost no prepackaged 'convenience' foods that I can have anymore. I also can't have commercially extracted starches (like tapioca, potato, etc.) due to corn cross-contamination issues so finding flours that worked for me was far from easy. I am THRILLED to be able make noodles ahead and dry them. I have done this before with the red lentil dough and it works great. I'm only 42 years old but I thought macaroni was something I'd never be able to eat again. Funny thing about red lentils when cooked is the color changes, so these look like and FEEL like regular wheat noodles when eating them! At least to the best of my knowledge; I grew up eating homemade macaroni and cheese so I'd think I know rather well. ;D It certainly takes a bit of work to clean up the machine, but honestly it isn't too bad. The only thing I wish I could change is to have two more die plates, one for small shell noodles, and another for mini lasagna noodles like the size found in Hamburger Helper. I would be utter thrilled to have those options! I can't stop imagining all the pasta dishes I can have again! :D --------------------------- Red Lentil Egg Pasta 250 g. Red Lentil Flour* 3 Large Eggs 1/4 tsp. Salt 1.) Mix & kneed dough until fully combined. 2.) Divide into 30 g. balls for 'walnut sized' portions. 3.) Use pasta machine as directed. 4.) Bring water to boil & cook fresh pasta for 7 minutes. Drain. Dried noodles: Boil 5 minutes & cover and let sit 7 minutes before draining. (This was the cooking directions listed for the (thicker) hand rolled dried pasta I made in the past. I'm including it here in case you needed a bit of a guide for cooking the dried pasta. The pasta from the KitchenAid attachment has much thinner walls so I'd assume the 7 minutes can be reduced but not entirely sure by how much right now. *Next batch I'm going to try 275 g. Red Lentil Flour to see if it makes a less sticky dough that doesn't seal the macaroni tubes when cutting off.

### ⭐⭐⭐⭐⭐ Works great
*by J***E on February 15, 2022*

This takes your pasta game to the next level. Making pasta in the shape you want just got a lot easier. This little gadget is fantastic. Disclaimer I've only used it once so far. The noodles came out perfectly shaped. It was so much easier then the counter mounted pasta maker that makes you crank the handle. The clean up is always a chore with pasta makers. Dough is wasted/lost inside this pasta maker. We ended up tossing out a fairly large amount of dough hen we cleaned it out. Clean up was much easier then the counter top counterpart, but we did lose some dough. The amount lost is not massive you end up with about an 1"- 1 1/4" ball trapped inside the press near the installed plate. Making the pasta dough was really the hardest part, and that was fairly easy. I would highly recommend this press to anyone that wants to make pasta at home. It's so much easier to use and way easier to clean up afterwards.

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*Product available on Desertcart Oman*
*Store origin: OM*
*Last updated: 2026-02-18*