PureSpaghetti Konjac Gluten Free Spaghetti 10 Pack * 200 Grams | Made of Glucomannan Gluten Free Flour | Coeliac Disease Paleo Diet and Vegan Suitable | Low Carb and Low Calorie Food

Love these Nirddles .I make my own Singerpore Noodles ,I dry stirfry with them with Laksa spices, when you put any flaver with these noodles , it takes really well so if you don't like spices you could just do a thick cupper soup with them and it would taste like pot noodle done that too, they only take a few minutes to cook too which is great if someone uninvited comes around too.They taste exactly like rice Noodles amd have a similar constancy you in Singerpore Noodles from the takeaway when you add Laksa spice to them its identical, they sell Lasla spices online toothey arey my saving grace.Always on time ,and packed well so far Very Good company to deal with ans have used them again and again.And at only 12 Cal's, cannot go wrong plus high fibre so great for reducing colesterol , high blood pressure, and aids digestion too.Two words Love Them!They are not like the So Low ones in Holland and Barratt I hated those, they smelled and tasted fishy,, also made me very bloated and uncomfortable for days very windy too.But these ones don't do that, they leave me feeling like I've been out for a beautiful meal without the worry of high fats & high carbs, and I am wheat & gluten free, so don't have to worry anymore about cross contamination of a takeaway or MSG which also makes me I'll too if I have takeWays.

Great texture and easy to use - doesn't taste of too much, but great as a GF spaghetti substitute, and low calorie.

So glad I purchased this. It was absolutely delicious. No after rinse smell and it absorbs flavour!! One pack goes a long way...and I don’t hv to worry about carbs. The texture is a bit rubbery but that’s expected with konjac noodles. I wanted noodles so I ordered spaghetti after reading the reviews and it was spot on.

OK, I've e just cooked a plate of this product and, after having tried the Slim ones from Holland and Barret, I must admit they are exactly the same, same fishy smell as you open the packet (it goes after washing the pasta with cold water for a minute) and same rubbery texture. I'd recommend them mainly for stir fry, not for spaghetti dishes though, unless you are on a keto diet like me and are desperate for something that isn't just meat of fish.

Smell and taste is rather unpleasant but once absorbs spicing or other flavours it's mixed with its not bad at all.

Saw the other comments on gastro distress, but took them with a pinch of salt and thought I thought to try for myself. Ate my first bowl last evening, after washing away the smell found them pretty bland but not unpleasent. Felt a bit off my food today but didn't make the connection. Was just violently ill, throwing up the entire pack of noodles, eaten 24 HOURs AGO! Wouldn't recommend it - as I wasn't able to digest them!

these are like eating plastic!

binned them all the texture was awful