---
product_id: 80605146
title: "The Wilton Method: Baking Basics"
brand: "craftsy"
price: "FREE"
currency: OMR
in_stock: false
url: https://www.desertcart.com.om/products/80605146-the-wilton-method-baking-basics
store_origin: OM
region: Oman
---

# The Wilton Method: Baking Basics

**Brand:** craftsy
**Price:** FREE
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** The Wilton Method: Baking Basics by craftsy
- **How much does it cost?** FREE with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.com.om](https://www.desertcart.com.om/products/80605146-the-wilton-method-baking-basics)

## Best For

- craftsy enthusiasts

## Why This Product

- Trusted craftsy brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Bake the perfect cake &#x2014; every time! Learn the skills to make a classic yellow cake with rich chocolate filling and scrumptious buttercream icing. Make cakes with no crumbs, no crowning and no cracking, so you have a flawless decorating surface &#x2014; every time! Join pastry chef Beth Somers as she demystifies bakeware, pan preparation and measuring techniques. You&#x2019;ll learn the proper way to combine your ingredients and avoid over-mixing, so you always end up with a tender cake. Then, you&#x2019;ll see how to level the top of your cake and cut it into layers to make room for your luscious, homemade filling. Beth also will teach you how to use a spatula to spread smooth, crumb-free icing and another &#x201C;tip&#x201D; for achieving a rich, textured look. To top it all off, you&#x2019;ll pipe an easy, elegant star border and embellish further with wonderful decorations!What you get: More than 2 hours of HD video with anytime, anywhere access Close-up instruction on how to create two projects Class materials that include all of the recipes you&#x2019;ll need and a comprehensive supply list Answers from Beth in our virtual classroom The Craftsy Guarantee:Watch classes on your own schedule: wherever, whenever you wantYour access never expires100% money back guaranteeLesson plan:Getting Started (9:36)Meet Beth Somers, the Test Kitchen Manager for Wilton Enterprises, as she leads in-depth discussions on bakeware and pan preparation.Measuring Ingredients (10:38)Learn how to accurately measure all of your ingredients, whether wet or dry, and the proper baking tool for doing so.Mixing & Baking the Cake (13:54)Mix your batter adding just a few ingredients at a time before filling your cake pans and baking it to perfection. Making Chocolate Filling (7:03)Make a delicious chocolate filling as you learn how to separate an egg, steam milk and temper your filling.Making Buttercream Icing (14:37)Learn to make buttercream with the perfect consistency for whatever your purpose &#x2014; icing a cake, piping decorations or even writing. Filling & Building the Cake (17:27)Expertly split two layers into four and then fill and stack them so that they are perfectly level and ready for icing. Two Ways to Ice a Cake (23:10)Beth shows you two ways to ice a cake: perfectly smooth for a sleek and modern look or with a spoon for a rustic effect.System Requirements:Supported OS:&#xA0;Web Browser

## Features

- Cake Decorating
- Beginner skill level
- Watch classes on your own schedule: wherever, whenever you want
- Your access never expires
- 100% money back guarantee

## Images

![The Wilton Method: Baking Basics - Image 1](https://images-na.ssl-images-amazon.com/images/I/516v1nUAb1L.jpg)
![The Wilton Method: Baking Basics - Image 2](https://images-na.ssl-images-amazon.com/images/I/51p8ssCPfrL.jpg)
![The Wilton Method: Baking Basics - Image 3](https://images-na.ssl-images-amazon.com/images/I/51hUBrZTLUL.jpg)
![The Wilton Method: Baking Basics - Image 4](https://images-na.ssl-images-amazon.com/images/I/51xdsFN-R6L.jpg)
![The Wilton Method: Baking Basics - Image 5](https://images-na.ssl-images-amazon.com/images/I/61u4Wi-VYbL.jpg)

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*Product available on Desertcart Oman*
*Store origin: OM*
*Last updated: 2026-02-21*