Maple Flavoring For Baking - Water Soluble Flavor for Baking and Cooking - Non-GMO - Gluten Free - Kosher - Vegan - 32 ounces

It would be so much easier to say what you Can't use this for, because I use it in so many ways. Anytime a recipe calls for maple syrup, use this. You'll be cutting the sugar and carbs out and lowering the glycemic index to zero. OK, so you might have to make a couple of adjustments. If your recipe is calling for Maple Syrup, then I add a little bit of GUM to the recipe. You can use any type like Xanthan. I use Glucomannon, but that's my preference, because it's the healthiest and most natural. That's just to add the thickness that is missing. If your recipe is just asking for a couple tablespoons of maple syrup, you don't need to be concerned, but if it says 1/4 cup or more, then you'll want to compensate.OK, so what all can you use this for? I love to use a little in my Waffles or Pancakes with Crumbled Bacon mixed in. YUMMY!!. Then, you have to try it in Ice cream. WHAT?? You betcha! In ice cream, I like it with added Pecan or Walnuts. I also like to have some of those Hanson's Skinny Zero Calorie Syrups on hand and mix some of the flavors together with it to make unique zero calorie flavors. I've come up with some fantastic flavors for Ice Cream, Donuts, Cookies and Bars. Also have used this in making Cinnamon Rolls. I, of course, love the taste of Maple, but I'm Diabetic so I can't have a zillion carb real maple syrup. So, I have to fake it and make the next best thing. This is it.Another Fantastic Taste is Honey & Maple together. You can either use Real Honey and mix a little of this, 50/50 Honey (which is a combination of Honey & Splenda) or Honey Flavoring (for Zero Calories or KETO). They do make pancake syrups that are Honey/Maple combinations, but they are loaded with sugar and carbs. You can make your own. You have the technology...lolThis is a great price for this. If you don't think so, compare it at your local store. The price of all baking supplies have gone through the roof and extracts are no exception. My advice is buy it, try it and if you like it, buy 2 or 3. The prices will not get cheaper. You can count on that. Thank you for reading my review and Happy Baking! If you found any of my review helpful, please let me know.

We love it. Organic, tastes great, we have bought multiple times, and will continue to buy!

I drink coffee with cream and wanted to make my own coffee cream. I don't like the taste of vanilla coffee cream, so vanilla extract wasn't an option. I came across this recipe that requires only three ingredients: milk (I use whole milk), sugar or sugar substitute and an extract for flavor. Amongst those flavors, the recipe mentioned maple. Other than on pancakes, I have never tasted maple flavor on anything, let alone coffee. So I ordered this maple extract from Amazon to give it a try. I figured that if it didn't work well with coffee, I could always use it on my pancakes. Anyway, I follow the recipe and made my own maple flavor coffee cream. Made a fresh cup of java, added the maple coffee cream and I must say, it tasted delicious. Don't believe me? Give it a try. By the way, the quality of this Maple Extract is superb.

Before I ever opened the Amazon padded bag, I could smell the Maple scent. The cap was on but there was some dried extract on the bottle. At first I thought maybe it had been near another bottle that was opened and spilled on it. Upon further inspection, I could see there was a good amount of headspace in the bottle when I held it up to light. After removing the cap, I noticed there was dried extract around the screw ridges on the bottle and in the cap. The foil seal was on but a very tiny partial opening was noted. The product did not actively leak out when I tilted the bottle, so I removed it and was on there pretty securely. I did pour out the contents and as per the label on the bottle, the 4 ounces or 118ml were in my measuring cup. I will use the product as it it appears it was sealed appropriately. I think something may have happened during processing into the bottle at the factory and caused the sloppy appearance I saw on the bottle and cap. Additionally - the cap is very difficult to rethread back onto the bottle but once on, it is very tight and secure. Also, this maple extract has a decent scent. A brief taste test did not yield as strong of a flavor to match what I could smell.

This was a good buy for the flavor, as a little bit goes a long way. the size of the bottle was nice too.

I looked at many places for a decent maple flavor to no avail till I tried this one. It is wonderful for that hint of warm flavor in muffins, coffee cakes, pancakes etc. I like to use it in a 10x glaze on muffins or coffeecake drizzle. A little bit in plain yogurt is great, made better with a few roasted walnuts added!Kinda wished it had a bottle better able to pour w/o dripping. No complaints about the flavoring! p.s. I'm not a super cook but it elevates simple too!

This is the second time I’ve bought this extract. Wonderful taste. Perfect for me!

Now, I’m a fairly young old bat whose taste buds are around thirty years older than me, so things need to be strong for me to really enjoy the taste and smell. I wanted to make maple fudge for Christmas this year and it called for maple extract so I decided to get this. As soon as I opened it, I think my A1C went up ten points - it smelled so good! The recipe called for a small amount (less than a teaspoon) and the fudge had a wonderful maple flavor- I think that I’ll be looking for more recipes that use it just so I can use it again….