Koyo Ramen Soup, Buckwheat Shoyu, Made With Organic Noodles, No MSG, No Preservatives, Vegan, 2.1 Ounce (Pack of 12)

Very tasty ramen. HAS NO ADDITIVES! Have ordered multiple times…never disappointed. This Seller has very fast service! Some Sellers are not as fast!

I LOVE the fact that this is not only organic, but, vegan! We add extra veggies while it is cooking. Thanks for carrying this on Amazon!

I really cannot understand hows this ramen is so bland when it has 35% of your daily sodium. Normally, I don't use the entire seasoning packet when making instant ramen because it's too salty, but I've had other ramen brands with less sodium per serving and have more flavor. Of course taste isn't only about salt, but I just thought that made no sense.Other than salt, it really lacks any discernible flavor, other than the cardboard-like soba noodles. I had relatively high hopes after so many good reviews of this brand, but alas. It is so bland that I had to doctor up the broth just to eat it (added a bit of soy sauce, hoisin, crushed red pepper flakes, Srirachi) If you need to add that much stuff just to make it edible, then that should be a strong indication of the quality.It's also a pretty small portion. Again, you can find better ramen for cheaper, and get more out of it.All in all, this ramen really just has no redeeming factors, IMO, other than the fact that this flavor is vegetarian (it's quite difficult finding vegetarian instant ramen). I would strongly suggest looking elsewhere. Nissin is cheaper and tastes better, plus you can find it virtually anywhere. I recently bought GreeNoodle brand it isn't the best either but miles ahead of Koyo.

These are great for my teen who doesn’t like to cook, but will happily make these as a meal when I’m not home to cook. Vegan. Yummy. But not cheap!

Easily prepared & may be eaten as is or add vegetables.

Okay, Koyo is my go to brand for ramen because the ingredient list for the broth mix is so clean (no added MSG) and because the wheat is heirloom which we hope is closer to the way wheat should be eaten and farther from the modern frankenwheat. But the main reason that this is my favorite flavor is because it is soba and is a blend of buckwheat and heirloom wheat but it tastes just like regular ramen and not at all like 100% buckwheat soba, so I get to further reduce our gluten grain consumption by a little. We don't feel the need to go gluten free, but we do think there is a real problem with our modern wheat, replacing some of that with buckwheat and heirloom wheat is a little step to eating better for us. I can't find this flavor in our stores, they carry all the other Koyo flavors but this one, so I have to buy it online which I guess is better than not being able to get it at all.

The red pepper in it is very spicy. It's not very flavourful besides the hot red pepper. I tried removing it & adding in soy sauce & ginger but it wasn't good at all.

These Koyo ramen noodles are great. Making some right now. Buckwheat is great for the body.