bibigoRestaurant-Style Cooked Sticky White Rice, 7.4-ounce Bowls (Pack of 10)

Easy handy tastes good

Bibigo Cooked Sticky White Rice, comes in 7.4-ounce Bowls. 90 seconds in the microwave and rice is ready to serve as you prefer. I love my rice with cinnamon and sugar in the morning; or with chopped chicken and teriyaki sauce for dinner. Each bowl is full and the amount is a great value. It is shelf stable.

It was really good rice. I just tried one. Not too many calories and no sugar. Perfect! Good value for money. Worked great in the microwave. Good cook time. The texture was great. Perfect rice! Highly recommend!

If you have tried other brands of sticky rice, throw them out and get this on. I love sticky rice to go along with various Asian and Cajun dishes and have always been a bit disappointed in the ones I have tried but this brand met all my expectations. Just the right size so no wastage and actually has some flavor. Love it so give it a try.

37 times I have ordered from this seller. Always great, microwave 90 seconds and you have a great bowl of rice. I will continue to order but wonder if the seller knows that amazons last few delivery’s are not good, frustrating to get notice it’s out for delivery on a certain day, you wait and wait, then get a message at bedtime it’s not coming for yet another six days. Last time Amazon lost it, had to reorder. I love the company and the product but hesitate to order again because of the stress and frustration of waiting.

Fast and easy. Good to have on hand.

Love the product !! Fastest way to cook rice!!

These Bibigo sticky rice bowls are super handy for fast lunches and last minute dinners when I haven’t planned ahead. These just go in the microwave for 90 seconds. While I try and avoid heating food in plastic for taste and health reasons, these taste really pretty good and I don’t get a funky plastic taste. My teen and I both agree, however, that the rice tastes better with something saucy on top or at least a little soy sauce. While not mushy, this rice is super moist and clumpy. But we happen to actually enjoy the extra sticky texture.I don’t think everyone would appreciate how sticky and clumpy this rice gets, and those who like fluffy rice or rice where the grains separate should probably pass. This rice is more clumpy and doughy than any sticky rice I’ve had at any Korean or Japanese restaurant, or that I’ve ever made stovetop. Really, my teen and I compared notes and laughed when we realized we’ve both had a Bibigo moment where a bite of this rice felt stuck and we weren’t sure if it was going down. So small and/or saucy bites are best :) Still, I enjoy the texture, taste and convenience. 5 stars.