ECLAIR by GARUHARU (Korean & English Edition)

This book is well explained.You will find great recipes with easy steps to follow.The most important thing about this book and that make it to be very special, is the explanation of each element. The science behind the scene.I will recommend this book to anyone.The cost is a little high of what I will put on a book but my expectations where not désappointée.

Am beginner in pastry and this book is a key to take my skill to the next level , the step by step photo explain everything you need to produce a best end result .however this book remain a book for professional and require basic skills

I haven't tried any of the recipes from this book yet. But what I can say as that this book has been written both meticulously and beautifully that it's breathtaking just to read through and looked at each item. Cannot wait to try a few of those out.

This book is absolutely gorgeous. It’s not only written to be understood by both the professional pastry chef and the layman, but is also stunningly beautiful. A book for functionality or aesthetics. Definitely worth the investment.

Great book for anyone who wants to improve their baking skills!

amazing book...can't wait to get started

Buy the book

Great great basics but not much innovation or new things to try, but excellent basics of typical eclair done properly. I will try Grolet next for more advanced innovation.