Chef Pomodoro Detroit Style Pizza Pan, 10 x 14 inch, Hard Anodized Rectangular Aluminum Deep Dish Pizza Pan, Pre-Seasoned Bakeware Kitchenware

This pizza pan is amazing! Love it. Its worth every penny. Pizza and baked goods come out great!

This is an aluminum pan with a nonstick coating. That coating comes off after only a couple of uses.Spend the extra money for the real seasoned steel version. Don’t waste your money here.

My family loves Detroit pizza and this makes a perfect pizza. As I have stated in my other reviews of pizza products, the most important part of making a pizza is to proof your dough. Once you have your dough at the right temperature, grease the pan, make your pizza, and cook at 525. I typically cook for 15-20 min but I like my Detroit pizza to have more crunch to it. The non-stick is great on this product which makes it easy to clean.

The size and height of the pan's walls allow good options for a variety of uses. The metal is stout and will hold up well in the long run. I've had this pan for only a short while and am new to cooking, (my wife having passed away recently, so I'm "learning from scratch"), but I've made two Detroit style pizzas and a lasagna in it, and am pleased with how easily the pan contains those ingredients.I was drawn to the non-stick aspect of the pan, on referral by a friend who uses his very often. Therefore it was disappointing to see bright shiny metal "here and there" soon after acquiring the pan... clearly the non-stick material is easily scratched when handling. I hand wash it, and the incidental Knicks are a surprise. Buyers must be certain to handle this gem "with kid gloves" to ensure its nonstick function.For its size, sturdiness, and overall function, I can recommend this baking/roasting pan.

I recently purchased a new countertop air fryer / oven and was hoping this would fit - and it does. This looks to have so many uses besides the Detroit Pizza I was interested. Nachos, meatloaf and many other things I am thinking I can use this for.

This is great to make homemade deep dish pizzas at home! We make homemade dough and pizzas constantly! This pan is easy to use, can be placed in high heat (we do 450-500) and it’s really easy clean up! This size makes a pizza good enough for 2 people!

Put this pan in the garbage or the trash as soon as it arrives. The nonstick coating flakes right off into your pizza after like 2 uses and it’s probably not good to eat but idk maybe it’s healthy. Who’s to say? Anyway this thing is junk and I wish I didnt buy it. It’s ruined my whole life.

I have to say that I am a Detroit Pizza fanatic and have tried to use many other dishes to make a perfect Detroit style pizza and it just couldn't live up to Jets. Until I bought this pan! If you want to truly create your own Detroit style pizza and you don't have your own oil pan get this one game over. Oh, and it makes killer Focaccia bread!