Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition Hardcover – Illustrated, 26 April 2012

A really in depth look in to a subject only given scant treatment in loads of books. Quantiies have to be adjusted as many are for the professional kitchen but the overwhelming majority are easily adapted for home use.It's made me buy the Dessert and Baking books from the same range.

love this book. CIA is one of the best school in the world. That says everything!!!

This book is extremely helpful for the cold kitchen, it goes into enough detail to be able to understand the use of ingredients properly without waffling. It is a comprehensive book covering all the traditional cold food offerings in a professional manner.

Great book

much more than I was hoping for.precise and detailed and helpful and in order. Clear and understandable language and units.

very good

very good

A truly excellent book.