MasterClass Mini Tart Tins with Pastry Tamper and PTFE, PFOA and BPA Free Non Stick, 24 Hole Mini Tart Tray, Robust 1 mm Thick Carbon Steel, 35 x 27cm (14 x 11''), Grey

I ordered this before Christmas and used it to make batches of mince pies and fruit tarts. This is a heavy, goof quality tart pan and so far it's really non stick- even though I do spray it lightly with oil before using. The pastry tool has proved very useful to push the pastry right down into the small cups, so the results have impressed everyone.

OH MY WHERE DO I BEGIN!!!!I’ve created some of the FINEST crumbliest tiny party food tarts with this tin. It’s so weighty and full of quality.You can make the most beautiful thin pastry with the tool.I see lots of people are struggling…nothing to do with the tools…they need to improve their technique.From sweet and savoury mini tart cases, this really has got you covered. I am the envy of my dinner party friends with my intricate creations, this has propelled me in social circles.It’s life changing, it really is. No longer am I aspiring to be that dinner party host that people envy…I AM THAT DINNER PARTY HOST.It’s just wonderful my friends, wonderful.Chow!

OK, on the packaging and advert, rather than the tin!This is a superb, and hefty tin that makes decently size mini appetisers and cakes.I've just made 72 mini muffins, and my only complaint is that I could have done with 3 trays, rather than baking them in 3 separate batches.The cake mixture I used would normally fill 18 standard size muffin tins or a two-layer 8"/20cm cake, and I could have easily made 84 mini muffins using of this tin (but chose to make some standard ones with my remaining mix).Each mould takes about a teaspoon of mixture (with average rising agent). I would advocate picking a slightly dense recipe, reducing the temperature by 10-20 degrees. My muffins cooked perfectly in 13 mins at 160 degrees.I did spray the tin using Wilton Bake Easy Non Stick Spray for ease, but you could just as easily use a little oil (Fry LightSunflower Oil Spray is good) and a light dusting of flour, though after a few uses I think this will need very little preparation.It washes up really well, with nothing more required than hot water and a brush or sponge, so although it may be dishwasher proof, I'm opting to hand wash it to prolong the non-stick coating.

I made over two hundred tarts with this pan before Christmas, specifically, mini pecan butter tarts. I got a professional quality finish and could not be happier. Some tips: Weigh your dough balls. 6g of shortcrust gives you a perfect shell. Roll it into a ball, flour the tool, center it and slowly but firmly press down, you may need to wiggle a bit and adjust the angle and pressure as needed until the dough reaches the top of the hole evenly all the way around. Gently wiggle the tool free and you have a perfect pastry case, just the right thickness. I could not be happier with the results I got, and highly recommend this tray.

I needed another baking tin with small holes as I had one with 12 holes but had space in the oven for another, this was perfect. Having watched a video where the pastry was divided into balls of 10-15 g and then simply pushed into the holes with the pastry tool this looked like a time saver (no rolling out) and yes it was however the pastry bases resulting were rather thicker than the sides even when I pushed harder (thus the 4*)!The mince pies were still delicious and devoured quickly! I found that the best method was still to roll out the pastry and use a cutter as normal, the wooden tool then made it very easy to line the holes perfectly which was fiddly without the tool as the holes are slightly deeper than a regular 12 holed mini tart tin.Very good quality and would definitely recommend.

This is a strong tray that makes a good number of small pies. Cleaning is easy if done while warm or left to soak. I don't use the wooden dibber. Not had any tarts stick to the tin when removing unless overfilled.

This mini tart tray is excellent quality. Nice, heavy carbon steel construction and therefore cooks the tarts evenly. The wooden tamper is a great addition

This is a fantastic piece of kit! We have just made 24 apple and toffee pies and 48 mini buns for bonfire night. The pastry has cooked to perfection and the buns are even throughout. A little tip for you: I couldn't find cooking times for the buns so if you usually bake 12 for about 17 minutes on 180-190 degrees c then these take (in petit four cases) around 12 minutes at 180 degrees c. I can't wait to make mini mince pies for Christmas and might have to buy another one now my husband has used it!