Huusk Cimitar Breaking Knife 12 inch, Curved Butcher Knives for Meat Cutting Sharp Brisket Knives Carving Knives Full Tang Meats Cleaver with Rosewood Handle for Meats Big Vegetables Gifts for Dad

Great knife! It is very sharp and cuts through meat like butter. Very happy with this purchase.

The 11" carving knife is more like a small sword than a knife, lol. My wife was hysterically laughing when she brought it out to me. I reminded her we needed it, as our Henkel sets longest knife is 8" and always comes up short when we are preparing large fish or slabs of meat. She agreed. The knife came pretty sharp out of its black case with a tip cover for protection. The wood handle is securely attached with 3 rivets and feels well balanced in the hand. I didn't really have too, but I honed the edge on my professional sharpener, and stropped using a thick leather belt before its first use. It sliced through over 20 pounds of Angus Prime like ive always wanted a knife to. For the sale price it was a no brainer and happy to add it to the tool box. 5 stars!

The media could not be loaded. I absolutely love this knife! I purchase it after the holidays when slicing turkey with an 8 inch chef knife became a little difficult. I had originally assumed only to use this with beef, tenderloin, turkey, prime rib, and food items like that. However, as you can see in the video because it’s a sharp, it absolutely splits loaves of bread with no trouble! If you want clean safe slices of whe tee you make buy this knife. Also, the packaging was great if you plan on giving this is a gift this in My Home kitchen, but I actually don’t have the room in my knife block for it so the fact that the padded box is sturdy and will hold up it sits in the utility drawers in the box.overall, I would absolutely buy again!I hope this review and photos are helpful.

Out of the box, this knife is super sharp. I work retail in a grocery store. I bought this to cut strips, Ribeyes and fillet mignon with. So far I think it's ok. The handle isn't ideal for a cutting room, but with care it works. One think I don't like is the blade flexes. Real meat cutter knives have hardened steel and are meant for the job. This knife will work .. just know it's mainly ideal for the home chef.

I bought this scimitar style knife for cutting large meat pieces and watermelons 🤣So far I’m really happy with its performance and quality. Im really picky about the grind of my blade and this one came well sharpened. A lot of times even expensive knife manufacturers put a rough a convex grind on their blades and it sucks! This one is really smooth and close to a Sabre grind?It’s flexible but it’s a slicer, not a chopper and so far it slices this really well. ATS34 steel is supposed to be pretty good and if they really did harden it to 60-61 hrc it’s a great price!Like other customers said, the handle isn’t the best if you larger hands but its definitely manageable. Overall I would recommend it :)

Sharp and easy to use

For the price this is really nice. However, it is not comfortable to use. I would suggest a glove if you are going to be cutting more than a couple of slices. The time sticks up above the handle of the knife which makes it dig into man while using it. Other than that I love it.

I’m not a butcher! So I don’t need a $300 knife. These Husk knives did fine. I’ve used the breaking several times, the boning knife also, both were great. The carving knife flew through the turkey at thanksgiving. Love them! And the price was good too!