Product description

Take your baking to the next level with this Premium Bread Improver, specially formulated to enhance dough performance and deliver consistent results. Bread improver is a carefully balanced blend of functional ingredients that work together to support every stage of bread-making – from mixing and proofing to baking. This versatile product helps to strengthen gluten development, improve elasticity, and increase dough tolerance, making it easier to handle in both manual and mechanical processes. By optimizing fermentation, it ensures better volume, lighter texture, and improved crumb structure, while also reducing the risk of sticky or collapsed dough that can cause production issues. Bread improver also helps to extend the freshness and shelf life of baked goods by maintaining softness and delaying staling, making it ideal for bakeries, restaurants, caterers, and passionate home bakers. Whether you’re baking traditional loaves, soft rolls, sandwich bread, or artisan-style creations, this improver ensures your products rise beautifully and stay fresher for longer. Designed for reliability and consistency, this bread improver is the perfect solution for professional bakers seeking to reduce waste, prevent downtime, and guarantee quality results batch after batch.

Ingredients

WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Ascorbic Acid

Product description

Ingredients

Directions

Product Dimensions	16.5 x 9 x 11 cm; 1 kg
Product Name	Bread Improver
Allergen Information	Contains: Wheat
Units	1000.0 gram
Country of origin of primary ingredient(s)	France
Brand	Generic
Cuisine	British
Format	heat-pack
Age Range Description	Adult
Package Information	Bag
Manufacturer	Bakers Street
Country of origin	France

Bakers Street - Clean Label | General Purpose Bread Improver 1kg | Dough Conditioner Enhancer | Dough conditioner, improving agent | For Bread and Cake Making

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