Lactobacillus Reuteri 15g | 5 Billion CFU Probiotic + Chicory Root Prebiotic (Inulin) | Vegan Friendly Powder UK Made | 1g Daily (15 Servings)

Arrived quickly and tastes good

I made William Davis's super yogurt with this using milk, cream and dextrose at 41C for 36 hours in a yogurt maker.The first batch did separate into solid and liquid but that's normal. The next batch I will make using a bit of the first batch rather than the original powder.It also works if added to a bottle of fruit juice and left to ferment in a warm place for a couple of days. You know it must have worked when the juice is far less sweet; the bacteria has eaten all the sugar.I don't know if this stuff stops aches and pains or makes me feel happy. Maybe time will tell. Maybe someone will comment on me looking younger or being happier.

This is the first time I've made any "yogurt" style probiotic and it came out really nice with this strain. It tastes like a mild cream cheese. I was following Dr William Davis' 36 hour fermentation as closely as I could with what I had.It's too early to say if there is any noticeable health benefits as I've just started eating it.I've knocked 1 star off because I do think the cost is a little excessive for these single strains.

It's nice and easy to use 🙂🙂🙂

No problems and good product and prices.

It makes excellent yoghurt

it works quickly and I like it. To learn all about it research Dr William Davis and L reuteri yogurt. You will be amazed. So good I bought one of his books for more info. There are too many benefits to write here but please investiagate if you dont know much about it. Prepare to be amazed when you try it

Make yoghurt and put back into your microbiome what antibiotics take out