Is this prague powder #1 or prague powder #2?

The formula is comparable to Prague Powder #1

I have two questions: (1) . Can I substitute this salt for regular salt? (I'm curing a ham). (2.) Will this salt give the ham a pink color?

This is NOT a substitute for regular salt - it's very concentrated and can be harmful to your health in large doses (it's not suitable to be sprinkled on food - this 4 ounce container will cure up to 100 pounds of meat). It would be suitable to cure a ham, please carefully follow the directions and measurements on the bottle. It will give cured meats a slight pink color.

Can this be used as a substitute for prague powder #1? i’m making maple bacon and want to make sure i won’t be making a mistake substituting this.

Yes, this formula is comparable to Prague Powder #1

I don't cure a lot of meat, just a little, what is the shelf life on this once opened?

It doesn’t have an expiration date but since it’s just salt and sodium nitrate it should last forever in your pantry. It should last as long as regular salt would last which has no expiration date.I liked it because it performed well and it’s a small amount because I don’t curr a lot of meat either. I bought it to make pork pate👍

Package Dimensions	16 x 6.5 x 6.5 cm; 0.28 g
Item model number	40060
Weight	113 Grams
Units	113.4 Grams
Brand	Bolner's Fiesta
Format	dried
Special Feature	Alcohol Free
Package Information	Bottle
Manufacturer	Bolner
Country of origin	USA

Bolner's Fiesta Curing Salt for Jerky, Sausages or Smoking Meats. Can Cure Up To 100 Lbs of Meat per 4-Ounce Bottle

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