Garlic Peeler Tube Silicone Garlic Skin Remover Roller Garlic Tube Rollers Skin Remover Garlic Roller Peeling Tube Tool for Useful Kitchen Tools (3 Pcs)

Loved them. Peels in seconds and cleans up just as quick. Would recommend!

I've known about this style garlic peeler for years, {I call it a cannoli peeler because it looks like a cannoli shell to me : } but had never tried using one because I was skeptical. But when I began making multiple 1/2 gallon jars of honey fermented garlic requiring the jar to be over half filled with peeled garlic cloves {that's a lot!} so I gave this tool a try and I'm so glad I did! It usually works to take the peel completely off, or sometimes part way off, making the peel it easy to grab and remove. What a time saver, and saving time automatically relieves stress.

These work really well. How ever cleaning is a bit of a chore. It’s a good value, but I only clean in the dishwasher now. It definitely saves time if you are doing a load of garlic. I wouldn’t use it for just one clove.

Works great

this is a must for peeling garlic, so easy, so fast. put 3 or 4 cloves, depending on size inside the tube, roll it with your hand on a counter top, back and forth a few times. All the layers of peels come off and the garlic is ready to use. a must for garlic lovers.

I saw these on TikTok so I gave it a shot when I got a bulk box of garlic to preserve thinking it would make the job easier since we had so much (20lbs) buuut I think I just didn’t use it right or try it enough I just peeled it the regular old way.

Amazing how something so inexpensive works so well.If you like to cook with garlic, highly recommend.

This product works so well, it literally made my jaw drop. I rarely write reviews.I highly recommend it. The garlic skins are totally removed without any damage to the clove.Here's how I used it: Place one garlic clove in the tube. On flat surface place palm of your hand on product. With some pressure use your palm to roll the tube back and forth a few (maybe 3-5) times. Dump out garlic. If all the peel has not come off just use more pressure. If the garlic clove is somewhat smashed then use a bit less pressure.