Chef’s Kiss Protein Spaghetti | 20g Protein, High Fiber | Gluten Free, Plant-Based, Lower Carb Pasta | Made with Lupins | No Fillers, No Gums | High Protein Spaghetti Alternative | 5-pack (8oz)

As someone on a plant-based diet, I’m always looking for more protein. I absolutely love Chef’s Kiss spaghetti! It’s delicious, hearty and packed with 20g of protein. I made Thai peanut sauce noodles. This was so delicious!

This is absolutely disgusting! The taste is horrible and the texture horrible too!

Love these lupini noodles! I’ve been eating Chef’s Kiss pastas for more than a year so was excited to try their new protein spaghetti. Cooked up in a breeze and it was an easy way to eat a tasty and nutritious dinner. It’s pretty filling and one box was enough for me, my husband and my toddler. My toddler is pretty picky but slurped these up!

Chef’s Kiss Lupin pasta is a game-changer! I ordered the Low Carb Spaghetti, Protein Spaghetti, and Protein Rotini, and they’re all fantastic. They cook up beautifully, taste great, and are perfect for healthy, guilt-free meals. I’ll definitely be stocking up on these again!

Was crunched on time the other night, whipped this up with some pre made meatballs and dinner was done! It honestly tasted like real spaghetti, the texture and taste are spot on. You would never know how much protein is in it too!

I was very excited to try this because of the reviews I read. However, for us it was horrible. It was very grainy and horrible taste. I even rinse the noodles after cooking them.

I made Spaghetti and meatballs(grass feed, grass finished beef). What a treat eating this pasta, flavor and texture was top notch. Can't wait to have more! Nice to eat something thats healthy and tastes great.

I've been looking for a gluten free spaghetti FOREVER and so glad Chefs Kiss finally made one! It really is the BEST gluten free, low carb pasta on the market and I’ve tried them all. It has a texture just like “regular” pasta and does not get mushy. I also always rinse in cold water for a minute after making it before throwing it in a warm sauce and that helps it stay firm and perfect. I’ve tested this on my continuous glucose monitor and can confirm it does not spike my blood sugar. This is the ONLY pasta we eat in our house and I’ve served it now to so many friends and family members who also love it. BEST PASTA EVER!!