Raw Garden Nigari Flakes 16 oz Food Grade Tofu Coagulant, Product of Czech Republic, or Israel.

Of course I’ve use it for tofu. It was very successful. The texture is better than any one what you can get in market ,not only that. I also use it make soy pudding! And it came out great! Here’s the recipe. 5g of Nigari , 20g cornstarch, 3 tablespoons cold water. Mix well and add 1000g soy milk. Cover it and Place in the steamer let it steam for 20 minutes . Now you have it. Enjoy ~

It works fine never made tofu before so I am only basing it on the tofu made tastes pretty good. This is only to be user for medium/firm tofu so 'they' say. I use one tsp per cup of water per batch. The container has around 70 plus batches in it.

i was looking for magnesium chloride to make tofu, not other tofu coagulant ,i tried this two times made tofu,both successfully .organic soy beans made the best and tasty tofu than regular soy beans.

I do not have a mold so I use cheesecloth to make tofu. I followed the recipe to the T and both times failed... My tofu never set. Maybe I should go to a Chinese store to get a different kind of chemical :(

I like the product I use to get from Japan better. Don't dilute too much and it works great

This Nigari is very bitter. It did not work for me and I tried several times with it. At first, I thought I was adding too little. Then I thought I was adding too much. eventually, I just gave up on it and now, I have it in the house with no purpose. I don't feel like it was the food grade Nigari. It never coagulated my stuff.

I'm still getting my proportions just right, but this is easier to use and keep on-hand than liquid nigari, and makes very nice tofu.

Don’t follow the recipe on the front of the bag. It did not work for me. Used one from Google and it actually worked.