Millet Flour 3 pounds USDA Organic, certified gluten free, sourced 100% from the USA dry milled with no additives

Q: There are several millet types like perl millet, finger millet and so on. I wonder What kind/type of millet is the one you selling. ?

The millet in our flour is proso millet. This is the most common millet produced in the US. Thanks for the question. I will update our listing to include this information. John Memmott

Q: How do I store millet flour?

The best place to store millet flour is in a freezer. If you can not store in a freezer, store in a cool place and be sure the bag is sealed in storage. Thanks for your question.

Q: How is your millet certified gluten-free?

Gluten free by the Gluten-Free Food program.

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