Phyllo Dough for Baklava Borek, Turkish Yufka, Partially Pre Baked Very Thin Filo Pastry Dough Leaves, Fillo Pastry Dough Sheets, 1.75lb (800g) 44 pcs

Arrived in good condition well packed and cold. Got another product like this and it was warm when it showed up and couldn't be used.

I am very dissatisfied with this item. I expected it to be of good quality, but when I received it, it was poorly made. It tore into many pieces, which made it very difficult for me to use it for my intended purpose. Overall, I am completely unsatisfied with this product.

First thing to know is it is SOY Free An absolute must if dealing with soy allergies Worked as it should, nice seperation and flake

great for börek and baklava, just use a damp cloth to cover them while working with it, otherwise it dries very fast.

Great for the baklava! Easy to work with, nice and flaky!

I should have paid attention to all the negative reviews. I have been making baklava for 60 years, and this product was the worst fillo dough I have come across. Odd smell, broken pieces, oddly folded, overall not good. I threw it out.

I particularly like to know that when I need this item, I can get it quickly. My family has developed a liking for Turkish and Greek foods that require phyllo in many recipes. I've tried other brands from stores, but this is by far the best quality and price I could wish for. I will be loyal to this brand as long as it is available. I absolutely love everything about it! PS. I have watched how this dough is made on You Tube and have much respect and admiration for the skill and craftsmanship required to make this premium dough.

I didn’t realize it needed to be refrigerated. I went to make baklava and the product had molded. 😢