Haynes Gourmet Candied Jalapenos® Sweet and Spicy Jalapeno Chillies and Hot Sauce (Single Jar, Red Rings)

These candied jalapeños are a game changer. Perfect balance of heat and sweetness — they start off sugary and then hit you with that satisfying kick. Amazing on burgers, cheese boards, or even just straight from the jar if you’re a savage like me. If you like a bit of fire with your flavour, you’ll be hooked. Already planning to stock up again!

Love these just wish I could get them in more places

Looking for ideas for western themed bbq foods for 30th and found recipes for these. Being too idle with lots of other stuff to prepare, bought a jar of these. Everyone loved them. Good sweet to heat ratio with a nice punch. Will buy more.

I don’t know if this says more about how good reviews, fancy labels and great tastes award stamps affect my level of expectation of a product or if I did just find these a little disappointing. Don’t get me wrong, they are delicious and very generously packed into the jar and the labels are very fancy and beautiful. But for nearly 8 quid I just had higher hopes than jalapeño slices in sugar syrup with a splash of vinegar. As a small business I’m sure that cost is justified/necessary, but I hope they can sell enough to bring it down before someone else goes as does the same thing for much cheaper.

I personally prefer the green jalapeños however these are amazing, just a bit more spicy. Love how they’re sweet and spicy. These will change your pepperoni pizza game forever

Love these chillies, great on burgers. Taste amazing.

I usually take to spicy food and have had 100s of jalapeños in my lifetime without issues. I don't know what goes in to the making of these but they completely burnt my mouth out.For someone hard-core they would probably be lovely but I couldn't handle them. They ended up in the bin. Nearly a jar full too. I honestly felt a bit bad wasting them when they've been made with care but certainly not for me, sorry

First time I have tried this and I totally loved it, have it on toast with a piece of Feta cheese crumbled over the top, and sometimes add a tomato too. Also, add a teaspoon into my Tagine recipe which adds the sweetness of the fruit in the recipe and the Jalapenos add a bit of heat too (I add chilli peppers when only adults eating it I remove the kid's portions before I do) I also added it to my Cottage or Shepherds Pie, my mash, spaghetti bolognese, Bangers & Mash.....Actually, I have tried it in most of my evening meals...breakfast, heck it goes with everything. Can you tell I love this??? Easy to spread on toast, but I cannot stop eating this Marmalade with the ideas above. Have to order another few jars. Dinner anyone? Enjoy