Shun Classic 8" Kiritsuke Knife | Handcrafted Japanese Kitchen Knife, VG-MAX Core, Damascus Stainless Steel Cladding, Pakkawood Handle

I've gone through a few knife sets over the years, and I always found myself using only a couple of knives while the rest just sat in the drawer, gathering dust. It felt like I was paying for more than I needed, and honestly, it was frustrating. Then I came across this knife, and it completely changed my perspective. This knife is hands down the best I've ever used. From the moment I held it, I could feel the difference in quality. It’s perfectly balanced, with a comfortable grip that makes it easy to handle, whether I’m slicing, dicing, or chopping. The blade is very sharp and cuts through everything effortlessly, from tough vegetables to delicate herbs. It has made my time in the kitchen such a pleasure. One of the biggest lessons I’ve learned is that sometimes, less is more. Instead of buying an entire knife set where half of the knives go unused, investing in a high-quality knife that you’ll actually use every day is worth every penny. This knife has become my go-to for almost every kitchen task, saving me time and making the whole process of preparing meals a pleasure rather than a chore. I highly recommend investing in this knife. It’s versatile, reliable, and has completely streamlined my cooking experience. This knife is truly all you need!

Shun is well known for producing quality knives. I was impressed with the company itself before I decided to purchase the Shun 8" classic. The blade came well packaged. There's something about the simple sleek look of the box that screams excitement. The blade itself is beautiful. The damascus layering is quite clear. It's not etched. This is Shun.. It is indeed folded and forged. The blade is wicked sharp out of the box. Seriously. You can remove the covering, give it a quick rinse and go to work. It's light weight and fast. Even my wife comparing my western chef knife could tell the difference. Another review mentioned it chipping upon cutting a semi frozen piece of chicken. This is not a meat cleaver or a $10 aluminum knife were you can beat it to hell. The sharpness comes from the fact that this blade is very hard. Which means it's by nature brittle. Western chef knives are not as hard so they can take more abuse. But they don't hold as sharp of an edge. Veggies, meats, fruit, fish, this blade will cut through with ease. My only complaint is the western style curve to rock the blade while cutting. It means nothing, just a traditional thing with me. Definitely a great gift for someone or a great addition to any kitchen!! Simply beautiful.

I am a serious home cook with over 10 years of past professional cooking experience. I have used many different knives, and while there are a lot of very good brands available, Shun has become my favorite. I now own several different Shun Classic pieces. All have exceeded my expectations. The 8" classic kiritsuke is my newest addition, and it is perhaps my favorite. Out of the box, no knife I have ever used is sharper than Shun. They hold their edge very well, especially for how sharp they are, and are beautifully crafted. The kiritsuke is extremely well balanced and comfortable to grip. The size makes it perfect for any application in which a traditional chef knife would be used, and it's lightweight and balanced enough to even be used in smaller applications that a utility or paring knife would be used. Shun knives are undoubtedly expensive, but I believe them to be worth the price. I've owned my other Shun knives for several years (I believe I bought my first one 6 years ago) and they are still just a effective as the day I got them. Because of the angle at which the blade is cut, they may need to be sharpened somewhat more frequently than a traditional European knife. Shun will sharpen them for free, and I don't need to send mine for sharpening more than once a year (I do religiously take care of my knives, which probably extends the interval between sharpenings). I highly recommend this knife.

A dream knife. A cross between a nakiri and chef knife. It’s well balanced and feels great in hand. The handle is perfect. This knife looks amazing. It’s easy to use. The slicing capabilities of this knife is tremendous… super thin slices or intricate cuts. The blade size is just right. It’s easy to clean and stays sharp. Excellent value. I purchased a Nakiri and utility knife from this same line. I highly recommend this quality knife.

i worked in a kitchen for 2 years and one of the other chefs recommended this brand. i will never use any other brand now. they are absolutely beautiful, sharp, and hold a great edge. only complaint is how much they are but it is well worth it. just wish it was cheaper to finish my set.

I have 4 Shun knives right now and to me, Shun offers great quality. I love how they are sharp straight out of the box, grind well if you have a small chip or damage the tip. This kiritsuke balances so well. It's a bit heavier than most despite being thinner than my others, but that weight disappears when using it because you can work just a lot faster. I'd buy Shun again for sure, but with this set I think I'm good to go for years! I have a 10'' chef's knife and a 8'' santoku at home and use this 8" kiritsuke and a 5.5" santoku in my vacation home.

It's gotten a lot of hype, the Shun brand. It was expensive and I was skeptical. I really like to cook my own meals. With that, to make anything good requires preparation, i.e. knife work. I have owned the best German knives that performed well. However, they did need sharpening from time to time and of course, using the steel regularly. I have been using the Shun Classic 8" Kiritsuke knife for at least 6 months and boy, was I surprised. The VG-MAX steel is a game changer. I have not had to sharpen it AT ALL! Just the steel. I now understand why they say that you shouldn't sharpen it as they will do it for you. I am not rich, but I'm glad I plunked down over $200 for this knife. Great job Shun! Yes, it is worth the money.

Just Perfect!

Ótimo produto

AMAZING knife, so beautiful and sharp

Lovely knife to use cuts so well, however the edges are fine and need to be looked after

Ya tienes años que lo compré y aún está como el primer día

sharp, light, beautiful...but at this price, should've come with a protective sheath... And keep in mind, that it is not a good first knife, it's not a cleaver or a chopper and definitely not a pry bar...use it as if it were made of pretty sharp glace , and you'll be o.k...;o) and no dishwasher.