Trader Joe's Organic Brown Rice & Quinoa Fusilli Pasta (Gluten Free)

These do not cook like regular noodles. They are very gooey and sticky. They also produce a gravy like substance. Once I finally got them plated, they tasted ok. But I will not be buying them again do to the mess of cooking them. Cooking the regular brown rice and quinoa is much faster and easier.

Overall very tasty has the same amount as calories as regular pasta though... but healthier in other ways. Didn't give it five starts because its pricy for a bag of pasta. Very tasty and hard to tell the difference between regular pasta, my husband even loved it. Again, not a gluten allergy person so won't be buying very much in the future due to price.

Taste good stays together not mushy

I wasn't sure that a non-traditional pasta could taste good so I had to try it. Amazingly it is delicious, even the worlds most picky eater likes it. It has a rich taste that I like better than standard white flour pasta. It makes a nice side dish with just butter and garlic. Best of all, I didn't notice any increase in my blood sugar readings. It is quite satisfying and filling. I bought a case.

I love white pasta, but I've stopped eating it in an effort to get healthier. Most brown rice pastas I've tried have a gritty feeling in my mouth. The addition of quinoa to the brown rice gives this pasta a much better taste and texture. I love it!

I know people tend to shy away from five-star reviews because they're usually faked, but I was DELIGHTED as the taste. Cooked very quickly. I would continue to purchase and consume this product. I was skeptic because I thought it was going to taste bland, but the mix of quinoa AND brown rice make for a flavorful pasta that doesn't need a sauce added to it (and I'm a pasta sauce fiend).

This is the best "alternative" pasta I've found and I tried several. You can cook it to perfection and it tastes very similar to normal pasta. So glad I can get it from Amazon as there is no Trader Joe's near where I live.

good taste