About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); This is a type of cured sausage consisting of fermented and air-dried meat with Cheese and Pepper. Historically, salami was popular among Southern and Central European peasants because it stores at room temperature for up to 40 days once cut, potentially supplementing a meager or inconsistent supply of fresh meat. Countries and regions across Europe make their own traditional varieties.
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