About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); In this blend, the flavouring agents marginally predominate the taste elements. Consequently, the blend is less steeped in pungency. For the chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Red Chilli Whole, Stone Flower, Bay Leaf, Cumin Seeds, Coriander Seeds, Black Cardamom, Green Cardamom, Cassia, Poppy Seeds, Mae, Dry Coconut, Nutmeg, Black Pepper, Edible Oil, Common Salt How to Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Marinate 500 gm of cut pieces of meat with G Green Marination Masala. Keep it aside. Prepare paste of 1 tbsp. ginger garlic paste, 1/2 tbsp. turmeric powder, chilli powder 1 tbsp., 1/2tbsp. salt, 4 chopped onions, 5-6 green chillies and coriander leaves and keep the paste aside. Heat the oil in a pan and add 2 cut onions. Saute till golden brown and then add cumin, mustard and hing. Add the prepared paste with G Green Meat masala (2tbsp.). Put a little water and allow it to happen for 2-3 min. Add meat pieces, cover the pan with lid and allow to happen for 20-25 min. Garnish it with coriander.
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