About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); G Green Soy Chunks are an ideal family food rich in proteins. You can prepare a variety of easily prepared dishes. It is prepared from fully cooked soya bean. They contain over 50% high excellence proteins. After absorbing water, they turn supple and increase thrice in the size. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); 100% Defatted Soya Badi Chunks How to Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Make a paste with 2 onions, 4 chillies, 1 bunch of green coriander leaves, 2 garlic flakes and 1/2 inch of ginger and keep it aside. Heat the paste in pan till the paste turns golden brown. Add 1/ 2 tbsp. of turmeric, 2 tbsp. of chilli powder and 2 tbsp. of G Green Kitchen King Masala. Also add 2 chopped tomatoes and allow to cook for 3-4 min. Keep the paste aside. Boil G Green soya chunks in 1 cup of water and allow it to cook for 10-15 minutes. Add boiled chunks in the above mixture paste and cook for 10 minute. Garnish the dish with green coriander. Soya chunks can be used for making pulao and other dishes also.
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