Sprout Generation presents the very first Jungle Peanut Crush! Made with 100% Organic Sprouted Wild Jungle Peanuts, our holistic process unlocks, increases, and diversifies the nutrients resulting in a 'crush'. It's bursting with sweet creamy peanut flavours.Supporting Research"Evidence is overwhelming indicating that fermented or germinated foods are superior in nutrients compared to their unfermented or ungerminated counterparts".Nkhata, Smith G., et al. "Fermentation and germination improve nutritional value of cereals and legumes through activation of endogenous enzymes." Food Science & Nutrition 6.8 (2018): 2446-2458.Wild Jungle peanuts contain much higher concentrations of resveratrol than farmed peanuts."The results showed that wild peanut species are a potential source of alleles for improvement of cultivated peanut, if aiming to achieve high contents of resveratrol". Lopes, R., Silveira, D., Gimenes, M., Vasconcelos, P., Alves, R., Silva, J. and Agostini-Costa, T. (2013). Characterization of resveratrol content in ten wild species of section Arachis, genus Arachis. Genetic Resources and Crop Evolution, 60(8), pp.2219-2226.Jungle Peanut crush is baked at low temperatures minimising formation of Advanced Glycation End Products (AGES) while maintaining nutritional value of proteins. "The course of the Maillard reaction can lead to a significant decrease in the nutritional value of proteins... some AGEs are discussed to be mutagenic, carcinogenic or cytotoxic."Nguyen, C.V. (2006). Toxicity of the AGEs generated from the Maillard reaction: On the relationship of food-AGEs and biological-AGEs. Molecular Nutrition Food Research, 50(12), pp 1140-1149.
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